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Feature

Saccharomyces cerevisiae var. diastaticus for Saison style ales
Quick start and vigorous fermentation, which can be completed in 5 days between 15-35C (59-95F)
For use in ales up to 15% Alcohol by Volume
High Attenuation
Exhibits Medium to High Flocculation

Description

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. It is classified as a Saccharomyces cerevisiae var. diastaticus. Saison beers are quite unique to brew. During fermentation, cooling is not normally used, allowing temperature of fermentation to increase. Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002 certified plants.