When you looking for flaked wheat, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable flaked wheat is not an easy task. In this post, we show you how to find the right flaked wheat along with our top-rated reviews. Please check out our suggestions to find the best flaked wheat for you.
Reviews
1. Flaked Rye, 10lb
Feature
Coarse flaked rye grain for brewing and other grain mashesImparts a complex, floral-spicy character to beers
Increases body, mouthfeel and head retention
Grain is 'hot rod' flaked and partially gelatinized for easier mashing and extraction
Net Weight: 10lb
Description
Rye grain has a unique character that can provide a rich complexity to beer. Rye beers are known for their rich flavor and deep, spicy-floral character. Rye has a high protein content that also improves body, mouthfeel and head retention. Flaked rye has been moistened, heated and rolled under high pressure causing the starches to partially gelatinize allowing it to be mashed directly with other brewing grains.2. Flaked Rye 1 Lb Bag
Feature
Pre-gelatinizedLovibond 3
1 lb
Description
Lovibond: 3, adds a crisp and slightly spicy character. Add to mash for unique rye spiciness.3. Flaked Wheat 1 Lb.
Feature
LD carlsonFlaked wheat
Lovibond 2
Description
Flaked wheat adds a distinctive wheat flavor to your beer. It is low in tannins but high in protein content. Using flaked wheat will increase your beers body, smoothness, and head formation and retention. However, it will also increase the haze potential. You can use it to make Belgian and French ales, specialty beers and wheat beers.4. Flaked Barley-5 Lb.
Feature
Flaked Barley5 lb bag
Lovibond: 1.4
Produces Lighter Color Finish Without Lowering Original Gravity
Description
Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. Lovibond: 1.45. Brewer's Best 1012 Ingredient Kit, American Pale Wheat
Feature
Brewer's Best American pale wheatImbues: 31-35
Easy drinking ale blending the styles of pale ale and wheat beer
Description
This is an easy drinking ale blending the styles of pale ale and wheat beer. The malt bill is based on wheat extract and flaked red wheat and will provide a light copper color and ample head retention. American Pale Wheats are hop pier than traditional wheat beers and American Cluster and Liberty hops lend a moderate hoppiness. BRY-97 yeast ferments a clean, ale flavor profile without the banana and clove phenols that its German counterpart has. This beer is very drinkable and is most enjoyable fresh, just after bottle conditioning. IBUs: 31 - 35 ABV: 6.25% - 6.75% Difficulty: Intermediate, Brewer's Best American Pale Wheat, IBUs: 31-35, Easy drinking ale blending the styles of pale ale and wheat beer, Country of origin - United States, Manufacturer name - Brewer's Best.6. Flaked Wheat (5 lb)
Feature
Pre-gelatinizedIncreases body and head retention
5 lb (2.26 kg)
Description
Flaked Wheat (5 lb). made in United States. Manufactured by Brewmaster. Brewmaster brand products. AJ30E Series product.7. Flaked Wheat (1 lb)
Feature
Pre-gelatinizedIncreases body and head retention
1 lb (454 g) quantity
Description
Flaked Wheat (1 lb). made in United States. Manufactured by Brewmaster. Brewmaster brand products. AJ30 Series product.8. Flaked Corn (Maize) - 25 Lb Bag
Feature
Made in USAAmerican
Fresh
Description
Vintner reserve coastal red wine Kit, ready in 4 weeks and makes 6 gallons. A smoothly-balanced, aromatic red wine with plenty of Cherry Notes and a rounded, elegant mouth-feel. Perfect for entertaining.9. Flaked Oats-5 Lb.
Feature
Flaked Oats5 lb bag
Have a Very Distinctive "Sticky" Mouthfeel
Use at a rate up to 30%
Pint Glass Not Included
Description
Pregelatinized oat flakes have been produced specifically for brewing. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. Because the flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. Oat flakes have been dehulled before being cooked and flaked. Although these flakes are readily attacked by the malt enzymes, yield will be slightly lower than with other pregelatinized flakes. Oat flakes have a very distinctive "sticky" mouthfeel which is noticeable even when used in small amounts. Will add a distinct full-bodied flavor and creamy texture. Primarily used in oatmeal stouts. Use at a rate up to 30%. 2.5 L. Pint glass Not included.10. Flaked Barley, 1lb
Feature
Flaked, unmalted barley improves mouthfeel and head-retention in beerCan be added directly to the mash without pre-cooking
Net Weight: 1lb
Description
Flaked Barley is an unmalted barley that is used to improve mouthfeel and head-retention in beer. Flaked barley is created by heating and pressing wet barley through rollers to gelatinize the starches. It can be added directly to the mash without the need for precooking.11. Flaked Barley (25 lb Bag)
Feature
Pre-gelatinizedIncreases body and head retention
25 lb sack