If you looking for shrubs drinks then you are right place. We are searching for the best shrubs drinks on the market and analyze these products to provide you the best choice.
Reviews
1. Calvit's Shrubs"Shrubber's Sampler #2" Gift/Variety Pack Ginger-Lemongrass Thai Basil Tomatillo-Tamarind Handmade mixer for soft drinks & cocktails (3 x 8 oz.)
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DRINKING SHRUBS: Modern craft cocktail enthusiasts have revived this age-old beverage mixer, which adds flavor and intrigue to alcoholic and non-alcoholic drinks alike.SAMPLE PACK: A variety of our most popular & intriguing flavors: Ginger/Lemongrass, Thai Basil, and Tomatillo/Tamarind
A NATURAL BEVERAGE: Calvit's Shrubs are made from real fruits and vegetables, using no flavor syrups or concentrates, and sweetened with unrefined cane sugar.
HOW TO USE: For a soft drink, pour 1 oz. Calvit's Shrub in a tall glass with ice and fizzy water of choice. For a cocktail, mix 1 oz. shrub to 1 oz. spirits; add mixer to taste.
MADE IN THE USA: Hand-crafted by Phil the Shrubber in Minneapolis in service to his motto: "I'd like to punch you in the mouth-with flavor!"
Description
Drinking ShrubsShrubs, also known as drinking vinegars, originated hundreds of years ago as a way to preserve fruit juice using vinegar and sugar. In recent years, craft cocktail enthusiasts have revived this venerable elixir, greatly to the benefit of the modern drinker.
How To Use
COCKTAIL: Mix 1 oz. of shrub with 1 oz. of your preferred spirit (if you like the taste of liquor at the forefront, use a bit less shrub); add club soda or tonic to taste. A good squeeze of lemon or lime is almost always a fine idea. Feel free to experiment!
SOFT DRINK: For a delicious, all-natural, hand-made NA refreshment, pour about 1 oz. of shrub into a tall glass with club soda and/or tonic water (about a 1-to-4 ratio) and ice. A squeeze of lime? Sure.
Flavor Profiles/Suggested Pairings
Thai Basil: Fragrant with real Thai basil and lime leaf. The chili brings tingle to the finish, without making it "spicy." Excellent paired with gin, or with dark rum and lime.
Ginger/Lemongrass: Ginger and lemongrass are a classic flavor combo. White pepper adds a little spice kick at the finish. Versatile mixer: try with rye or bourbon, or add to a gin & tonic.
Tomatillo Tamarind: Tomatillos, a bright green relative of the tomato, are the "verde" in most Mexican cooking. They have a wonderful sharp tangy bite. Tamarind is mysterious: an ungainly tropical tree pod, filled with brown sticky paste. Tamarind adds a nice sour funk to many Indian, southeast Asian, and Mexican sauces, soups and beverages. The hibiscus brightens things with its lovely floral qualities, and adds nice color.
All Natural
Calvit's Shrubs are made with piles and piles of fresh herbs, fruits and vegetables, with no flavor syrups or concentrates, and sweetened with unrefined cane sugar. Fizz your own water, and you have a delicious, refreshing beverage produced entirely outside of the industrial sugar-water complex!
2. McClary Bros- Michigan Saskatoon- Handcrafted Drinking Vinegars- For Cooking, Craft Sodas and Shrub Cocktails
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Delicious, handcrafted drinking vinegar for shrub cocktails, craft sodas and cookingGreat for marinating food and baking; Perfect for the craft cocktail enthusiast
Suggested cocktail pairings: whiskey, vodka
Ingredients: organic apple cider vinegar, Michigan-grown saskatoons and organic cane sugar
Mix, drink and repeat as necessary
Description
McClary Bros Vinegars are hand-crafted in small- and micro-batches to showcase the fresh flavors of the season. Using old-fashioned cold-steep preservation techniques, they bring out the richest, most-complex flavor profile possible. Ingredients: organic apple cider vinegar, Michigan-grown saskatoons, organic cane sugar. Suggested cocktail pairings: whiskey, vodka. Michigan Saskatoon. 16 oz.3. The Twisted Shrub - STRAWBERRY LIME - Handcrafted Apple Cider Vinegar drink mixer for Cocktails & Sodas
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WHAT IS THE TWISTED SHRUB? We handcraft shrubs, also known as drinking vinegars! Our shrubs are Apple Cider Vinegar and fruit-based drink mixers that help you craft delicious, lower sugar, better-for-you cocktails, mocktails & sodas all in the comforts of your own home!HOW TO USE: For zing-filled, amazing cocktails, simply add 1oz each of shrub, spirit and soda water and you just became a Bartending Hero at home! For healthier, low sugar sodas, add 1oz shrub to 3-4oz sparkling water!
INGREDIENTS: We use EXACTLY 3 all-natural ingredients in every batch: Apple Cider Vinegar (always!), real fruit & vegetables and 100% cane sugar. That's it!
OUR PROCESS: We take our time to craft these amazing shrubs. Every batch is hand-made and bottled over three days using only the best ingredients!
STRAWBERRY LIME: This shrub is our most versatile flavor! It pairs amazingly well with prosecco, champagne, a light lager and just about any spirit! Simply add 1oz of shrub + 1oz of your favorite spirit + a splash of soda water and you've got an incredible, sweet, tart, zing-filled drink!
Description
What are Shrubs?Shrubs date back hundreds of years to colonial times when vinegar and sugar were used to preserve fruits. The resulting mixers were then used to flavor drinks.
About The Twisted Shrub:
The Twisted Shrub uses a time-intensive process to bring you the most zing-filled, yet balanced shrubs on the planet! Our shrubs create intensely complex, delicious, better-for-you cocktails and sodas without any muddling or infusing. We'll make you a Bartending Hero at home!
Ingredients:
We use just three simple, all-natural ingredients in every batch:
1. Apple Cider Vinegar. Always. ACV is the best vinegar on the planet with known health benefits like helping balance blood sugar levels and aiding digestion!
2. Real fruits & vegetables. We never, ever use concentrates, additives or preservatives.
3. 100% cane sugar for sweetness to balance the tart of the vinegar.
That's it!
Process:
We take our time, too. Every batch of The Twisted Shrub is produced and bottled by hand and takes three days to craft!
How to use:
Shrubs make equally amazing sodas and cocktails all in the comforts of your own home!
COCKTAILS: Become a 'Bartending Hero' in seconds by adding equal parts shrub + spirit + soda water to ice.
SODAS: Simply add 3 to 4 parts sparkling water to 1 part shrub for a better-for-you, low sugar, refreshing, non-alcoholic quencher!
Strawberry Lime Suggested Spirit Pairings:
Vodka, tequila, gin, prosecco, champagne, light lager beer
4. Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home
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Wild Drinks Cocktails Handcrafted Squashes Shrubs Switchels Tonics and Infusions to Mix at HomeDescription
Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.
Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.
Using ingredients you can find in your own backyard, farm, or local market, you can create artisan drinks that will leave you feeling refreshed and even revitalized. Learn useful fermentation techniques to make your own kefi,and homemade soda. Brew your own teas, mix your own squashes, shrubs, switchels, tonics, and infusions. You can even use the recipes to create powerful and healthful craft cocktails.
Craft drink expert Emily Han creates unique flavors in the 100 drink recipes, each with powerful health benefits, along with a sentimental nod to drinks of another era. Wild Drinks & Cocktails teaches you the techniques you need to know to handcraft your own infused waters, syrups, vinegar drinks, spirits, wines, and sodas.
Join the drink renaissance with Wild Drinks & Cocktails.
"Emily Han's carefully crafted book, Wild Drinks & Cocktails dispels the common wisdom of great drinks are only to be built by professionals. These simple cocktails are not short of brilliant- from locally-gathered ingredients constructed with our own, very capable hands, no pro's needed!" - Warren Bobrow, author of Apothecary Cocktails, Whiskey Cocktails, and Bitters and Shrub Syrup Cocktails
5. Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition)
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Shrubs An Old Fashioned Drink for Modern TimesDescription
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredientsfruit, sugar, and vinegarare as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."
The New York Times, in an article featuring Shrubs
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
70 color photographs6. The Twisted Shrub - BLUEBERRY LEMON - Handcrafted Apple Cider Vinegar drink mixer for Shrub Cocktails & Sodas
Feature
WHAT IS THE TWISTED SHRUB? We handcraft shrubs, also known as drinking vinegars! Our shrubs are Apple Cider Vinegar and fruit-based drink mixers that help you craft delicious, lower sugar, better-for-you cocktails, mocktails & sodas all in the comforts of your own home!HOW TO USE: For zing-filled, amazing cocktails, simply add 1oz each of shrub, spirit and soda water and you just became a Bartending Hero at home! For healthier, low sugar sodas, add 1oz shrub to 3-4oz sparkling water!
INGREDIENTS: We use EXACTLY 4 all-natural ingredients in every batch: Apple Cider Vinegar (always!), real fruit & vegetables and 100% cane sugar. That's it!
OUR PROCESS: We take our time to craft these amazing shrubs. Every batch is hand-made and bottled over three days using only the best ingredients!
BLUEBERRY LEMON: If you're a gin & tonic fan, this shrub is for you! Simply add a shot of this shrub + a shot of gin + a splash of tonic and you'll never drink a regular G&T again!
Description
What are Shrubs?Shrubs date back hundreds of years to colonial times when vinegar and sugar were used to preserve fruits. The resulting mixers were then used to flavor drinks.
About The Twisted Shrub:
The Twisted Shrub uses a time-intensive process to bring you the most zing-filled, yet balanced shrubs on the planet! Our shrubs create intensely complex, delicious, better-for-you cocktails and sodas without any muddling or infusing. We'll make you a Bartending Hero at home!
Ingredients:
We use just three simple, all-natural ingredients in every batch:
1. Apple Cider Vinegar. Always. ACV is the best vinegar on the planet with known health benefits like helping balance blood sugar levels and aiding digestion!
2. Real fruits & vegetables. We never, ever use concentrates, additives or preservatives.
3. 100% cane sugar for sweetness to balance the tart of the vinegar.
That's it!
Process:
We take our time, too. Every batch of The Twisted Shrub is produced and bottled by hand and takes three days to craft!
How to use:
Shrubs make equally amazing sodas and cocktails all in the comforts of your own home!
COCKTAILS: Become a 'Bartending Hero' in seconds by adding equal parts shrub + spirit + soda water to ice.
SODAS: Simply add 3 to 4 parts sparkling water to 1 part shrub for a better-for-you, low sugar, refreshing, non-alcoholic quencher!
Blueberry Lemon Suggested Spirit Pairings:
Gin, vodka, prosecco, champagne, bourbon
7. Calvit's Shrubs"Shrubber's Sampler #1" Gift/Variety Pack Ginger-Lemongrass Thai Basil Beet-Ginger Handmade mixer for soft drinks & cocktails (3 x 8 oz.)
Feature
DRINKING SHRUBS: Modern craft cocktail enthusiasts have revived this age-old beverage mixer, which adds flavor and intrigue to alcoholic and non-alcoholic drinks alike.SAMPLE PACK: A variety of our most popular & intriguing flavors: Ginger/Lemongrass, Thai Basil, Beet/Ginger
A NATURAL BEVERAGE: Calvit's Shrubs are made from real fruits and vegetables, using no flavor syrups or concentrates, and sweetened with unrefined cane sugar.
HOW TO USE: For a soft drink, pour 1 oz. Calvit's Shrub in a tall glass with ice and fizzy water of choice. For a cocktail, mix 1 oz. shrub to 1 oz. spirits; add mixer to taste.
MADE IN THE USA: Hand-crafted by Phil the Shrubber in Minneapolis in service to his motto: "I'd like to punch you in the mouth-with flavor!"
Description
Drinking ShrubsShrubs, also known as drinking vinegars, originated hundreds of years ago as a way to preserve fruit juice using vinegar and sugar. In recent years, craft cocktail enthusiasts have revived this venerable elixir, greatly to the benefit of the modern drinker.
How To Use
COCKTAIL: Mix 1 oz. of shrub with 1 oz. of your preferred spirit (if you like the taste of liquor at the forefront, use a bit less shrub); add club soda or tonic to taste. A good squeeze of lemon or lime is almost always a fine idea. Feel free to experiment!
SOFT DRINK: For a delicious, all-natural, hand-made NA refreshment, pour about 1 oz. of shrub into a tall glass with club soda and/or tonic water (about a 1-to-4 ratio) and ice. A squeeze of lime? Sure.
Flavor Profiles/Suggested Pairings
Thai Basil: Fragrant with real Thai basil and lime leaf. The chili brings tingle to the finish, without making it "spicy." Excellent paired with gin, or with dark rum and lime.
Ginger/Lemongrass: Ginger and lemongrass are a classic flavor combo. White pepper adds a little spice kick at the finish. Versatile mixer: try with rye or bourbon, or add to a gin & tonic.
Beet/Ginger: Ginger brightens the beet and keeps it from being overly earthy. Szechuan (also "Sichuan") pepper adds a nice aromatic element to the finish. Makes the prettiest vodka-and-soda drink you've ever seen (add a squeeze of lime).
All Natural
Calvit's Shrubs are made with piles and piles of fresh herbs, fruits and vegetables, with no flavor syrups or concentrates, and sweetened with unrefined cane sugar. Fizz your own water, and you have a delicious, refreshing beverage produced entirely outside of the industrial sugar-water complex!
8. Strongwater Classic Shrub Sampler Set
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Small Batch Botanicals Handcrafted in the Rocky MountainsSet Includes Five 2oz Samples - 1 Each Blueberry-Mint, Cherry-Thyme, Ginger-Pear, Peach-Rose, and Persimmon-Lavender.
Description
Enjoy five Shrubs in this custom branded Strongwater gift box. Includes 2 oz. Blueberry & Mint, Cherry & Thyme, Ginger & Pear, Peach & Rose, and Persimmon & Lavender. ----- Strongwater Bitters and Botanicals are committed to creating refined, luxury, small batch artisan products with dynamic flavor profiles and integrity. Strongwater has quickly become a leader in the craft distilling industry's botanicals renaissance, offering all natural original style Bitters (1500 AD) fashioned with barks, roots, and herbs, Shrubs (aka wonder tonics) made by infusing raw organic apple cider vinegar with local, organic honey, fruit and herbs sourced from small farms across the Western states, and sample kits perfect for cocktail alchemy at home.9. Calvit's Shrubs CRANBERRY/ROSEMARY with Black Pepper - Handmade mixer for soft drinks & cocktails (8 oz)
Feature
DRINKING SHRUBS: Modern craft cocktail enthusiasts have revived this age-old beverage mixer, which adds flavor and intrigue to alcoholic and non-alcoholic drinks alike.HOW TO USE: For a soft drink, pour 1 oz. Calvit's Shrub in a tall glass with ice and fizzy water of choice. For a cocktail, mix 1 oz. shrub to 1 oz. spirits; add mixer to taste.
A NATURAL BEVERAGE: Calvit's Shrubs are made from real fruits and vegetables, using no flavor syrups or concentrates, and sweetened with unrefined cane sugar.
FLAVOR PROFILE (CRANBERRY ROSEMARY): A Calvit's Shrubs seasonal special! A tangy, complex flavor enhancer. Delicious with gin, with bourbon, or try it with aquavit.
MADE IN THE USA: Hand-crafted by Phil the Shrubber in Minneapolis in service to his motto: "I'd like to punch you in the mouth-with flavor!"
Description
Drinking ShrubsShrubs, also known as drinking vinegars, originated hundreds of years ago as a way to preserve fruit juice using vinegar and sugar. In recent years, craft cocktail enthusiasts have revived this venerable elixir, greatly to the benefit of the modern drinker.
How To Use
COCKTAIL: Mix 1 oz. of shrub with 1 oz. of your preferred spirit (if you like the taste of liquor at the forefront, use a bit less shrub); add club soda or tonic to taste. A good squeeze of lemon or lime is almost always a fine idea. Feel free to experiment!
SOFT DRINK: For a delicious, all-natural, hand-made NA refreshment, pour about 1 oz. of shrub into a tall glass with club soda and/or tonic water (about a 1-to-4 ratio) and ice. A squeeze of lime? Sure.
Flavor Profile/Suggested Pairings
Cranberry and rosemary, of course, put one in mind of the winter months, but they're surprisingly versatile flavors. The black pepper adds a nice kick. Calvit's Cranberry/Rosemary Shrub is excellent with gin, or with bourbon. It also makes a fabulous aquavit cocktail.
All Natural
Calvit's Shrubs are made with piles and piles of fresh herbs, fruits and vegetables, with no flavor syrups or concentrates, and sweetened with unrefined cane sugar. Fizz your own water, and you have a delicious, refreshing beverage produced entirely outside of the industrial sugar-water complex!
About Calvit's Shrubs
I started making shrubs when I needed something interesting to drink after I quit drinking. After a bartender introduced me to shrubs, I started playing around with different flavor combos myself, and enough friends and relatives told me, "Man, this stuff is delicious!" that I decided to try selling it. The fact that my custom-created non-alcohol drink alternative is also a fabulous cocktail mixer amuses me greatly.