We spent many hours on research to finding bitters book, reading product features, product specifications for this guide. For those of you who wish to the best bitters book, you should not miss this article. bitters book coming in a variety of types but also different price range. The following is the top 15 bitters book by our suggestions:
Reviews
1. A Better, Not Bitter Divorce: The Fair and Affordable Way to End Your Marriage
Description
--Your Go-To Handbook for a Better Divorce--
Divorce does not have to be a bitter ordealand no one knows this better than BJ Mann, a leading divorce mediator in Upstate New York.
In A Better, Not Bitter Divorce: The Fair and Affordable Way to End Your Marriage, BJ brings you the wealth of information she has put to use in her work with thousands of divorcing couples. Youll find clear explanations, concise worksheets, and detailed checklists you need to navigate the four aspects of divorce:
-The Legal Divorce: The nuts and bolts
-The Economic Divorce: Turning one household into two
-The Childrens Divorce: Custody and parenting
-The Emotional Divorce: Your personal recovery
--PRAISE FOR A BETTER, NOT BITTER DIVORCE--
A Better, Not Bitter Divorce is like having a wise friends guidance on a difficult journey. This excellent resource is packed with practical information, shared with compassion. Detailed facts on all aspects of the divorce process allow readers to increase confidence in negotiating a fair settlement. Wisdom shared on the emotional impact of divorce for spouses and children offers support through one of lifes most challenging transitions. A must read for anyone facing divorce!
Bobbie L. Dillon, M.S., Conflict Management Specialist, Past-President New York State Council on Divorce Mediation
So many of the important parts of our lives are entered into with inadequate support. As someone who has experienced the pain of divorce, I feel profound gratitude for this gift from BJ Mann. This book offers detailed guidance and information regarding divorce, while also inviting you to connect again and again with your best self which is the wisest possible way to navigate divorce.
Kit Miller, Executive Director, Gandhi Institute for Nonviolence
2. Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
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Ten Speed PressDescription
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.What do coffee, IPA beer, dark chocolate, and radicchio all have in common? Theyre bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: were much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frise; high-quality olive oil; and cocktails made with Campari and absintheall foods and drinks with elements of bitternessbitter is finally getting its due.
In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipeslike Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granitaaward-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
3. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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Bitters A Spirited History of a Classic Cure All with Cocktails Recipes and FormulasDescription
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.Author and bitters enthusiast Brad Thomas Parsons traces the history of the worlds most storied elixir, from its earliest snake oil days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.
Whether youre a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.
Also featured are more than seventy cocktail recipes that showcase bitters diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsonss own repertoire like the Shady Lane, plus one-of-a-kind libations from the countrys most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.
Part recipe book, part project guide, part barmans manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
4. The Drunken Botanist
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Over 50 cocktail recipesTips on growing and making drinks with herbs, fruits, and veggies
Making cocktails from the ground up
Description
A New York Times BestsellerSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
(from the catalog)
5. Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)
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Shrubs An Old Fashioned Drink for Modern TimesDescription
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredientsfruit, sugar, and vinegarare as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."
The New York Times, in an article featuring Shrubs
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
70 color photographs6. DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More
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DIY Bitters Reviving the Forgotten Flavor A Guide to Making Your Own Bitters for Bartenders Cocktail Enthusiasts Herbalists aDescription
Make your own bitters at home to enhance your medicine cabinet, and your bar!
Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now!
DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals.
Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand.
Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!
7. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
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Bitterman s Field Guide to Bitters Amari 500 Bitters 50 Amari 123 Recipes for Cocktails Food Homemade BittersDescription
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes todays burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.
The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
8. Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer
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Bitter BrewDescription
Bitter Brew deftly chronicles the contentious succession of kings in a uniquely American dynasty. Youll never crack open a six again without thinking of this book.
John Sayles, Director of Eight Men Out and author of A Moment in the Sun
The creators of Budweiser and Michelob beers, the Anheuser-Busch company is one of the wealthiest, most colorful and enduring family dynasties in the history of American commerce. In Bitter Brew, critically acclaimed journalist William Knoedelseder tells the riveting, often scandalous saga of the rise and fall of the dysfunctional Busch familyan epic tale of prosperity, profligacy, hubris, and the dark consequences of success that spans three centuries, from the open salvos of the Civil War to the present day.
9. Bitter Fruit: The Story of the American Coup in Guatemala, Revised and Expanded (Series on Latin American Studies)
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Used Book in Good ConditionDescription
Bitter Fruit is a comprehensive and insightful account of the CIA operation to overthrow the democratically elected government of Jacobo Arbenz of Guatemala in 1954. First published in 1982, this book has become a classic, a textbook case of the relationship between the United States and the Third World. The authors make extensive use of U.S. government documents and interviews with former CIA and other officials. It is a warning of what happens when the United States abuses its power.10. Hotel on the Corner of Bitter and Sweet
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Great product!Description
In the opening pages of Jamie Fords stunning debut novel, Hotel on the Corner of Bitter and Sweet, Henry Lee comes upon a crowd gathered outside the Panama Hotel, once the gateway to Seattles Japantown. It has been boarded up for decades, but now the new owner has made an incredible discovery: the belongings of Japanese families, left when they were rounded up and sent to internment camps during World War II. As Henry looks on, the owner opens a Japanese parasol.This simple act takes old Henry Lee back to the 1940s, at the height of the war, when young Henrys world is a jumble of confusion and excitement, and to his father, who is obsessed with the war in China and having Henry grow up American. While scholarshipping at the exclusive Rainier Elementary, where the white kids ignore him, Henry meets Keiko Okabe, a young Japanese American student. Amid the chaos of blackouts, curfews, and FBI raids, Henry and Keiko forge a bond of friendshipand innocent lovethat transcends the long-standing prejudices of their Old World ancestors. And after Keiko and her family are swept up in the evacuations to the internment camps, she and Henry are left only with the hope that the war will end, and that their promise to each other will be kept.
Forty years later, Henry Lee is certain that the parasol belonged to Keiko. In the hotels dark dusty basement he begins looking for signs of the Okabe familys belongings and for a long-lost object whose value he cannot begin to measure. Now a widower, Henry is still trying to find his voicewords that might explain the actions of his nationalistic father; words that might bridge the gap between him and his modern, Chinese American son; words that might help him confront the choices he made many years ago.
Set during one of the most conflicted and volatile times in American history, Hotel on the Corner of Bitter and Sweet is an extraordinary story of commitment and enduring hope. In Henry and Keiko, Jamie Ford has created an unforgettable duo whose story teaches us of the power of forgiveness and the human heart.
"Sentimental, heartfelt.the exploration of Henrys changing relationship with his family and with Keiko will keep most readers turning pages...A timely debut that not only reminds readers of a shameful episode in American history, but cautions us to examine the present and take heed we dont repeat those injustices."-- Kirkus Reviews
A tender and satisfying novel set in a time and a place lost forever, Hotel on the Corner of Bitter and Sweet gives us a glimpse of the damage that is caused by war--not the sweeping damage of the battlefield, but the cold, cruel damage to the hearts and humanity of individual people. Especially relevant in today's world, this is a beautifully written book that will make you think. And, more importantly, it will make you feel."
-- Garth Stein, New York Times bestselling author of The Art of Racing in the Rain
Jamie Ford's first novel explores the age-old conflicts between father and son, the beauty and sadness of what happened to Japanese Americans in the Seattle area during World War II, and the depths and longing of deep-heart love. An impressive, bitter, and sweet debut.
-- Lisa See, bestselling author of Snow Flower and the Secret Fan
11. The Bitter Season
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DUTTONDescription
The Bitter Season12. America's Bitter Pill: Money, Politics, Backroom Deals, and the Fight to Fix Our Broken Healthcare System
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America s Bitter Pill Money Politics Backroom Deals and the Fight to Fix Our Broken Healthcare SystemDescription
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK Americas Bitter Pill is Steven Brills acclaimed book on how the Affordable Care Act, or Obamacare, was written, how it is being implemented, and, most important, how it is changingand failing to changethe rampant abuses in the healthcare industry. Its a fly-on-the-wall account of the titanic fight to pass a 961-page law aimed at fixing Americas largest, most dysfunctional industry. Its a penetrating chronicle of how the profiteering that Brill first identified in his trailblazing Time magazine cover story continues, despite Obamacare. And it is the first complete, inside account of how President Obama persevered to push through the law, but then failed to deal with the staff incompetence and turf wars that crippled its implementation.But by chance Americas Bitter Pill ends up being much morebecause as Brill was completing this book, he had to undergo urgent open-heart surgery. Thus, this also becomes the story of how one patient who thinks he knows everything about healthcare policy rethinks it from a hospital gurneyand combines that insight with his brilliant reporting. The result: a surprising new vision of how we can fix American healthcare so that it stops draining the bank accounts of our families and our businesses, and the federal treasury.
Praise for Americas Bitter Pill
A tour de force . . . a comprehensive and suitably furious guide to the political landscape of American healthcare . . . persuasive, shocking.The New York Times
An energetic, picaresque, narrative explanation of much of what has happened in the last seven years of health policy . . . [Brill] has pulled off something extraordinary.The New York Times Book Review
A thunderous indictment of what Brill refers to as the toxicity of our profiteer-dominated healthcare system. Los Angeles Times
A sweeping and spirited new book [that] chronicles the surprisingly juicy tale of reform.The Daily Beast
One of the most important books of our time.Walter Isaacson
Superb . . . Brill has achieved the seemingly impossiblewritten an exciting book about the American health system.The New York Review of Books
From the Hardcover edition.
13. A Bitter Rain
Description
A former professor descends into darkness in this provocative story of a Nazi soldier torn between duty and conscience.
East Prussia, Nazi Germany, 1939. History professor Erik Mueller is a model citizen and a family man. Hes also a decorated sergeant in the Gestapo. Proving his courage on the battlefields of Poland and the Soviet Union, and proud of the German armys victories across Europe, he embraces what he thinks is the righteousness of the Third Reichs cause.
But his loyalties are soon tested when he crosses paths with his old university friend Trude Bensheim. Forced into unemployment for being Jewish, Trude and her husband start a secret organization to help Jews escape Germany. But when they are betrayed by someone they thought they could trust, their lives hang in the balance.
Erik feels responsible for Trudes capture, and he knows hes in a position to help them. But when everything he holds dear is at stake, will he save his friendsor himself?
14. Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them
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Handcrafted Bitters Simple Recipes for Artisanal Bitters and the Cocktails That Love ThemDescription
With more bitters recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.
An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home.
Complete with a foreword by Doug Dalton, owner of Future Bars--including San Francisco's Bourbon & Branch, Local Edition, and Swig--and expert advice from the founders of Scrappy's Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters...and the cocktails that love them.
Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more!
15. Dr. Adam Elmegirabs Book of Bitters: The bitter and twisted history of one of the cocktail worlds most fascinating ingredients
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Cocktail bitters are an essential part of any bartender's tool kit, elevating good drinks into great ones. Discover the fascinating story of how bitters came to be a key ingredient in cocktails and try one of the 50 recipes provided by some of the world's best bartenders.Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Cocktail historian and founder of his eponymous bitters company, Dr Adam Elmegirab presents the results of almost a decade of research into bitters, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition, and the renaissance of bitters as an essential part of the contemporary bar scene.
Adam outlines each of the key botanicals that go into different bitters and explains the science of flavor, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, Adam provides 50 cocktail recipes created by him and some of the worlds leading bartenders. These exceptional drinks showcase the different characteristic of bitters and how they can refine a cocktail in unique ways.