When you want to find edmonds cookbook, you may need to consider between many choices. Finding the best edmonds cookbook is not an easy task. In this post, we create a very short list about top 9 the best edmonds cookbook for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 9 edmonds cookbook:
![Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]](https://images-na.ssl-images-amazon.com/images/I/51YoDuuLH1L.jpg)
Reviews
1. The Little Cook in the Tiny House: A cookbook for tiny house living
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The Little Cook in the Tiny House A Cookbook for Tiny House LivingDescription
61 simple recipes made from ingredients most of us already have on hand (except the meats and produce) that are easily made in a tiny kitchen. I hope your family will love these recipes, as mine has, for many years to come. I spent several years living in my tiny house and I loved every minute of it. Let me tell you the story of my Tiny House My maternal grandfather, Melvin Byers, built the tiny house, one room at a time, starting with the kitchen and one multipurpose room for him and my grandmother, Virginia, to live in when they got married. An electrician by trade, grandpa added on to the tiny house as he came upon materials left over from the construction sites of other homes and businesses that he was wiring, and as his family grew. Eventually the little house grew to 1 stories and 4 bedrooms (but only one bath). The 3 upstairs bedrooms were built in the attic space so they are very tiny and have been dubbed the dollhouse due to their tiny size and the tiny storage solutions he came up with, like drawers and tiny bookcases built into the walls, since not much more than a twin-sized bed will fit into the rooms. The ceilings of these bedrooms are sloped so if you arent short like me, you can only stand upright in the center of these tiny rooms, if at all, and you will likely hit your head if you sit up in bed too fast. Grandpa moved the tiny house to dig a basement under it and then moved it back at one point, to add cellar space and room for a washer and dryer. The basement is way below standard height so most men have to duck under the floor joists to avoid hitting their heads. The stairs to the basement and the upstairs bedrooms are both very low ceilinged so most people have to walk up and down them a bit stooped or they will bang their head on the ceiling. Since I am only 4 foot 10 inches tall the ceilings never posed any problem for me but my husband, who is about 5 foot 10 inches tall and blind has hit his head more times that I could possibly count, poor guy! So, it is my height that I am referring to when I call myself the little cook. As much as I hate to admit it, I am about as big around as I am tall. I am very happily married to a wonderful man who is both totally blind and hearing impaired and just about the best cook ever! (Thus explains why I am as big around as I am tall). Many of the recipes here are his creations or his and mine combined. Some are ones I have come across here-or-there over the years and have long since forgotten the source of. I am also the mother of three terrific children, two sons and a daughter, and I have seven beautiful grandchildren: 5 girls and two boys. I also have two very spoiled Chihuahuas. I moved out of my tiny house about two years ago and gave the house to my oldest son and his family who still live in it todaytalk about crowded! I moved into a much larger house but have come to realize that my McMansion has WAY more room than I need. So much of the space is just wasted, and dont even get me started on the higher costs of utilities! So, I have decided to move once again into a tiny house, one even tinnier than the one my grandfather built since my kids are all grown and my husband and I need and use very little space to live. THIS is what is at the heart of this cookbook. I plan to use all of the proceeds from its sale to purchase my new Tiny House on wheels. Why on wheels, you ask? Because, right now I live in Florida, my parents, my oldest son and his family live in Ohio and my daughter and her family live in Missouri. My health is not good so I plan to move into a portable Tiny House and go between Ohio and Missouri during the warmer months and winter here in Florida. Hopefully this book sells. If you are reading my book, thank you so very much for contributing to my Tiny House dream. I do hope that you enjoy these recipes, as my family has, for many years to come. May they fill your Tiny House with all the smells of home. Michelle Edmonds2. Tree Frogs (Complete Herp Care)
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Used Book in Good ConditionDescription
Tree Frogs are widely available in most pet stores that carry herps. This informative guide is written by an experienced amphibian breeder and devotes specific chapters to the most notable species and species groups of these popular pets, including dumpy tree frogs, red-eyed tree frogs, monkey frogs, and Amazonian milk frogs. For both beginner and advanced hobbyists, each title in the Complete Herp Care series contains all-new, in-depth, current information on a wide variety of topics, including breeding, housing, nutrition, and health care. All authors are experienced writers and experts in their field. Every book is fully illustrated and contains multiple sidebars and tip boxes.3. EDMONDS: Cookery Book New Revised Edition
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NEW ZEALAND'S GREATEST SELLING COOKBOOKS. Cooking made easy...written with successful cooking in mind, the Edmonds Cookery Book enables the user to cook with confidence and pride, knowing that this trusted book is a tried and tested source of delicious recipes. With over 3 million copies sold to date, it has proved as essential item for every New Zealand kitchen. The new revised edition includes: NUTRITION; PASTA AND RICE; INTERNATIONAL; BREAKFAST4. Newts and Salamanders (Complete Herp Care)
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Newts and salamanders are well-known amphibians that are widely sold in pet stores and often used as classroom subjects due to their distinct biology and metamorphosis. Written by an experienced amphibian keeper and breeder, this all-new guide includes chapters that thoroughly cover a variety of topics such as housing, nutrition, health care, and breeding. An in-depth discussion on obtaining these animals includes responsible ways to collect them from the wild.5. Edmonds Cookery Book
6. Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes]
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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintanceor re-acquaintancewith Singapore food promises to be an exciting and mouthwatering experience.
Authentic Singapore recipes include:
- Bergedel Potato Fish Cakes
- Sop Kambing Spiced Mutton Soup
- Malay-style Nasi Goreng Fried Rice
- Laksa Rice Noodle Soup
- Sambal Roast Chicken
- Hainanese Pork Chops
- Devil Curry
- Singapore Chilli Crab
- Fish Moolie in Spicy Coconut Sauce
- Beansprouts with Tofu
- Pumpkin with Dried Prawns
- Kueh Dadar Coconut Filled Pancakes
7. The Sure to Rise Cookery Book
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The Sure to Rise Cookery BookDescription
An excerpt from the original book: "This book is published and edited by the manufacturers, with the hope that it may prove of service to all who are in any way interested with that very necessary and important branch of domesticity, cooking. If this COOKERY BOOK serves the end already mentioned, it will in some degree act as a return of thanks for the generous and whole hearted support given to EDMONDS SURE TO RISE BAKING POWDER by the general public." Originally published by T.J. Edmonds, Baking Powder Manufacturer, Christchurch, New Zealand. This edition is a reprint of a version published in 1914. The large format with large print allows the book to lay open to be easily read while cooking.8. Asian Tapas: Small Bites, Big Flavors
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Used Book in Good ConditionDescription
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool partyor very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented to provide huge impact.
9. The Magic Menu Cookbook: 75 Exciting Meals to Entertain Your Family and Friends.