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Helps stabilize fats and oils against rancidity in dairy products, confectionary, salad dressings, baked goods and others.
Kosher Certified
Gluten-free
All natural Antioxident

Description

An all-natural antioxident to reduce rancidity. For manufacturers placing ingredient labels on their finished products, Preserve-it Antioxidant-Natural needs only be listed on your product's ingredient list as a natural flavor. General use guide: use 1-3/4 teaspoons to each 5 lbs of butter or oil (or other fat) in your recipe. Preserve-It Antioxidant can be added at any convenient mixing step. Kosher certified Gluten-free