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Feature

2.2 pound (1 kilogram) - Plastic Packing
Blend of coarse ground corn flour and buckwheat
Not instant - Cooking Time about 30 minutes
Molino Riva - The best Italian Polenta
Product of Italy

Description

This speckled polenta taragna is a blend of course ground corn flour and buckwheat. It tastes a bit nutty when compared to regular Polenta and the texture is a little rougher. This is not the instant type of polenta taragna, the cooking time is approximately 30 minutes.