When you looking for mold inhibitor for baking, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable mold inhibitor for baking is not an easy task. In this post, we show you how to find the right mold inhibitor for baking along with our top-rated reviews. Please check out our suggestions to find the best mold inhibitor for baking for you.
![Mold Inhibitor / 1 Ounce [Misc.]](https://images-na.ssl-images-amazon.com/images/I/51yBlJXOyhL.jpg)
![Mold Inhibitor / 1 Ounce [Misc.] by LorAnn Oils](https://images-na.ssl-images-amazon.com/images/I/31AsXqdzEjL.jpg)
Reviews
1. LorAnn Mold Inhibitor 16 ounce
Feature
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from withinGeneral Use Guide: Use 2 teaspoon to 5 lbs. of total batch.
This water-based preservative is ideal for all candy, desserts and pastries
Active Ingredient: Potassium Sorbate.
Description
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate. General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.2. Mold Inhibitor / 1 Ounce [Misc.]
Feature
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from withinGeneral Use Guide: Use 2 teaspoon to 5 lbs. of total batch.
This water-based preservative is ideal for all candy, desserts and pastries
Active Ingredient: Potassium Sorbate.
Description
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate. General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.3. LorAnn Preserve-it Mold Inhibitor 4 Ounce
Feature
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from withinGeneral Use Guide: Use 2 teaspoon to 5 lbs. of total batch
This water-based preservative is ideal for all candy, desserts and pastries
Active Ingredient: Potassium Sorbate
Description
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Potassium Sorbate. General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.4. Mold Inhibitor / 1 Ounce [Misc.] by LorAnn Oils
Feature
Mold Inhibitor / 1 Ounce [Misc.]Description
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within;General Use Guide: Use 2 teaspoon to 5 lbs. of total batch.;This water-based preservative is ideal for all candy, desserts and pastries;Active Ingredient: Potassium Sorbate.5. AB Mauri Bakers Best Mold Inhibitor
Description
Fleischmanns Yeast AB Mauri Calcium Propionate Crystal Mold Inhibitor, 50 Pound -- 1 each. Put simply, mold inhibitors inhibit the development of mold. The end-result is a longer shelf-life for cakes, pies, muffins, tortillas and breads. AB Mauri Mold Inhibitors help reduce the growth of mold and bacteria that are responsible for spoilage in many food products.6. LorAnn Rectangle Breakup Plastic Sheet Mold (6-Pack)
Feature
Dimensions: 9.25 in. H x 7.19 in. W x .23in. DWeight: .07 ounces
Made in United States
Description
LORANN-Candies Mold. Use these break-up molds to help create hard candy and chocolates. These reusable flexible plastic molds are tempered for high heat. To clean: soak in hot, soapy water. Not dishwasher safe. Measures 10-1/4x7 inches. Made in USA.7. Preserve-It Antioxidant, Artificial
Feature
High Fat Food PerservativeDescription
Reduces rancidity in high fat candies, pastries, desserts and baked goods. Active Ingredients: BHA, BHT General use guide: use 1 3/4 tsp. to each 5 lbs of butter or oil (or other fat) in your recipe. You can add Preserve-It Antioxidant at any convenient mixing step.8. Hostess Cinnamon Raisin Bagels, 6 Count (Pack of 4)
Feature
With freshness locked in, Hostess bagels deliver an extended shelf life and delicious flavorDelicious pre-sliced cinnamon raisin bagels
An incredibly tasty on-the-go snack
0g trans fat
Made by Hostess, baker of America's favorite snack cakes
Description
Our story begins in 1919. Thats when the world was introduced to what you now know as the Hostess CupCake. Its perhaps the first and most significant moment in the history of snack cakes. Just ask your great grandpappy. He was there. Six years later, Continental Baking wanted to add a line of cakes to sell alongside a hot little item they were making called Wonder bread. This new line of sweet treats became known as Hostess. And a brand was born. Continental hit the sponge cake gold mine in 1930 when Jimmy Dewar invented Twinkies. At two for a nickel, popularity skyrocketed and it soon became Hostess best-selling snack cake. Twinkies have since become an American icon. Half a billion are made each year. Thats a lot of creme filling! In the summer of 1995, Interstate Bakeries Corporation acquired Continental Baking Company. This made Interstate the largest wholesale baker of fresh delivered bread and cake in the United States. In 2009, Interstate changed its name to Hostess Brands, Inc., to better reflect our beloved brands. Fast forward to present day, and were continuing to turn everyday moments into small celebrations with a variety of new and classic treats like Ding Dongs, Ho Hos and Donettes, just to name a few. You can visit our products page to learn more about our delectable line of snack cake deliciousness. But please dont ask us to pick a favorite.9. Preserve-It Antioxidant Natural 4 oz, by LorAnn Oils
Feature
Helps stabilize fats and oils against rancidity in dairy products, confectionary, salad dressings, baked goods and others.Kosher Certified
Gluten-free
All natural Antioxident
Description
An all-natural antioxident to reduce rancidity. For manufacturers placing ingredient labels on their finished products, Preserve-it Antioxidant-Natural needs only be listed on your product's ingredient list as a natural flavor. General use guide: use 1-3/4 teaspoons to each 5 lbs of butter or oil (or other fat) in your recipe. Preserve-It Antioxidant can be added at any convenient mixing step. Kosher certified Gluten-free10. Potassium Sorbate - 6 Oz. Bag
Feature
Potassium Sorbate used in wine to prevent yeast from fermenting and also used on dried meat as a mold inhibitorPotassium sorbate is used to inhibit molds and yeasts in many foods such as wine, dried meats and baked goods. 2 Year Shelf Life. Gluten Free. Salt Free. Sugar Free.
Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. This 6 oz. bag will make 130 - 1/2 teaspoons. Enough for 130 gallons of wine.
When used to preserve beef or deer jerky, lightly spray this mixture (dissolve 6 oz. bag of Potasium Sorbate in to 1 gallon of water) on jerky that you have just dried or smoked
6 Oz. Bag of Potassium Sorbate. Mix 6 oz. bag with 1 gallon of water to use as mold inhibitor on dried meats - great for homemade deer and beef jerky. Also works great as a preservative for homemade dog treats and homemade salves and lotion bars.