Finding your suitable pierogi cookbook is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best pierogi cookbook including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Pierogi Love: New Takes on an Old-World Comfort Food
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Gibbs Smith PublishersDescription
This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.CASEY BARBER is a freelance food writer, photographer, and editor of the critically acclaimed website Good. Food. Stories. Her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is also the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013) and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014).
2. Polska: New Polish Cooking
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Polska New Polish CookingDescription
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.3. Perfect Pierogi Recipes
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Perfect Pierogi RecipesDescription
- Rose also has another book you might like: Perfect Polish Dessert Recipes.
You'll find a total of 51 recipes. They are very easy to make. Included are recipes for: 10 different pierogi doughs (traditional and contemporary), 15 savory fillings, 6 sweet fillings, 3 traditional pierogi toppings, 2 contemporary toppings, 9 compound butters and 6 sauces. You'll also find a list of 16 additional traditional toppings and 10 contemporary toppings (without recipes.)Finally you'll find a lot of information about the history of pierogi, how to make pierogi dough, different methods to cut, stuff and seal the pierogi, how to boil, saute, deep fry or bake pierogi, how to freeze pierogi and more.
Rose also provides information about a couple of pierogi cutting and sealing tools that will save you a lot of time in preparing pierogi.Making pierogi at home is really easy if you have the right directions. This book will give you a head start on making perfect pierogi for your family in your home.
4. Treasured Polish Recipes For Americans (25th Edition)
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25th EditionHardcover book measuring 5.5" x 8.7" x 0.50
172 pages, illustrations, 475 recipes
English Language Version
US measurements
Description
Treasured Polish Recipes for Americans25th Edition
Edited by Marie Sokolowski and Irene Jasinski
Illustrated by Stanley Legun
The book contains US measurements.
Much time and effort has been spent in research and study of old Polish cookbooks and in collecting recipes from good Polish cooks in America. First published in United States in 1948, it was the first complete book of Polish cookery in the English language.
There are chapters on Appetizers, Soups, Meats, Poultry and Game, Fish, Vegetables, Mushrooms, Dairy Dishes, Pastries and Desserts. Recipes are included for famous Polish barszcz, for bigos, czarnina, pierogi, nalesniki, paszteciki and hundreds of other interesting Polish foods.
It contains brief stories of Polish festivities and customs such as Christmas Eve (Wigilia), Harvest Festival (Dożynki) and others.
The cover design is by the noted Polish Folk Artist Marya Werten. Original illustrations by Stanley Legun give the book a true Polish atmosphere. American housewives interested in new foods with foreign flavor will want this book. Person of Polish background will enjoy and treasure it. The book will make an original and individual gift for any occasion, like Christmas, Birthday, Mother's Day, or as an Appreciation gift.
Original Publisher: Polanie Publishing CompanyCurrent Publishing House & Distributor: Polart Distribution (USA) Inc., 2016
Hardcover book measuring 5.5" x 8.7" x 0.50"
172 pages, illustrations
English Language Version
475 Recipes
5. Vareniki (Pierogi)
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Vareniki PierogiDescription
This easy to read and simple cookbook includes over 140 delicious recipes of savory- and sweet-filling vareniki (pierogi) and several varieties of gluten and gluten-free vareniki (pierogi) dough, as well as other dishes that could be made from them. Aside from delicious recipes, stories about faith and power of prayers are included. Lessons that could be learned from them are supported with breathtaking scriptures from the Living Word of God.6. Authentic Polish Cooking: 150 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
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Authentic Polish Cooking 150 Mouthwatering Recipes from Old Country Staples to Exquisite Modern CuisineDescription
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
* Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunters Stew, pork and rice stuffed cabbage leaves, traditional babka cake, and of course, pierogies!
* With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
* Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunters Stew, pork and rice stuffed cabbage leaves, traditional babka cake, and of course, pierogies!
* With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
7. Pierogi Maker by Cucina Pro - Includes Tray and Press - Makes 6 Dumplings, Potstickers, or Peirogis at a time
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Pierogi Maker Makes 6 Peirogis or dumplings at a timeMakes six at a time
Sturdy construction
Quick and easy to use
Makes pierogi dumplings, pot stickers, filled tarts and more
Includes tray and press
Description
Make your own Polish Pierogi dumplings at home with our easy to use Pierogi maker. Great for pierogies, pot stickers, filled tarts, dumplings and more. Makes 6 at a time.8. Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
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Authentic Polish Cooking 120 Mouthwatering Recipes from Old Country Staples to Exquisite Modern CuisineDescription
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
* Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunters Stew, pork and rice stuffed cabbage leaves, traditional babka cake, and of course, pierogies!
* With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
* Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunters Stew, pork and rice stuffed cabbage leaves, traditional babka cake, and of course, pierogies!
* With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
9. Authentic And Traditional Pierogi Recipes: Discover The Simple Art of Making Pierogi at Home with A Wide Variety of Main and Desert Pierogi Recipes to Suit Every Taste.
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Authentic And Traditional Pierogi Recipes Discover The Simple Art of Making Pierogi at Home with A Wide Variety of Main and Desert Pierogi Recipes to Suit Every TasteDescription
Polish Dumpling Perfection... Pierogi Pierogi have been shared over the dinner table in Poland and other Slavic countries since the Middle Ages. In fact, it has been a part of the staple diet since this time. Back in those times Pierogi were only consumed by farmers and the poor, until one day someone of higher status tried one and fell in love at first bite! Today we are thankful because so many centuries of trial and error in Pierogi recipes have passed. Today Pierogi are loved all over the world! Now I want to share a wide variety of recipes with you, some dating back to the Middle Ages. There are many modern twists and variations to Pierogi, however my aim is to provide you with traditional and authentic recipes. Each and every recipe is easy to follow and can be simply recreated at home. You will also learn how to master making the Pierogi dough (Which is the most important part of Pierogies) You will also discover, Its not really that scary and hard! All recipes in this book were given the tick of approval from my 89-year-old grandmother (Babcia.) If you are ready to make Pierogi the Traditional and Authentic way, please scroll up and click the buy me now button.10. Polish Recipes: 50 of The Best Polish Recipes from a Real Polish Grandma: Authentic Polish Food All In a Comprehensive Polish Cookbook (Polish Cookbook, Polish Recipes, Pierogi Recipes)
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Are You fascinated by Poland? Have Polish Heritage?Want to eat REAL Polish Food that is Delicious and Traditional?
With the help of my Babcia (grandma) who at 81 has been cooking since the early days of the Soviet Union we formulated a real Polish Recipe book. This book is unique in that it has REAL traditional Polish Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Poland. Theres a little bit of everything here from Polish Pierogis to the infamous Borscht. Pick your own delicious Polish adventure with our 50 recipes!
If you are ready to eat delicious Polish Recipes Today... Dont waste any more time buy this books now!
11. Perfect Pierogi Recipes : 50 Delicious of Pierogi Cookbooks
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Pierogy is a type of pasta. More precisely, it is a filled dumpling cooked in boiling water. The fillings of pierogies can be sweet, or savory. It depends on the taste and the wish of the chef who makes them. Pierogies have a European origin. That is why they are really popular in Europe, but not only in Europe but worldwide, especially because of their deliciousness. Pierogies are especially popular in the Eastern part of Europe such as in Polan, Slovakia, Ukraine, Russia, Baltic countries, Romania and many other Eastern European countries. Because of their popularity, they are known under some different names such as varenyky. Even though they can be found by many names, they can be easily recognized by their generic term filled dumplings.Pierogies are sconsidered to be national dishes in Poland, Ukraine and Slovakia. The shape of pierogies is often semicircular, but they are also made in the form of a triangle. The fillings depend on the wish of the chef. They can be filled with meat, vegetables, cheese, ham, fruits and so on. Pierogies are often served with toppings such as sugar, chocolate syrup, melted butter, sour cream, onion and so on.12. The Pierogi Cookbook: New Ways to Make Homemade Pierogies from Scratch
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If you have always wanted to learn how to make homemade pierogies from scratch within the comfort of your own home, then this is the perfect cookbook for you.Inside of this cookbook, you will learn not only how to make your very own pierogi dough, but you will also learn how to make a few pierogi recipes. such as:
Potatoes and Cheese Pierogies
Cabbage and Kielbasa Pierogies
Mushroom and Spinach Pierogies
Pierogi Casserole
One Skillet Sausage Pierogi
Sauerkraut and Potato Pierogi
Vegan Pierogies
Ham and Cheese Pierogies
Bacon and Cheese Pierogies
Simple Crockpot Pierogies
Pierogi Lasagna
Fresh Blueberry Pierogies
Pad Thai Pierogies
and much, much more!
So, what are you waiting for?
Grab a copy of this book and start making your own homemade pierogies today!