When you looking for chestnut paste, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable chestnut paste is not an easy task. In this post, we show you how to find the right chestnut paste along with our top-rated reviews. Please check out our suggestions to find the best chestnut paste for you.
Reviews
1. Sabatons Marron paste 240g
Feature
Contents: 240gIngredients: (including wheat) chestnuts, sugar,
Product size (height x depth x width): 70.0mmX60.
Description
To those pureed malonic peeled, is the marron glace into a paste, boiled down by the addition of other materials products. Since the composition is solid, please use the form attached and decor, such as petit fours. Chestnut taste of sweetness modest has firmly. You can use it to moose and Mont Blanc.2. Artisanal Chestnut Cream - Creme de Marrons, Jar 220g
Feature
200g Jar of Creme de Marrons (Chestnut Cream)New Packaging, Same Great Taste!
Made with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla bean
Chestnut cream has supple and mellow texture, suitable to use as a spread!
Made in France by Corsiglia
Description
Corsiglia is a family business that was founded in 1896 in France. They specialize in making Marrons Glaces (Candied Chestnuts), chestnut cream and candied fruit peel. The chestnuts used for making Creme de Marrons (Chestnut Cream) were grown in a nice village south of France called Collobrieres and vacuum cooked at 60 C to preserve the flavor.3. Clement Faugier Creme de Marrons de l'Ardeche Chestnut Spread - Pack of 2
Feature
A very common snack all over France: A crepe filled with creme de marronsCrme de marrons is made from natural ingredients: chestnuts, vanilla, sugar and water
Eaten with yogurt, ice cream and many other sweets throughout France
Imported from France
Description
Trying to find a way to recycle the debris from these sweets, Faugier created his own recipe for crme de marrons. The factory has been churning out the stuff ever since and it has become a popular food, eaten with yogurt, ice cream and many other sweets throughout France Crme de marrons is made from 100 percent natural ingredients: chestnuts, vanilla, sugar and waterA very common snack all over France: A crepe filled with creme de marrons (sometimes with some chocolate sauce and/or whipped cream). A staple in any cold weather and in ski resorts too.4. Bonne Maman Chestnut Jam or Spread 13 Oz
Feature
13 oz jarPretty gift presentation
Excellent on toast
Try with yogurt, or fromage blanc
Description
This delectable jam, also known as chestnut spread, goes by various names in French: confiture de marrons, confiture de chataignes, and creme de marrons. Practically unknown in the United States, it is a favorite in France. Made like any jam by cooking fruit with sugar and in this case vanilla, it is excellent on toast. And because of its thick and smooth texture, it also goes well with ice cream, yogurt, or fromage blanc. Some use it in place of chestnut puree to make a Mont Blanc. Of course, you may also find yourself eating straight from the jar! Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are the principal producers of chestnuts today.5. Clement Faugier Gourmet Chestnut Spread From France Vanilla 17.5 oz
Feature
Imported straight from franceThick and smooth texture
Goes well with ice cream or yogurt
All natural
Fat free - low cholesterol
Description
This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast and because of its thick and smooth texture, it also goes well with ice cream or yogurt. Some use it in place of chestnut puree to make a mont blanc (french dessert made of pureed chestnuts and whipped cream, often on a meringue base). Of course, you may also find yourself eating it straight from the jar. Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - ardeche, corsica, and limousin are now the principal producers of chestnuts.6. Clement Faugier - Gourmet Chestnut Spread from France, 3.5oz, 1 pack
Feature
Imported straight from France Thick and smooth texture Goes well with ice cream or yogurt All natural and Fat free - Low cholesterol 1 pack ideal for a gift!Description
This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast.And because of its thick and smooth texture, it also goes well with ice cream or yogurt.
Some use it in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).
Of course, you may also find yourself eating it straight from the jar!
Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are now the principal producers of chestnuts.
7. Clement Faugier Chestnut Puree from Ardeche - 15.5 oz.
Feature
Imported straight from FrancePure & unsweetened (no added sugar) chestnut puree
No artificial coloring nor preservatives
Low fat - Low cholesterol
Description
This pure unsweetened gourmet chestnut puree can be used to make a soup, a chestnut souffle Mont-bry, a chestnut charlotte, or to accompany poultry or meat, to name just a few possibilities.You can also use it to make Mont Blanc, which consists of a base of meringue covered with a dome of chestnut puree topped with wipped cream.
Chestnut puree is different from chestnut jam. However you can use it as a basis to prepare your own chestnut jam by cooking it with water, sugar, and vanilla (optional).
This gourmet chestnut puree by Faugier is imported from France.
8. Clement Faugier Gourmet Chestnut spread with vanilla from France 8.8oz
Feature
8.8oz / 250gFlavored with vanilla
A kid's favorite
Imported from France
Description
This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche.9. Gourmet Chestnut Spread From France 35 Oz BIG CAN
Feature
Fat Free and low cholesterolVanilla Sweetened Chestnut Paste. Great for desserts or as a spread
35 OZ can, for the fans
Product of France
Description
Fat free and low cholesterol, but very sweet, and a treat! This vanilla sweetened chestnut paste is as good as it sounds. You can use it to make ice cream and any number of pastries and holiday confections, including a bche de Nol, or traditional Yule log cake. You can also use it to top ice cream, yogurt, or fromage blanc. It is the basis of the Mont Blanc fabulous dessert. Huge 35 oz can10. Imbert Chestnut Cream (Creme de Marrons), 120g Jar
Feature
Imbert Chesnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spreadImbert is one of the few companies in its field to use fresh chestnuts, not the frozen peeled kinds
Their production runs from mid-October to end of March, and every year, they use about 800 tons of chesnuts to make their products
What is unique about their chestnuts is they use the best: large, sweet chestnuts with only one chestnut nestle inside, as opposed to two
Contains 50g of chestnut puree per 100g
Description
Imbert is one of the few companies in its field to use fresh chestnuts, not the frozen peeled kinds. Their production runs from mid-October to end of March, and every year, they use about 800 tons of chesnuts to make their products. What is unique about their chestnuts is they use the best: large, sweet chestnuts with only one chestnut nestle inside, as opposed to two.11. Imbert Artisanal Chestnut Cream (Creme de Marrons), 80 Gram Tube (Two-Pack)
Feature
Imbert Chesnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as a spreadContains 50g of chestnut puree per 100g
Comes with TWO chesnut cream tubes, 120g each
Use for ice cream, cake or desserts!
Made in France