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Feature

Agar flakes are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics
Suitable for vegans
Dairy free
Natural flavour and are free from any chemical bleaching

Description

Clearspring agar flakes are prepared in the traditional way in Japan by cooking selected sea vegetables until soft then naturally freeze drying outside in the winter sun and snows. They have a neutral flavour and are free from any chemical bleaching or softening agents.