When you want to find agar flakes, you may need to consider between many choices. Finding the best agar flakes is not an easy task. In this post, we create a very short list about top 11 the best agar flakes for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 11 agar flakes:
Reviews
1. Clearspring Agar Flakes 28g
Feature
Clearspring Agar Flakes 28gQuantity: 1
Description
Clearspring Agar Flakes are a high quality vegetarian and vegan alternative to gelatine for making desserts, jellies and aspics. They are free from chemical bleaching agents and prepared in the traditional way in Japan by cooking sea vegetables until soft then naturally freeze drying them outside in the winter sun and snow.2. NOW Agar Powder,2-Ounce
Feature
Agar Powder, PureDescription
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW Agar Powder is derived entirely from natural seaweed. Product of Morocco.3. Super Agar Powder Non-GMO/Vegan/OU Kosher Certified, 50g/2oz
Feature
Highest Quality Assured by Strict Orthodox Union Certification StandardsMade from Natural High Gel Strength Gracilaria Seaweed
Excellent gelling agent for creating brittle (stiff) gels
A good vegan substitute for gelatin
Perfect for Molecular Gastronomy and Modernist Cooking applications
Description
Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for human consumption)4. Eden Foods Agar Agar Flakes, 1 oz
Feature
Vegetable gelatinSea Vegetables
Description
We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.5. Agar Agar Powder 2oz - Excellent Gel Strength 900g/cm2
Feature
100% Natural Agar Agar PowderVegan
Gluten Free
Excellent Gel Strength 900g/cm2
Description
2 ounces (56 grams) (powdered) Agar Agar (Gelidium amansii) Lightning Fast Shipping! (Orders are shipped within 1-2 business days). FOOD GRADE HIGHEST QUALITY AGAR AVAILABLE ALL NATURAL ***900g/cm2 Gel Strength*** The following information has not been evaluated by the Food and Drug Administration (FDA). This information is not intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates in the cell walls of agarophyte red algae. Historically and in a modern context, agar is chiefly used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii. Agar (agar-agar) can be used as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word "agar" comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It is also known as kanten, China grass, or Japanese isinglass. The various species of alga or seaweed from which agar is derived are sometimes called Ceylon moss or Jaffna moss.6. Eden Organic Agar Agar Flakes, 1 Ounce
Feature
Wild hand harvestedDescription
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to 'rendered' gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called 'kanten' in Japan. Fat free and very low sodium. Kosher.7. Agar Agar, 1-pack
Feature
Agar Agar 1 packGood for Salad
Excellent Gel Strength
Vegan
Description
100% Natural Agar Agar8. OHSAWA AGAR KANTEN FLAKES 1 OZ
Feature
PLANT BASEDUSE AS A THICKENING AGENT OR GELATIN
MACROBIOTIC, VEGAN, GLUTEN-FREE
Description
Plant based, traditionally made gelatin flakes derived from red algae. These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for. Macrobiotic, Vegan, Gluten-Free9. Eden Foods Agar Flakes, 1 Ounce -- 6 per case
Feature
Brought to you by EdenHigh Quality
1 OZ unit size of measure
Total of 6 units
Buy in bulk and save!
Description
Eden Foods Agar Flakes, 1 Ounce -- 6 per case An odorless, tasteless, 100 percent vegetable gelatin made of a variety of wild sea vegetable with strong bonding properties. Naturally freeze dried, made without chemicals. A healthy alternative to commercial animal or chemical gelatins. Use to thicken vegetable or fruit aspics, custards and pie fillings. A great way to enjoy the benefits of sea vegetables in a very low sodium, convenient and easy to use form. Called kanten in Japan. Fat free and very low sodium. Shelf Life: 365 Days10. Agar Agar Flakes (28g) Brand: Ontario Natural Food Co-op
Description
Agar Agar Flakes (28g) Brand: Ontario Natural Food Co-op11. Clearspring Traditional Japanese Agar Flakes 28 g (Pack of 2)
Feature
Agar flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspicsSuitable for vegans
Dairy free
Natural flavour and are free from any chemical bleaching