When you want to find monastery soups, you may need to consider between many choices. Finding the best monastery soups is not an easy task. In this post, we create a very short list about top 8 the best monastery soups for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 8 monastery soups:
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1. Twelve Months of Monastery Soups
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In excellent condition2. Twelve Months Of Monastery Soups - International Favorites
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Book.3. Twelve Months of Monastery Soups
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Used Book in Good ConditionDescription
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionatecase for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.4. By Brother Victor-Antoine D'Avila-Latourrette - Twelve Months of Monastery Soups: International Favorites (5/28/02)
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In excellent condition5. From a Monastery Kitchen: The Classic Natural Foods Cookbook
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From a Monastery Kitchen: The Classic Natural Foods CookbookDescription
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
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6. From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads
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cooking7. Twelve Months of Monastery Soups by Victor D'Avila-Latourrette (1998-01-05)
8. Soups from a Monastery Kitchen: Twelve Months of International Favourites