If you looking for polenta taragna then you are right place. We are searching for the best polenta taragna on the market and analyze these products to provide you the best choice.
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1. Moretti Taragna Polenta with Buckwheat - 1.1 Pound
Feature
1.1lbMoretti
Description
In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor. TARAGNA | coarse ground w/buckwheat | Also know as "Polenta Nera" (Black Polenta). Serve warm with butter, or creamy Taleggio cheese and sage, or layer with a rich ragu.2. Bob's Red Mill, Organic Corn Polenta Grits, 24 oz
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24 oz. bag (6 lbs. total)^USDA Certified Organic; Vegan/Vegetarian; Kosher Pareve^Ready in 5 minutes^Key ingredient for Italian entre, polenta^Enjoyed as a hot cerealDescription
Bob's Red Mill Organic Corn Grits/Polenta is a favorite at the Mill! This versatile product can be eaten as a hot breakfast cereal, the Italian entre polenta, the supporting role in the American South's classic shrimp and grits, or as a base for a cheesy breakfast casserole. Certified Organic by QAI.3. Roland Polenta, Fine Grain, 5 Pound
Feature
Polenta, a staple of Northern Italy, is made from cornmealThis is a fine grained quick cook polenta
Slowly pour polenta into boiling water stirring continuously for 5-8 minutes, season as desired
Gluten free with zero grams of trans fat
Product of Italy
Description
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For79 yearsRoland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.4. Bob's Red Mill Corn Polenta Grits, 24 oz
Feature
Bob's Red Mill is the nation's leader in stone milling and offers the widest diversity of whole grains found anywhere.USDA guidelines recommend eating at least 3 servings of whole grains every day.
Description
Bobs Red Mill Grits Corn Grand Polenta. No Artificial Flavors, Preservatives. The product temperature is Ambient Room Temperature.5. Molino Riva Polenta Taragna 2.2 lb
Feature
2.2 pound (1 kilogram) - Plastic PackingBlend of coarse ground corn flour and buckwheat
Not instant - Cooking Time about 30 minutes
Molino Riva - The best Italian Polenta
Product of Italy
Description
This speckled polenta taragna is a blend of course ground corn flour and buckwheat. It tastes a bit nutty when compared to regular Polenta and the texture is a little rougher. This is not the instant type of polenta taragna, the cooking time is approximately 30 minutes.6. Moretti Taragna Polenta w/Buckwheat, 1.1 lb - 2 Pack
Feature
Moretti Taragna Buckwheat Polenta1.1lb each - 2 Pack
Typical of the Bergamo and Valtellina valleys, a mixture of buckwheat flour and cornmeal
Excellent for the preparation of seasoned polenta or polenta with cheese and butter
Naturally gluten free, Product of Italy
Description
The Molini Moretti story began in 1922 when Aristide and Carolina Moretti rented a maize mill at Campagnola, in the province of Bergamo. That was the beginning of the Aristide Moretti company. Selecting the best varieties of maize flour, Aristide invented the recipe for polenta flour, still famous today the world over.7. Moretti Taragna Polenta with Buckwheat by Moretti