If you looking for cooking tagines then you are right place. We are searching for the best cooking tagines on the market and analyze these products to provide you the best choice.
Reviews
1. Moroccan Large Lead Free Cooking Tagine
Feature
Measurement: large 11.5 to 12 inches wideCook Chicken, Meat, Seafood or Vegeterian food
Ideal for cooking on top of any kind od stove
the food is always moist and delicious
Free shipping to continental U.S.
Description
Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can't submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE2. Tagine Cooking Moorish Large 30cm By Zamouri Spices
Feature
Cooking TagineServes 4 - 5
Certified Lead Free
12" H x 12" W
Artisinal Hand-made Quality
Description
This is an elegant and heavy handmade Terracotta Tagine . It comes with a conical lid, featuring the unique Moroccan Mourish Design. Traditionally used by Moroccans for cooking. The Charcoal brazier in the picture is NOT included. The item being sold is only the Tagine (dish and lid). Hand washing your Tagine is recommended3. Tagine Cooking Tagine Handcraft Tagine for Cooktop or Oven, Diffuser Included - Red Color
Feature
12", Cook Chicken, Meat, Seafood or Vegeterian food- comes with 4 starter recipe bookletKOSHER FOR PASSOVER Handcraft Authentic Tagine, for Cooktop or Oven, Made in Tunisia
Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods.
Stovetop-safe at low temperature (diffuser is included); oven-safe up to 300 degrees; not for dishwasher or mircowave
Note: Prior to first time use, the tagine needs to be first SUBMERGED IN WATER for at least 1 hour.
Description
12" cookable clay tagine is ideal for slow cooking. Cook Chicken, Meat, Seafood or Vegeterian food. Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods. Stovetop-safe at low temperature (we recommend a diffuser); oven-safe up to 300 degrees; not for dishwasher or mircowave. Imported from Tunisia, Handcrafted. Please submerge the Tagine in warm water for 1 hr prior to the first use. comes with 4 starter recipe booklet.4. Moroccan Large Simple Cooking Tagine
Feature
Measurement: 12 inches wideCook Chicken, Meat, Seafood or Vegeterian food
Ideal for cooking on top of any kind of stove
Your food stays moist and taste delicious
Importand from Moroccan. Free Shipping
Description
Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can't submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.5. Moroccan Medium Cooking Tagine 10 inches
Feature
Measurement: Large 12 inches in diameterCook Chicken, Meat, Seafood or Vegeterian food
ready to be used for your cooking in the oven or on top of your electric or glass stove in a low heat
Traps condensation to keep food moist and infused easy to clean
If you have a gas stove, make sure you use a diffuser or a simmer to protect your Tagine from cracking
Description
This is a 100% LEAD FREE Cooking Tagine, it is handmade and handcrafted , simple and functional. "A tajine (tah-zheen) is a North African dish (Algeria, Morocco and Tunisia) as well as a special pot for preparing this dish. The traditional tajine pot is formed entirely of a heavy clay which is sometimes painted or glazed. It consists of two parts; a bottom which is flat and circular with low sides, and a large cone or dome shaped cover that rests inside of the bottom during cooking. The cover is so designed to promote the return of all condensate to the bottom. With the cover removed, the bottom is open and shallow for easy serving at the table." "Tajines dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat with aromatic vegetables and sauce. The cover has a knob-like formation at its top to facilitate removing it. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, move things around, or add additional braising liquid, if needed." Please note that as our items are handcrafted and handmade, each is unique and may slightly differ. This type of Tagines is made in a traditional oven and as such has areas without glaze. It also will have a few other minor "imperfections". This is normal and an expected part of Tagines made in the traditional way.6. Le Creuset Enameled Cast-Iron Moroccan Tagine, 2-1/2 Quart, Oyster
Feature
Durable interior enamel requires no seasoningStoneware lid circulates heat and moisture
The cast iron base is designed for browning vegetables and meat on the stovetop, but doubles as a tortilla warmer in the oven
Timeless Le creuset beauty for traditional oven-to-table presentation.Limited Lifetime warranty
Diameter:10 3/4 inches
Description
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.7. Tagine Cooking Tagine Handcraft Tagine for Cooktop or Oven
Feature
12", Cook Chicken, Meat, Seafood or Vegeterian food- comes with 4 starter recipe bookletHandcraft Authentic Tagine, for Cooktop or Oven, Made in Tunisia
Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods.
Stovetop-safe at low temperature (diffuser is included); oven-safe up to 300 degrees; not for dishwasher or mircowave
Note: Prior to first time use, the tagine needs to be first SUBMERGED IN WATER for at least 1 hour.
Description
12" cookable clay tagine is ideal for slow cooking. Cook Chicken, Meat, Seafood or Vegeterian food. Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods. Stovetop-safe at low temperature (we recommend a diffuser); oven-safe up to 300 degrees; not for dishwasher or mircowave. Imported from Tunisia, Handcrafted. Please submerge the Tagine in warm water for 1 hr prior to the first use. comes with 4 starter recipe booklet.8. IMUSA USA GKM-61001 GK Ceramic Tagine Pot 2.1-Quart, Red
Feature
Made of Ceramic with Red and Black ExteriorDome Shaped Cover
Doubles as both a cooking vessel & serving dish which holds food warm
Oven Safe
Perfect for Stews, Meats, Veggies & Moroccan Dishes
Description
Its vibrant color and decorative design makes your IMUSA Tagine a great serving dish as well. It is easy to use, clean, and maintain.. The unique volcano shape allows for flavor trapping for more interesting dishes.9. Moroccan Medium Cooking Tagine, Lead-Free
Feature
Measurement:10 inches wide (at base)Cook Chicken, Meat, Seafood or Vegeterian food
Ideal for cooking on top of any kind of stove
Your food stays moist and taste delicious
Importand from Moroccan. Free Shipping lead free
Description
Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can't submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes. 2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for the base and one for the lid. Spread the olive oil throughout the base and lid with your hand. 3: HEAT: While the tagine is still wet with the oil applied to it, place it in the oven as shown in the first or second photos, and set temperature at 350 F and leave for 45 minutes. The evaporation of moisture creates a vacuum effect to pull the olive oil into the clay which glazes and seals it. Then leave the tagine cool down in the turned off oven.TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMANDED TO AVOID BREAKAGE10. Reston Lloyd Hand Painted Natural Terra Cotta Tagine, 2-Quart, Barcelona
Feature
Hand painted Spanish tagine made of natural terra cotta for Moroccan and Alegerian slow cookingContains circular base with decorative cover with a vented hole which returns all condensation to the bottom for optimum flavor
Holds 2-quarts (8 cups) and measures 10 1/2"D x 8 1/2"H
Can be used in microwave, stovetop (with diffuser), and in the oven
Free of harmful lead, cadmium; dishwasher safe
Description
The Tagine is an earthenware cooking and serving pot common in North Africa and now popular in the USA. The heating is more even then what you would get in a regular skillet and the liquid that gets released from the food while it cooks, keeping everything moist. Use the Tagine on any stove top style with a diffuser or it can go in the microwave or oven. There are all kinds of choices. The conical shape top returns moisture to the food below and when the dish is done, you can serve it right from the beautiful pot. Cook all kinds of meat fish, fruit and vegetables of your liking.11. High-Fired VitaClay 2-in-1 Rice N Slow Cooker in Clay Pot
Feature
Unglazed clay cooking pot enhances the flavor and texture of foodClay pot is free of aluminum and artificial non-stick glazes
Settings for white rice, brown rice, soups, and stews (and extendable for beanpots, porridge, etc.)
Thirty-minute to 12-hour programmable cooking time with 30-minute increments
Half the slow cooking time, using up to 50% less energy
Power rating: 120 VAC / 60 Hz / 500-600 Watts
Description
The award-winning VitaClay cooks with mineral-rich, pure Zisha clay to enhance flavor and preserve natural juices. It is free of non-stick glazes, so no artificial chemicals or aluminum come in contact with your food. The slightly porous clay is unglazed, allowing it to breathe during the cooking process, retaining moisture and essential nutrients. The Rice and Slow Cooker Pro is totally convenient and fully programmable, thanks to the computerized clay-heating technology. The all-natural clay cooking bowl rests on a cupped heating pad, which promotes uniform cooking. A double-lid design not only creates micro-pressure to maximize steaming quality for tender and flavorful food, but also results in energy savings of up to 50 percent! When it comes to slow cooking, the VitaClay 2-in-1 Rice N' Slow Cooker truly lives up to its gourmet name. It quickly brings to a boil four times faster than a conventional slow cooker, then reduces the heat to simmer for the desired time. This process retains the texture of food. Half the slow cooking time with same great flavor! Its like having an automatic gourmet chef right in your kitchen!12. Le Souk Ceramique Cookable Tagine, Burgundy
Feature
Hand-painted (truly 100% freehand) using only food-safe paints and glazesStovetop-safe at low temperature (we recommend a diffuser); oven-safe up to 350 degrees; not for dishwasher or mircowave
We redesigned the base to be deeper and hold more liquid and currently paint our Cookable Tagine in 8 solid colors and two black & white designs
The Le Souk Ceramique studio is located in Nabeul, Tunisia on the Mediterranean coast with US hqs and distribution in Clinton, Washington State
Each piece is truly artisnal by nature and as such, small variances in size, color and artwork should be expected and appreciated, The tagine needs to be soaked in water overnight, then dried, then coated in oil and heated up.
Description
12" cookable clay tagine is ideal for slow cooking at low temperatures on the stovetop (gas or electric). Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods. We enclose seasoning instructions and some recipes with each tagine.13. Emile Henry Made In France Flame Tagine, 3.7 quart, Terracotta
Feature
MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technologySAFE TO USE IN THE OVEN, ON TOP OF THE STOVE or ON BBQ GRILLS. Can be used in all types of ovens and also used under the broiler. Can go directly from the Freezer to the Oven or microwave right to the table.
HEALTHY COOKING. Low, Slow cooking brings out the best flavors. Highly resistant glaze allows cooking with a minimal amount of fat.
30% LIGHTER. Weighs up to 30% lighter than many types of heavy cast iron or metal cookware. EASY TO CLEAN. Dishwasher Safe or hand wash with soap and water.
10 YEAR GUARANTEE. 10 YEAR warranty against manufacturing defects when used in a household environmen
Description
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Made from Flame Ceramic, our tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas, electric or halogen (with an induction disk for induction hobs) and in the oven. Our Flame ceramic has been designed specifically for slow simmering, which brings out the flavours in the recipe. The lid has a unique shape, which allows the steam to circulate and helps keep the ingredients tender and moist. Ideal for 6-10 servings. All Emile Henry products are made in France and offer a ten years guarantee.14. Moroccan Cooking Tagine Large Non Glaze Clay Cookware Handcraft for Cook-top or Oven
Feature
Measurement: Medium 12 inches wideCook Chicken, Meat, Seafood or Vegeterian food
Ideal for cooking on top of any kind of stove
Your food stays moist and taste delicious
TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMENDED TO AVOID BREAKAGE
Description
Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. TAGINE MUST BE COOKED IN LOW TEMPERATURES AND A DIFFUSER IS RECOMMENDED TO AVOID BREAKAGE15. Moroccan Lead Free Cooking Tagine Non Glazed X-Large 13 Inches in Diameter Authentic Food
Feature
Lead Free X-large 13.5 Inches in diameter 100% Handmade Imported from Moroccoready to be used for your cooking in the oven or on top of your electric or glass stove in a low heat
This is an authentic, handcrafted Moroccan cooking tagine
Traps condensation to keep food moist and infused easy to clean
If you have a gas stove, make sure you use a diffuser or a simmer to protect your Tagine from cracking
Description
This is a 100% LEAD FREE Cooking Tagine, it is handmade and handcrafted , simple and functional. "A tajine (tah-zheen) is a North African dish (Algeria, Morocco and Tunisia) as well as a special pot for preparing this dish. The traditional tajine pot is formed entirely of a heavy clay which is sometimes painted or glazed. It consists of two parts; a bottom which is flat and circular with low sides, and a large cone or dome shaped cover that rests inside of the bottom during cooking. The cover is so designed to promote the return of all condensate to the bottom. With the cover removed, the bottom is open and shallow for easy serving at the table." "Tajines dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat with aromatic vegetables and sauce. The cover has a knob-like formation at its top to facilitate removing it. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, move things around, or add additional braising liquid, if needed." Please note that as our items are handcrafted and handmade, each is unique and may slightly differ. This type of Tagines is made in a traditional oven and as such has areas without glaze. It also will have a few other minor "imperfections". This is normal and an expected part of Tagines made in the traditional way.16. Ceramic Tagine Pot, Cooking Tagine Moroccan Clay Pot, Colorful Casserole Clay Cookware with Versatile Healthy Design, 1.3 L, Green
Feature
Morocco Tagine with Dome Shaped Cover: Not only looks beautiful but ideal for long, slow cooking. Perfect for creating tantalisingly succulent meat dishes & vegetables, steam cools in the dome shaped cover and re-condenses to keep food succulent, fully decomposed food nutrition. Versatile healthy design of pan-fried, simmer, bake, steam, etc.Top Quality: Made of high quality Australia Spodumene. A better cooking choice than common iron pots. Unique temperature affordability from -15 to 600 degrees, common iron pots only can fire on about 300 degrees.(NOTE: Please use heat-resistant gloves during cooking)
Food Grade Safety: Fired at 1350 degrees, ruled out all of harmful substance and safe-PFOA-free(Perfluorooctanoic Acid). Safety SGS tested and approved, 100% without toxic and heavy metals, lead free, FDA approved.
Safe to Use and Easy to Clean: Works well on electric ceramic heaters, electric and gas stoves, oven, microwave and leftovers in refrigerator.(Note: Not suitable for induction cooker). Dishwasher safe or hand wash with soap and water.
100% CUSTOMER SATISFACTORY WARRATY --- Your satisfaction is always our promise, we offer easy returns and exchanges and a 100% money back guarantee if you are dissatisfied with our products.
Description
Ceramic Tagine Pot*A new ethnic flavors and tastes into your kitchen.
*A beautiful and useful addition to your kitchen.
*A better cookware choice instead of common iron pots.
*These Moroccan ceramic cooking tagine pots not only look beautiful, but are ideal for long, slow cooking. Perfect for creating tantalisingly succulent meat dishes of lamb, chicken, beef or fish and great for healthy vegetarian options.
Product Features
*Dome shaped cover and colorful fashion design.
*Anti-aging Acid and alkali glaze surface design, without the possible harmful fumes, easy to clean.
*Broiler and oven safe up to 600 degrees and Crack-Resistant.
*Nice supper strong lengthened handles, good protection from overheated handles, bottoms have a ring design and ventilation chambers, superior heat distribution and retention.
Specification
*Material: Made of Australia Spodumene
*Package:1 pack of carton box with foam.
*Weight :2.3kg
*Capacity:1-2/5Quart/1.3L
*Color: Yellow/Red/Green/Pink
Warranty
We offer great products and good service. Your satisfaction is always our promise. If you have any question, please don't hesitate to contact us! We offer 100% refund if you are dissatisfied with our product.