Finding your suitable potassium sorbate is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best potassium sorbate including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Potassium Sorbate - 1 oz.
Feature
Potassium Sorbet dissolves completely in wine to prevent yeast from fermentingThis product will not stop an active fermentation
It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. Size
Description
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Feature
One pound packageFood grade
Used in wine making
Description
Potassium sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon. 1 lb Size.3. Spicy World Potassium Sorbate 1 Pound - Food Grade - Great for Stabilizing!
Feature
Fresh, high quality Potassium Sorbate - 1 Pound Value Size Package!Food grade - often used to prevent fermentation and as a stabilizer
Use 1/2 tsp per gallon
Packaged right here in the USA
Description
High quality Potassium Sorbate4. 1 lb. Potassium Sorbate Preservative Food Grade Wine Stabilizer Beer Wine Making
Feature
Potassium sorbate CAS : 24634-61-5 C6H7KO2Food grade preservative
Beer wine making
Wine stabilizer
Description
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects. Labeling of this preservative reads as "potassium sorbate" on the ingredient statement. Also, it is used in many personal care products to inhibit the development of microorganisms for shelf stability. Some manufacturers are using this preservative as a replacement for parabens. Also known affectionately as "wine stabilizer", potassium sorbate produces sorbic acid when added to wine. It serves two purposes. When active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with sodium metabisulfite. It is primarily used with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which exhibit difficulty in maintaining clarity after fining. Potassium sorbate is the most widely used preservative in the world. It is effective up to pH 6.5. The effectiveness increases as the pH decreases. Potassium sorbate has 74% of the antimicrobial activity of the sorbic acid. It is very effective against yeasts, molds, and select bacteria, and is widely used at 0.025 to 0.10 % levels in many food and beverage products as well as personal care products like lotions and creams.5. Potassium Sorbate - 4.4oz / 125g
Feature
Potassium salt of sorbic acid (natural fatty acid)Pure & concentrated ingredient. Not a finished cosmetic product. Use as raw material for making cosmetics or add directly to finished skin care products.
High-quality product from the USA
Free Shipping
Supplied by MakingCosmetics Inc., an ISO certified & FDA registered ingredient supplier
Description
Description: Potassium salt of sorbic acid (natural fatty acid). Purity >98%. In water potassium sorbate releases sorbic acid which is the active agent. Widely used as preservative in foods & cosmetics. White, fine powder, no odor. Easily soluble in cold water. CAS: 24634-61-5 INCI Name: Potassium sorbate Properties: Effective preservative active against molds, yeast and aerophile bacteria. Effectiveness is further enhanced by chelating agents (e.g. EDTA). Effective in a wide pH range of 2-6.5 and extended periods of time. Use: Typical concentration 0.15-0.3% (if used alone) or 0.1-0.2% (if used in combination with other preservatives). For external use only. Applications: All kinds of cosmetic products like creams, lotions, shampoos, makeup & sunscreen products.6. Campden Tablets (potassium metabisulfite) - 100 Tablets
Feature
Prevents Wild Yeast, Bacteria Growth, and Oxidation in WinePotassium met bisulfite in tablet form
Description
These are campden tablets (Potassium Met bisulfite).7. Potassium Metabisulfite - 2 oz.
Feature
Fill with water and insert in drilled stopper or bung to vent gases during FermentationProtects the color of the wine
Protects the flavor of wine
Description
Common wine or must additive, in which it forms sulfur dioxide gas (So2). this both prevents most Wild microorganisms from growing, and it acts as a potent antioxidant. Protects both the color and delicate flavors of wine. 1/8 tsp/gallon = approx. 100 ppm free So2.8. Potassium Sorbate (Stabilizer) 1 Pound
Feature
Stabilizer, use 1/2 teaspoon per gallon.Beer & Wine Use
1 Pound Size
Description
1 Pound size of Potassium Sorbate. Synonyms: 2,4-Hexadienoic Acid, Potassium Salt CAS No.: 24634-61-5 Molecular Weight: 150.22 Chemical Formula: CH3CH:CHCH:CHCOOK MSDS # 813609. Potassium Sorbate - 6 Oz. Bag
Feature
Potassium Sorbate used in wine to prevent yeast from fermenting and also used on dried meat as a mold inhibitorPotassium sorbate is used to inhibit molds and yeasts in many foods such as wine, dried meats and baked goods. 2 Year Shelf Life. Gluten Free. Salt Free. Sugar Free.
Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. This 6 oz. bag will make 130 - 1/2 teaspoons. Enough for 130 gallons of wine.
When used to preserve beef or deer jerky, lightly spray this mixture (dissolve 6 oz. bag of Potasium Sorbate in to 1 gallon of water) on jerky that you have just dried or smoked
6 Oz. Bag of Potassium Sorbate. Mix 6 oz. bag with 1 gallon of water to use as mold inhibitor on dried meats - great for homemade deer and beef jerky. Also works great as a preservative for homemade dog treats and homemade salves and lotion bars.
Description
Also known affectionately as "wine stabilizer", potassium sorbate produces sorbic acid when added to wine. It serves two purposes. When active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with sodium metabisulfite. It is primarily used with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which exhibit difficulty in maintaining clarity after fining.10. Potassium Metabisulfite - 1 lb.
Feature
Control bacteria and wild yeastInhibits unwanted organisms
Inhibits enzymatic browning