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Feature

Gluten free from farm to fork
Nutrition: our naked oat variety was selected for high protein; our protein is 3 to 4 percent higher than other oats, near 20 percent protein
Rocky mountain rice is sproutable, because our oat is naturally hulless, we are able to keep the groat truly raw allowing it to germinate, make your own micro-greens and sprouted oat recipes
No GMO
Elisa tested less than 3ppm, montana gluten free oat groats test null on both Elisa G12 and R5

Description

Rocky mountain rice 100 percent raw whole oat groats is a wonderfully unique product. It makes a delicious and nutritious rice replacement our oats contain three times the protein and half the glycemic index of white rice. Simply cook it as you would brown rice for a delicious gluten free side-dish, without the worrisome and controversial levels associated with rice. Rocky mountain rice is the only oat groat on the market that can be sprouted.