WLP566 White Labs Belgian Saison II Yeast

Description

WLP566 Belgian Saison II Yeast is a saison strain with more fruity ester production than with WLP565. Moderately phenolic with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.Best For: Belgian or French SaisonNotes: Saison strain with a more fruity ester profile than WLP565 (Belgian Saison I Yeast). Moderately phenolic with a clove-like characteristic in finished beer flavor and aroma. Ferments quickly.Attenuation 78-85%Flocculation MediumOptimum Ferment Temp. 68-78FAlcohol Tolerance MediumA listing of how this style ranks amongst different brew styles on a scale from 0 to 4.StyleRatingStyleRatingDubbel2Trippel2Spiced Ales2Grand Cru2Other High Gravity4Christmas Beers2Specialty Beers2Saisons4