Finding your suitable brewing yeast is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best brewing yeast including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Safale S-04 (3 ct.11.5 g Packs)
Feature
Ideal for a wide variety of styles of American and European originSettles quickly to form a compact sediment layer resulting in brilliantly Clear beer
A fast fermenting yeast that Produces complex ales with a well-rounded character
Description
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium.2. Safale US-05 (3 ct.11.5 g Packs)
Feature
Dry American ale yeastProduces a very well balanced beer
Has a very low sedimentation
Description
A ready-to-pitch dry American ale yeast. Safale us-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.3. Red Star Red Star Premier Blanc Champagne Yeast (Pack of 10)
Feature
A strong fermenter with good ethanol toleranceThis strain is recommended for all white wines, some reds and for fruit juices
This strain has good tolerance to free sulfur dioxide
Description
This product is Red Star Pasteur blanc champagne yeast which can be used for winemaking, cider making, mead making and other fermentation. A strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or charmat methods.4. Cider House Select Premium Cider Yeast-3 Count
Feature
Cider House select premium cider yeast3 count
High ester-producing strain
Creates exceptional flavor
Description
Cider House select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitching the yeast. Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (60-70 degrees F) for best results.5. Danstar Nottingham Ale Dry Yeast - 11g
Feature
5 gram packageIdeal temperature: 59-68 degrees
Final gravity: medium
Description
Safcider cider yeast For all types of ciders even under difficult fermentation conditions. Technical Characteristics: Excellent settlement strength, Broad fermentation temperature spectrum: 10-30 degree C. Works at low pH: from 3.3, Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen, Very good assimilation of fructose-Yield sugar/ alcohol : 16. 3 g/L for 1% alc./vol.-Maximum SO2 level :70mg/L, Turbidity level: minimum 50 NTU.6. Home Brew Stuff 9804 Distillers Yeast (DADY) (1 lb. bulk pack)
Feature
Distiller's yeast (dad)1 lb
Ferments up to 22 percent before slowing