Finding your suitable agricultural history is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best agricultural history including detail information and customer reviews. Let’s find out which is your favorite one.
Reviews
1. Guns, Germs, and Steel: The Fates of Human Societies
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Guns Germs and Steel The Fates of Human SocietiesDescription
"Fascinating.... Lays a foundation for understanding human history."Bill Gates
In this "artful, informative, and delightful" (William H. McNeill, New York Review of Books) book, Jared Diamond convincingly argues that geographical and environmental factors shaped the modern world. Societies that had had a head start in food production advanced beyond the hunter-gatherer stage, and then developed religion --as well as nasty germs and potent weapons of war --and adventured on sea and land to conquer and decimate preliterate cultures. A major advance in our understanding of human societies, Guns, Germs, and Steel chronicles the way that the modern world came to be and stunningly dismantles racially based theories of human history. Winner of the Pulitzer Prize, the Phi Beta Kappa Award in Science, the Rhone-Poulenc Prize, and the Commonwealth club of California's Gold Medal.2. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
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Used Book in Good ConditionDescription
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.3. Against the Grain: A Deep History of the Earliest States
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Yale University PressDescription
An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of todays states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal familyall of which can be viewed as a way of gaining control over reproduction.
Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the barbarians who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples.
Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of todays states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal familyall of which can be viewed as a way of gaining control over reproduction.
Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the barbarians who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples.
4. An Edible History of Humanity
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Walker CompanyDescription
More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of wars. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c. to the use of sugar cane and corn to make ethanol today. An Edible History of Humanity is a fully satisfying account of human history.
5. The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate.In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.
Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created.
6. Agricultural Policy in the United States: Evolution and Economics (Routledge Textbooks in Environmental and Agricultural Economics)
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RoutledgeDescription
Agricultural Policy in the US: Evolution and Economics traces the foundation of US agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. Ancient Roman food and agricultural reform, English Corn Law and other historic examples of agricultural policies are included to show that agricultural policy has a long history and has been found necessary for governance throughout history. Processes employed to develop US agricultural policies, the structure and function of government that develops and implements agricultural policy, and the specific evolution of policy from the early twentieth century to the Agricultural Act of 2014 are included. Specific policies in past farm bills are detailed in order to track their evolution and economic effects.
This textbook includes arguments for and against common tools of US agricultural policy. This debate continues today and can be seen in a gradual change over time from taxes and tariffs to risk management. Information presented does not attempt to influence the readership towards a pro or con position but rather to present information to help the readers to understand the issues related to agricultural policy in the US.
7. How America Eats: A Social History of U.S. Food and Culture (American Ways)
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Rowman Littlefield PublishersDescription
How America Eats: A Social History of U.S. Food and Culture, by food and social historian Jennifer Wallach, sheds a new and interesting light on American history by way of the dinner table. It is, at once, a study of Americas diverse culinary history and a look at the countrys unique and unprecedented journey to the present day. While undeniably a melting pot of different cultures and cuisines, Americas food habits have been shaped as much by technological innovations and industrial progress as by the intermingling and mixture of ethnic cultures. By studying what Americans have been eating since the colonial era, we are further enlightened to the conflicting ways in which Americans have chosen to define themselves, their culture, their beliefs, and the changes those definitions have undergone over time. Understanding the American diet is the first step toward grasping the larger truths, the complex American narratives that have long been swept under the table, and the evolving answers to the question: What does it mean to be American?8. Born in the Country: A History of Rural America (Revisiting Rural America) 2nd Edition
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Used Book in Good ConditionDescription
Born in the Country was the firstand is still the onlygeneral history of rural America published. Ranging from pre-Columbian times to the enormous changes of the twentieth century, Born in the Country masterfully integrates agricultural, technological, and economic themes with new questions social historians have raised about the American experienceincluding the different experiences of whites and blacks, men and women, natives and new immigrants.
In this second edition, David B. Danbom expands and deepens his coverage of the late twentieth and early twenty-first centuries, focusing on the changes in agriculture and rural life since 1945. He discusses the alarming decline of agriculture as a productive enterprise and the parallel disintegration of farm families into demographic insignificance. In a new and provocative afterword, Danbom reflects on whether a distinctive style of rural life exists any longer.
Combining mastery of existing scholarship with a fresh approach to new material, Born in the Country continues to define the field of American rural history.
9. Intervention in the Caribbean: The Dominican Crisis of 1965 (Agricultural History and Rural)
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Used Book in Good ConditionDescription
The 1965 U.S. intervention in the Dominican Republic remains a unique event: the only time the Organization of American States has intervened with force on a member state's territory. It is also a classic example of a U.S. military operation that drew in America's hemispheric allies. Finally, its outcome was that rare feat in the annals of diplomacya peaceful political settlement of a civil war.Here for the first time is the full story of that action, as told by one of its leading participants. General Palmer was the U.S. Army's operations chief in Washington in April 1965 when the Dominican crisis broke, and was placed in command of U.S. forces deployed to the Republic. His perspective thus reflects both the perceptions of Washington officials and those of the U.S. commander on the scene.
Palmer's instructions from President Johnson were to prevent another Cuba. Although the intervention remains controversial today, especially with Latin Americans, it was successful both politically and militarily, bringing unprecedented stability to the long-troubled Dominican Republic. The lesson Palmer draws is that success in such a venture comes only when political and military actions are orchestrated toward a common political goal.
Palmer concludes with an assessment of the current situation in the broader Caribbean area, including a comparison of the 1965 Dominican and 1983 Grenadian interventions, and an analysis of the situation in Panama with its implications for the Canal Treaty. His book is a timely contribution to the history of the Caribbean that enlarges our understanding of this region's vital importance to the United States.
10. Soil Exhaustion as a Factor in the Agricultural History of Virginia and Maryland, 1606-1860 (Southern Classics)