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Feature

Imbert Chesnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread
Imbert is one of the few companies in its field to use fresh chestnuts, not the frozen peeled kinds
Their production runs from mid-October to end of March, and every year, they use about 800 tons of chesnuts to make their products
What is unique about their chestnuts is they use the best: large, sweet chestnuts with only one chestnut nestle inside, as opposed to two
Contains 50g of chestnut puree per 100g

Description

Imbert is one of the few companies in its field to use fresh chestnuts, not the frozen peeled kinds. Their production runs from mid-October to end of March, and every year, they use about 800 tons of chesnuts to make their products. What is unique about their chestnuts is they use the best: large, sweet chestnuts with only one chestnut nestle inside, as opposed to two.