When you want to find maple sugar, you may need to consider between many choices. Finding the best maple sugar is not an easy task. In this post, we create a very short list about top 6 the best maple sugar for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 6 maple sugar:
Reviews
1. Pure Maple Sugar - 25 Oz - A&A Maple
Feature
100% Pure Maple SugarMade From 100% Grade A Maine Maple Syrup
The Highest Quality, Fine Textured, Maple Sugar
Delightfully Sweet! The Original American Sweetener
Hand Made in Maine, USA
Description
100% Pure Maple Sugar. At A&A Maple, our family's small business, we specialize in Pure Maple Sugar. Our sugar is handmade from only 100% Pure, Grade A, Maple Syrup!The secret to making our fine sugar is to make it in small batches, by hand, using only the highest quality syrup. It only makes sense that using the best quality syrup yields the best sugar.
Many of the other Maple Syrup producers turn their low grade (industrial grade) syrup into what we consider sub-par sugar. Do not be fooled, demand Maple Sugar made only from Grade A Syrup ("table" grades).
Maple Sugar has a nearly unlimited shelf life if you keep it from getting wet. Our Maple Sugar is used in a dry rub and sauce at a Bar-B-Q restaurant (it works fantastic for dry rub or glaze for meats!). Also it is great sprinkled on cereal, buttered toast, fresh fruit, roasted vegetables, or your favorite baked goods. A superb substitute for brown and white sugar in apple pie and pecan pie (substitute walnuts for pecans for my new favorite pie). Use in your whipped cream or frosting. Nice in coffee or tea, and pretty much an all-around substitute for granulated sugar. You can even add water to turn it back into Maple Syrup. In the days of early America much of the Maple Syrup was sold as granulated sugar (for ease of storage and transporting) and then re-constituted as needed to make syrup.
Why use chemically processed sugars, when you can have an all-natural product that has been enjoyed for almost 300 years.
Notes: At A&A Maple we use sustainable farming processes. We guarantee no fertilizers or chemicals will be used in our woods. While we do not pay to be certified organic, I believe our product would qualify. We don't see the reason to add costs to you for what is inherently a pure, all natural product. Proud to be Made In Maine, USA.
2. Coombs Family Farms Organic Maple Sugar, 1lb 9-Ounce Container
Feature
Uniquely versatile and delicious our Pure Maple Sugar is a healthy alternative sweetener made entirely from pure maple syrupUse it in cookies, muffins, breads, flan, milk shakes, lemonade, tea, and lots more
If the recipe calls for 1 cup of cane sugar substitute with 2/3rds cup of maple sugar
Pure maple sweetness - it's what we do
Description
USDA organic. For seven generations, Coombs Family Farms has produced 100% pure, great tasting maple syrup by taking special care of our ancient maple trees. The Coombs Commitment: We make 100% pure maple syrup with no artificial flavors, perservatives or dyes; We never over-tap trees; We support the use of health spouts for tree friendly tapping; We never use pesticides in our tree farm; Our grading standards are never compromised for short-term gain. Nurturing the forest for 7 generations. Certified Organic by QAI. Products of USA and Canada.3. Nova Maple Sugar - Pure Grade-A Maple Sugar (6 Ounces)
Feature
100% Pure Maple SugarMade from 100% Grade A Maple Syrup
Sustainably Harvested, No Chemicals or Additives
Family Owned, Made in Pennsylvania
Description
Nova Maple Syrup is family produced in Northwest Pennsylvania, sustainably harvested from our own hardwood forests. We pride ourselves on making the best syrup possible, and are confident you'll enjoy eating it as much as we enjoy making it! Use it on sweets, meats, and breakfast treats. Made from 100% Grade A Maple Syrup. Note - All maple sugar has a consistency similar to brown sugar. Small soft lumps may appear, simply apply light pressure and they should crumble. This is due to a small amount of required residual moisture, over dried maple sugar forms hard clump and should be avoided.4. Nova Maple Sugar - Pure Grade-A Maple Sugar (3 Pounds)
Feature
100% Pure Maple SugarMade from 100% Grade A Maple Syrup
Sustainably Harvested, No Chemicals or Additives
Family Owned, Made in Pennsylvania
Description
Nova Maple Syrup is family produced in Northwest Pennsylvania, sustainably harvested from our own hardwood forests. We pride ourselves on making the best syrup possible, and are confident you'll enjoy eating it as much as we enjoy making it! Use it on sweets, meats, and breakfast treats. Made from 100% Grade A Maple Syrup. Note - All maple sugar has a consistency similar to brown sugar. Small soft lumps may appear, simply apply light pressure and they should crumble. This is due to a small amount of required residual moisture, over dried maple sugar forms hard clump and should be avoided.5. Pure Maple Sugar - 8 0z - A&A Maple
Feature
100% Pure Maple SugarMade From 100% Grade A Maine Maple Syrup
The Highest Quality, Fine Textured, Maple Sugar
Delightfully Sweet! The Original American Sweetener
Hand Made in Maine, USA
Description
100% Pure Maple Sugar. At A&A Maple, our family's small business, we specialize in Pure Maple Sugar. Our sugar is handmade from only 100% Pure, Grade A, Maple Syrup!The secret to making our fine sugar is to make it in small batches, by hand, using only the highest quality syrup. It only makes sense that using the best quality syrup yields the best sugar.
Many of the other Maple Syrup producers turn their low grade (industrial grade) syrup into what we consider sub-par sugar. Do not be fooled, demand Maple Sugar made only from Grade A Syrup ("table" grades).
Maple Sugar has a nearly unlimited shelf life if you keep it from getting wet. Our Maple Sugar is used in a dry rub and sauce at a Bar-B-Q restaurant (it works fantastic for dry rub or glaze for meats!). Also it is great sprinkled on cereal, buttered toast, fresh fruit, roasted vegetables, or your favorite baked goods. A superb substitute for brown and white sugar in apple pie and pecan pie (substitute walnuts for pecans for my new favorite pie). Use in your whipped cream or frosting. Nice in coffee or tea, and pretty much an all-around substitute for granulated sugar. You can even add water to turn it back into Maple Syrup. In the days of early America much of the Maple Syrup was sold as granulated sugar (for ease of storage and transporting) and then re-constituted as needed to make syrup.
Why use chemically processed sugars, when you can have an all-natural product that has been enjoyed for almost 300 years.
Notes: At A&A Maple we use sustainable farming processes. We guarantee no fertilizers or chemicals will be used in our woods. While we do not pay to be certified organic, I believe our product would qualify. We don't see the reason to add costs to you for what is inherently a pure, all natural product. Proud to be Made In Maine, USA.
6. Coombs Family Farms Organic Pure Maple Sugar -- 6 Oz