If you looking for chestnut spread then you are right place. We are searching for the best chestnut spread on the market and analyze these products to provide you the best choice.
Reviews
1. Artisanal Chestnut Cream - Creme de Marrons, Jar 220g
Feature
200g Jar of Creme de Marrons (Chestnut Cream)New Packaging, Same Great Taste!
Made with 55% candied sweet chestnut pulp, 45% cane sugar, and with subtle flavors of Madagascar Bourbon vanilla bean
Chestnut cream has supple and mellow texture, suitable to use as a spread!
Made in France by Corsiglia
Description
Corsiglia is a family business that was founded in 1896 in France. They specialize in making Marrons Glaces (Candied Chestnuts), chestnut cream and candied fruit peel. The chestnuts used for making Creme de Marrons (Chestnut Cream) were grown in a nice village south of France called Collobrieres and vacuum cooked at 60 C to preserve the flavor.2. Chestnut spread 2 pack 2x500g (2x17.6oz)
Feature
2 x 17.5oz /500gFlavored with vanilla
Fat Free - No Cholesterol
Preservative & Coloring-Free
Imported from France
Description
This sweetened spread made of crushed candied chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut spread into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche. A kid's favorite. Comes in 2 cans of 17.5oz each.3. Clement Faugier Creme de Marrons Chestnut Spread 17 oz x 5
Feature
500 grams - 17 ozVanilla flavored chestnut spread
Thick and smooth
All natural ingredients
Shipped from France
Description
This chestnut spread is made with all natural ingredients. It's thick and smooth texture pairs well with ice creams and yogurts. Try some chestnut spread on morning toast or croissant, like the French do!4. Clement Faugier Chestnut Spread Creme De Marrons Mini Cans - 4 x 3.5oz
Feature
Imported straight from franceThick and smooth texture
Goes well with ice cream or yogurt
All natural and Fat free - Low cholesterol
4 pack combo - ideal for a gift
Description
This delectable spread is a favorite in france. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast and because of its thick and smooth texture, it also goes well with ice cream or yogurt. Some use it in place of chestnut puree to make a mont blanc (french dessert made of pureed chestnuts and whipped cream, often on a meringue base). Of course, you may also find yourself eating it straight from the jar. Once widespread in France, chestnut trees or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - ardeche, corsica, and limousin are now the principal producers of chestnuts.5. Chestnut Spread in Tube - 2.75oz - (Pack of 3)
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3 x 2.75 oz / 78gFlavored with vanilla
A kid's favorite
Imported from France
Description
This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche. Comes in a pack of 3 tubes.6. Clement Faugier Creme de Marrons de l'Ardeche Chestnut Spread - Pack of 2
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A very common snack all over France: A crepe filled with creme de marronsCrme de marrons is made from natural ingredients: chestnuts, vanilla, sugar and water
Eaten with yogurt, ice cream and many other sweets throughout France
Imported from France
Description
Trying to find a way to recycle the debris from these sweets, Faugier created his own recipe for crme de marrons. The factory has been churning out the stuff ever since and it has become a popular food, eaten with yogurt, ice cream and many other sweets throughout France Crme de marrons is made from 100 percent natural ingredients: chestnuts, vanilla, sugar and waterA very common snack all over France: A crepe filled with creme de marrons (sometimes with some chocolate sauce and/or whipped cream). A staple in any cold weather and in ski resorts too.7. Bonne Maman Chestnut Jam or Spread 13 Oz
Feature
13 oz jarPretty gift presentation
Excellent on toast
Try with yogurt, or fromage blanc
Description
This delectable jam, also known as chestnut spread, goes by various names in French: confiture de marrons, confiture de chataignes, and creme de marrons. Practically unknown in the United States, it is a favorite in France. Made like any jam by cooking fruit with sugar and in this case vanilla, it is excellent on toast. And because of its thick and smooth texture, it also goes well with ice cream, yogurt, or fromage blanc. Some use it in place of chestnut puree to make a Mont Blanc. Of course, you may also find yourself eating straight from the jar! Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are the principal producers of chestnuts today.8. Clement Faugier Gourmet Chestnut Spread From France Vanilla 17.5 oz
Feature
Imported straight from franceThick and smooth texture
Goes well with ice cream or yogurt
All natural
Fat free - low cholesterol
Description
This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast and because of its thick and smooth texture, it also goes well with ice cream or yogurt. Some use it in place of chestnut puree to make a mont blanc (french dessert made of pureed chestnuts and whipped cream, often on a meringue base). Of course, you may also find yourself eating it straight from the jar. Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - ardeche, corsica, and limousin are now the principal producers of chestnuts.9. Clement Faugier - Gourmet Chestnut Spread from France, 3.5oz, 1 pack
Feature
Imported straight from France Thick and smooth texture Goes well with ice cream or yogurt All natural and Fat free - Low cholesterol 1 pack ideal for a gift!Description
This delectable spread is a favorite in France. Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast.And because of its thick and smooth texture, it also goes well with ice cream or yogurt.
Some use it in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).
Of course, you may also find yourself eating it straight from the jar!
Once widespread in France, chestnut trees, or chataigniers, are now becoming scarce as land has been given over to more profitable crops like grapes. Today the number of regions producing chestnuts has dwindled - Ardeche, Corsica, and Limousin are now the principal producers of chestnuts.
10. Clement Faugier Gourmet Chestnut spread with vanilla from France 8.8oz
Feature
8.8oz / 250gFlavored with vanilla
A kid's favorite
Imported from France
Description
This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche.11. Gourmet Chestnut Spread From France 35 Oz BIG CAN
Feature
Fat Free and low cholesterolVanilla Sweetened Chestnut Paste. Great for desserts or as a spread
35 OZ can, for the fans
Product of France
Description
Fat free and low cholesterol, but very sweet, and a treat! This vanilla sweetened chestnut paste is as good as it sounds. You can use it to make ice cream and any number of pastries and holiday confections, including a bche de Nol, or traditional Yule log cake. You can also use it to top ice cream, yogurt, or fromage blanc. It is the basis of the Mont Blanc fabulous dessert. Huge 35 oz can12. Clment Faugier - Chestnut Spread - 250g (4 PACK)
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Product Size: 1 can, 8.75 ozFrom France, by Clement Faugier
Description
The saga of Establishment Clement Faugier, or how two families linked their story to that of the Ardche chestnut. It is in 1882 when the local economy of Ardche due to the breeding of silkworms became in crisis due to an epidemic which cause Clement Faugier a young man of the soil, to create Privas the first factory Bto manufacture Marron Glacs. As a culinary tradition, it combines innovation and boldness, thus realizing the industrial manufacture of Marron Glacs while retaining the qualities of craftsmanship. Cream Brown Ardche is a recipe created by Clement Faugier in 1885 Privas. This recipe has remained the same since the beginning of its creation, it uses only natural ingredients.13. Sabaton France (Tin) Chestnuts - Marrons Spread, 17.5-Ounce Cans (Pack of 2)
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French imported chestnuts high quality standardsGreat for desert, mixed with fromage blanc
French confectionner since 1911
Description
Chestnuts - Cream of Marrons - Spread - 17.6 oz/500 gr by Sabaton, France.14. St. Dalfour Gourmet Chestnut Spread 284g
15. Imbert Chestnut Cream (Creme de Marrons), 120g Jar
Feature
Imbert Chesnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spreadImbert is one of the few companies in its field to use fresh chestnuts, not the frozen peeled kinds
Their production runs from mid-October to end of March, and every year, they use about 800 tons of chesnuts to make their products
What is unique about their chestnuts is they use the best: large, sweet chestnuts with only one chestnut nestle inside, as opposed to two
Contains 50g of chestnut puree per 100g
Description
Imbert is one of the few companies in its field to use fresh chestnuts, not the frozen peeled kinds. Their production runs from mid-October to end of March, and every year, they use about 800 tons of chesnuts to make their products. What is unique about their chestnuts is they use the best: large, sweet chestnuts with only one chestnut nestle inside, as opposed to two.16. Alpe Pragas Premium Chestnut Spread (11.5 oz.)
Feature
75% Chestnuts grown at high altitude in the Dolomite AlpsThe fruit is cooked in an autoclave to reduce its boiling point which preserves the original flavor of the fruit itself.
A rapid chill locks in the texture and flavor and only few ingredients are added to the fruit: beet sugar or agave syrup, lemon juice, and apple pectin.
Undoubtedly one of the best fruit preserves available, it pair greatly with cheese and roasted meats.
The product has no preservatives. It needs to be refrigerated after opening but, like fresh fruit, has a limited shelf life once opened.
Description
Alpe Pragas grows its fruits at 3500 ft. above sea level, in an uncontaminated and idyllic setting that allows each fruit to ripen and develop their full flavor under the sun. With a minimum fruit content of 70%, Alpe Pragas jars contain the highest possible amount of fruit. Lightly heating the preserves during the production, a process followed by rapid chilling, also helps to keep natural flavors and precious vitamins intact. Alpe Pragas only adds a few ingredients to its pure fruit: a little beet sugar or agave syrup, the juice of lemons ripened under the Sicilian sun, and a touch of apple pectin. That's all!Alpe Pragas is located in the Dolomite Alps, near Lake Braies, a territory that farmers have molded with their own hands and where fruit trees and plants are treated with care and love, a love that rewards them with top quality fruits and berries. The fresh mountain air ensures a slow ripening process and protects plants from diseases, for at this altitude there are not many parasites which, in turn, dramatically reduces the need for any pesticide. The result is integrated farming that protect the environment and yields a product that is unmatched in its flavor and quality.