How to find the best saison yeast for 2022?

We spent many hours on research to finding saison yeast, reading product features, product specifications for this guide. For those of you who wish to the best saison yeast, you should not miss this article. saison yeast coming in a variety of types but also different price range. The following is the top 12 saison yeast by our suggestions:

Product Features Editor's score Go to site
Brewer's Best 1039 Belgian Saison Brewer's Best 1039 Belgian Saison
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Safale US-05 (3 ct.11.5 g Packs) Safale US-05 (3 ct.11.5 g Packs)
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Lallemand Belle Saison Ale Brewing Yeast (11 gram) Lallemand Belle Saison Ale Brewing Yeast (11 gram)
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Danstar Lallemand Belle Saison Yeast - 5 PACKETS Danstar Lallemand Belle Saison Yeast - 5 PACKETS
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Wyeast 3711 French Saison Yeast Wyeast 3711 French Saison Yeast
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Danstar Belle Saison Dry Yeast Danstar Belle Saison Dry Yeast
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WLP565 Saison Ale Yeast WLP565 Saison Ale Yeast
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Lallemand Dry Yeast - Belle Saison (11 g) Lallemand Dry Yeast - Belle Saison (11 g)
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WLP566 White Labs Belgian Saison II Yeast WLP566 White Labs Belgian Saison II Yeast
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Belle Saison Belgian Saison Ale Yeast Belle Saison Belgian Saison Ale Yeast
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Lallemand Dry Yeast - Belle Saison (11 g) (Pack of 5) Lallemand Dry Yeast - Belle Saison (11 g) (Pack of 5)
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GigaYeast GY027 Double Pitch - Saison 2 Liquid Yeast GigaYeast GY027 Double Pitch - Saison 2 Liquid Yeast
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Reviews

1. Brewer's Best 1039 Belgian Saison

Feature

Belgian Saison Ingredient Kit
Imbues: 20-25
Light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains

Description

A light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caramel sweetness and a hint of fresh plums. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background., Belgian Saison Ingredient Kit, IBUs: 20-25, Light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains, Country of origin - United States, Manufacturer name - LD Carlson.

2. Safale US-05 (3 ct.11.5 g Packs)

Feature

Dry American ale yeast
Produces a very well balanced beer
Has a very low sedimentation

Description

A ready-to-pitch dry American ale yeast. Safale us-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.

3. Lallemand Belle Saison Ale Brewing Yeast (11 gram)

Feature

11 gram package
Dry yeast
Fruity aromas, as well as spicy and peppery notes are often created due to Ester formation

Description

Belle saison is a Belgian ale yeast strain perfect for making saison-style beer. It has a quick start, and a very vigorous fermentation. In fact, fermentation can complete in as little as 5 days under optimal circumstances. As with many Belgian strains flocculation is low, and the finished product will often be cloudy. If you desire a clearer product cold crashing or fining agents such as isinglass can be used in secondary fermentation.

4. Danstar Lallemand Belle Saison Yeast - 5 PACKETS

Feature

Quick start and vigorous fermentation, which can be completed in 5 days above 17C (63F). High attenuation and high alcohol tolerance.
Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled.

Description

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002-certified plants.

5. Wyeast 3711 French Saison Yeast

Feature

Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77 F (18-25C)
Alcohol Tolerance: ABV 12%

Description

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Origin: Flocculation: Low Attenuation: 77-83% Temperature Range: 65-77F 18-25C Alcohol Tolerance: ABV 12% Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bire de Garde Saison

6. Danstar Belle Saison Dry Yeast

Feature

Produces classic Farmhouse style Saisons with fruity, estery and spicy character
A quick starting, vigorous yeast with high alcohol tolerance
Can be fermented very warm to promote flavor production

Description

Danstar Belle Saison yeast is the first & only true Saison yeast strain available in dry form. Saison-style beers are considered the classic "Farmhouse" beer style, with characteristic fruity, estery and spicy/peppery notes that are directly attributable to the Saison yeast strain. It can also be fermented very warm, with temperatures typically in the range of 80-90 F (26-32 C) to promote flavor production. Belle Saison yeast is a quick-starting, vigorous yeast with great ethanol tolerance.

Specifications:
Attenuation: High
Alcohol Tolerance: High
Flocculation: Low
Recommended Dosage: 1g/1L (3.8g/1 US gallon)

7. WLP565 Saison Ale Yeast

Feature

Optimum Ferment Temp. 68-75F

Description

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

8. Lallemand Dry Yeast - Belle Saison (11 g)

Feature

5-6 gallon pitch
Dry yeast
Can be direct pitched; rehydration is recommended

Description

Belle saison brewing yeast in an 11 gram sachet. Suitable for pitching up to 6 gallons of wort. Belle saison is an ale yeast of Belgian origin selected for its ability to produce great saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce makes of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation.

9. WLP566 White Labs Belgian Saison II Yeast

Description

WLP566 Belgian Saison II Yeast is a saison strain with more fruity ester production than with WLP565. Moderately phenolic with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.Best For: Belgian or French SaisonNotes: Saison strain with a more fruity ester profile than WLP565 (Belgian Saison I Yeast). Moderately phenolic with a clove-like characteristic in finished beer flavor and aroma. Ferments quickly.Attenuation 78-85%Flocculation MediumOptimum Ferment Temp. 68-78FAlcohol Tolerance MediumA listing of how this style ranks amongst different brew styles on a scale from 0 to 4.StyleRatingStyleRatingDubbel2Trippel2Spiced Ales2Grand Cru2Other High Gravity4Christmas Beers2Specialty Beers2Saisons4

10. Belle Saison Belgian Saison Ale Yeast

Feature

Saccharomyces cerevisiae var. diastaticus for Saison style ales
Quick start and vigorous fermentation, which can be completed in 5 days between 15-35C (59-95F)
For use in ales up to 15% Alcohol by Volume
High Attenuation
Exhibits Medium to High Flocculation

Description

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. It is classified as a Saccharomyces cerevisiae var. diastaticus. Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase. Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002 certified plants.

11. Lallemand Dry Yeast - Belle Saison (11 g) (Pack of 5)

Feature

5-6 gallon pitch
Dry yeast
Can be direct pitched; rehydration is recommended

Description

Belle saison brewing yeast in an 11 gram sachet. Suitable for pitching up to 6 gallons of wort. Belle saison is an ale yeast of Belgian origin selected for its ability to produce great saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce makes of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation.

12. GigaYeast GY027 Double Pitch - Saison 2 Liquid Yeast

Description

The Saison #2 StrainFrom a traditional farmhouse Saison. Creates the fruity/spicy aroma traditional to the style. Warmer fermentation temps result in more intense flavor. Produces a tartness not found in most of our yeast and a slightly sweeter beer than GY018 (Saison #1).With 200 Billion Yeast Cells per pack Giga Yeast features nearly double the cell count of other liquid yeast producers. This equals faster starts better flavors and more insurance that your beer is going to turn out well. Double the yeast for just a little more money. Smart brewing.More On Cell Count200 Billion cells per pouch means that with one pounch you can attain the gold standard of pitch count of .75 million yeast cells for every milliters of wort for every degree plato for nearly any beer you will make. 200 billion yeast cells is also fantastic if you are making 5 gallons of high gravity beer and dont have time to make a starter. Saves money if you are making 10 gallons and only want to buy one yeast. Getting twice as many cells per pack versus the other brands is also a great idea for mail order shipment which can be a little tough on liquid yeast.Attenuation Medium Gravity*:79% 83%Attenuation High Gravity*: 44% 47% (5.5% 6.0% ABV)Temperature Range: 64F 80FFlocculation:LowStyle Uses:SaisonBelgian AleFarmhouse AleBiere De Garde* Attenuation was measured after 8 days with Ale yeast at 70F and Lager yeast at 50F. Medium Gravity is 14 16Plato. High Gravity is 23- 25Plato. The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb start ale yeast fermentation at 68 72F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45 58F. If desired Lager Yeast can be given a hot start at 65-68F and then lowered to the primary temperature after active fermentation begins (10-20hrs).

Conclusion

By our suggestions above, we hope that you can found the best saison yeast for you. Please don't forget to share your experience by comment in this post. Thank you!