When you want to find sorghum molasses, you may need to consider between many choices. Finding the best sorghum molasses is not an easy task. In this post, we create a very short list about top 15 the best sorghum molasses for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 15 sorghum molasses:
Reviews
1. Kentucky Sorghum from Oberholtzer's
Feature
Pure Kentucky SorghumReal Sorghum
No Additives
Description
Made in Liberty, Kentucky, this unblended sorghum is the real deal -- old-fashioned sweet goodness just waiting to come to a breafast plate near you. 100 % Pure Sorghum. 1lb 5oz2. Natural Syrup Made in Miss. Sorghum Molasses in a 12 Fluid Oz Glass Bottle
Feature
Sorghum Molasses in 12 Fulid Oz Glass BottleCooked in an Open Pan
Citric Acid added to prevent crystallization. Made in Miss.
Made in Mississippi
Description
Country Made Sorghum Molasses Syrup In a 12 Fluid Oz Glass Bottle. Cooked in an Open Pan. Citric Acid added to prevent crystallization. Made in Miss.3. Uncle Johns Ribbon Cane Table Syrup and Sorghum Molasses Sampler in Metal Cans 30 Fl OZS 2 Lb 7 OZS
Feature
Ribbon Cane Table Syrup and Sorghum Molasses each in 30 Fl ozs Metal CanNatural Product
Ribbon Cane Syrup Has a unique Flavor As Well As the Sorghum Molasses Which has a small amount of cane syrup added
Cooked in an Open Copper Pan
Made in the Deep South
Description
Natural Ribbon Cane Table Syrup and Sorghum Molasses sampler Pack . Cooked in an Open Copper Pan. Citric Acid added to prevent crystallization. Made in Miss.4. Oberholtzer's Kentucky Sorghum, 42 Ounce
Feature
Pure SorghumProduct of Kentucky
Amish Made
Description
Pure Kentucky Sorghum, not a blend.5. Pure Missouri Ozark Country Sorghum (1 Quart)
Feature
Real Sorghum !Not A Blend !
100 % Natural !
Description
Ingredients:Condensed Sweet Sorghum Juice6. Muddy Pond Pure Sorghum 16 Fluid Ounces, Pint
Feature
Healthy Gluten Free SnackGreat on biscuit, pancakes and waffles
Equal substitute for honey when cooking
Sorghum contains nutrients such as iron, calcium and potassium
Great for marinating
Description
Deep in the hills of Tennessee, midway between Nashville and Knoxville lies a little community called Muddy Pond. During September and Ocotber, you can smell the aroma of fresh made sorghum syrup being made by the Guenther family. Stop by the Muddy Pond Sorghum Mill and watch step by step as sorghum syrup is being made. You can taste the syrup while it is still warm and purchase some to take home with you. You can watch the horses walk around the cane mill as the juice is being squeezed out of the sorghum cane. You may hear the train whistle blow as the wood fired, steam locomotive boiler makes the steam that boils the juice down to syrup. After making sorghum syrup since the mid 1960's with others in the community, Several of the grandchildren can be seen filling containers and labeling jars. As the years have passed and the demand for sorghum has increased, we have gone from cutting the cane by hand, with a machete, to harvesting with a machine. We now have a cane cutting machine that is self-propelled. It deheads the cane, cuts it off at the ground, then chops the stalks into short pieces and blows the leaves out. Then the pieces of cane are dropped into a press that squeezes out the juice and pumps it into a tank that is pulled behind the machine. The tank of juice is taken to the sorghum mill and pumped into a holding tank. It is preheated overnight, and early the next morning we start boiling it. The juice is cooked in a 22 x 8 foot evaporator pan. It is heated by steam produced by a wood fired, steam locomotive boiler. The finished product is then cooled and bottled, ready to pour on some hot biscuits.7. Uncle Johns Sorghum Molasses in a Metal 30 FL Ozs Can
Feature
Sorghum Molasses Syrup 30 Fl ozs Metal CanNatural Product
A little Cane Added for a unique Flavor
Cooked in an Open Copper Pan
Made in the Deep South
Description
Natural Sorghum Molasses With a Little Cane Blended In for a Unique Flavor. Cooked in an Open Copper Pan. Citric Acid added to prevent crystallization. Made in Miss.8. Uncle Johns Sorghum Molasses Glass Qt.
Feature
Sorghum Syrup Glass QuartNatural Product
A little Cane Added for a unique Flavor
Cooked in an Open Copper Pan
Made in the Deep South
Description
Natural Sorghum Molasses With a Little Cane Blended In for a Unique Flavor. Cooked in an Open Copper Pan. Citric Acid added to prevent crystallization. Made in Miss.9. Golden Barrrel Sorghum Syrup Wide Mouth Jar, 16 oz
Feature
From the heart of Pennsylvania Dutch country this is the finest southern sorghum availableUse it to flavor your baked beans, barbeque sauce or straight from the jar on pancakes
Use in any recipe calling for molasses, milder tasting than molasses
Rich in iron, calcium and potassium and is good for your health
Wide mouth plastic jar
Description
Sorghum Syrup is processed by cooking the sweet juices of the Sorghum plant, which is from the corn family. It is rich in iron and remarkably heathy for you. Excellent for baking! Uses - The versatility of sorghum is being rediscovered by today's nutrition conscious homemakers. They are finding that there is hardly a food served today that sorghum will not improve. Put sorghum over your pancakes, biscuits or toast, as a topping for your ice cream or in Grandmas' treasured recipes for ginger snaps or ginger bread. Sorghum can be used in your stir fry base as well as in your baked beans, its' a great ingredient to add into you homemade breads and can be substituted cup for cup in any recipe that calls for molasses, honey, corn syrup or maple syrup. For today's chef, sorghum is a nutritious flavoring, a seasoning ingredient and a sugar substitute. Health Benefits - Sorghum contains such hard-to-find nutrients as iron, calcium and potassium. Before the invention of daily vitamins, many doctors prescribed sorghum as a daily supplement for those low in these nutrients. Sorghum like honey can crystallize, however; putting it in a pan of warm water will restore it to a usable form.10. Uncle Johns Sorghum Molasses 15 Ozs Glass Pint
Feature
Uncle Johns Sorghum Molasses In a 15oz Glass JarNatural Product
A little Cane Added for a unique Flavor
Cooked in an Open Copper Pan
Made in the Deep South
Description
Natural Made Sorghum Molasses a little Cane Added for a unique Flavor. Cooked in an Open Copper Pan. Citric Acid added to prevent crystallization. Made in Miss.11. Amish Sorghum-Molasses - 42 Oz Jar
Feature
Tasty Sorghum, MolassesCitric Acid Added to Prevent Crystallization
65% Sorghum, 35% Molasses
Blended with Sugar Cane Molasses to give it a slightly sweeter tast.
Description
Old Fasioned Sweet Sorghum Molasses- 42 Oz Jars12. Amish Sorghum Molasses - 2-16 Oz Jars
Feature
Tasty Sorgham Molasses65% Sorghum, 35% Molasses
Amish Made
Description
Old Fasioned Sweet Sorghum Molasses - 16 Oz Jar. This is a mix of sorghum and sugar cane molasses to give it a sweeter tast.13. Golden Barrel Blackstrap Molasses, 16 fl. oz. (Single) Packaging may vary
Feature
One 16 oz. Wide mouth easy pour plastic jarPerfect for your favorite recipes - adds color, sweetness and moisture
Rich distinctive flavor - natural, unsulfured
Ideal in cookies, muffins, pies, cakes and more
Packaging may Vary
Description
By definition, molasses is the thick dark syrup that is produced by boiling down juice from sugar cane or sugar beets especially during sugar refining. In other words, it is what is left over after the sugar crystals (table sugar) has been removed. Sometimes when molasses is extracted, a chemical called sulfur dioxide is used as a processing aid and preservative. It is used mainly when young or unripen stocks of sugar cane are used. Unsulfured molasses is made with mature sugar cane stocks without any sulfur dioxide or any other processing aids. Unsulfured molasses is considered more desirable since it is more natural and has a cleaner and purer taste. Also, some people are sensitive to the sulfur dioxide chemical. All of our Golden Barrel supreme baking molasses and blackstrap molasses is 100 percent unsulfured. Our molasses comes from expeller-pressing sugar cane stocks producing a "cane juice syrup." the first and second series of boiling this sugar cane juice syrup results in a sweet sugary molasses that is used to make supreme baking molasses. Supreme baking molasses is mostly used in baking things such as shoofly pie, bread, or cookies. The molasses is then boiled again until most of the sugar is removed resulting in a dark, thick and robust tasting molasses that is used to make blackstrap molasses. Blackstrap molasses is the most healthful molasses as most of the sugar has been processed out but the nutrients and minerals all still remain. Both can be used for baking but will produce differing tastes in the final product. Generally, when a recipe calls for molasses, it is referring to something like supreme baking molasses. Blackstrap molasses is used for recipes where a stronger flavor is desired such as baked beans.14. Heritage Valley 100% Sweet Sorghum Syrup, 1 Gallon Jug
Feature
Produced & packaged with Foodservice customers in mind; FDA registered & inspected facilityPourable syrup in 1 gallon jugs; won't crystallize; deep amber color
Bold & complex sorghum taste: "toasty," "rustic nuttiness," "sweet with a slight sour twang"
Rich distinctive flavor for sauces, glazes, marinades, vinaigrettes and baked goods
Healthful heritage product; high in iron, potassium, Vitamin B6 and essential minerals
Description
Sweet sorghum syrup was America's predominant table sweetener before being displaced by processed white crystalline sugar around 1900. Memphis-based Delta BioRenewables has re-introduced this traditional product under its Heritage Valley brand name. Our sweet sorghum syrup is produced by pressing the natural sugar juice from sweet sorghum cane and then removing water using modern stainless steel evaporators to obtain a rich amber-colored syrup. The cooking process not only removes water but carmalizes some of the natural sugars to produce the unique and distinctive sweet sorghum syrup flavor. You get all the natural sugars, flavors and healthful nutrients that Mother Nature puts into the sweet sorghum cane juice. Our Heritage Valley sweet sorghum syrup is produced in small batches in an inspected, permitted, and FDA-registered food production facility. Sweet sorghum syrup is our only food product; we do not handle any other potential allergens in our facility. Step back in time for an all-natural traditional sweetener and flavorant - Heritage Valley brand 100% pure Sweet Sorghum Syrup.15. Oberholtzer's Kentucky Sorghum and Ozark Country Sorghum Combo
Feature
1 42 Oz. Jar Kentucky Sorghum and 1 46 Oz. Jar Ozark Country SorghumCountry Sorghum Syrup
Not a Blend
100 % Sorghum, No other Added Ingredients
The Real Thing