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Feature

PLANT BASED
USE AS A THICKENING AGENT OR GELATIN
MACROBIOTIC, VEGAN, GLUTEN-FREE

Description

Plant based, traditionally made gelatin flakes derived from red algae. These flakes dissolve readily in boiling water to form a gelatin. Agar is the basic ingredient in kanten, a popular Japanese dessert. Use it anywhere a thickening agent or gelatin is called for. Macrobiotic, Vegan, Gluten-Free