When you looking for wusthof nakiri, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable wusthof nakiri is not an easy task. In this post, we show you how to find the right wusthof nakiri along with our top-rated reviews. Please check out our suggestions to find the best wusthof nakiri for you.
Reviews
1. Wusthof Classic Ikon 7" Hollow Edge Nakiri Knife
Feature
Precision-forged from a single piece of high carbon stainless steelBlack polyoxymethylene (POM) handle
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) produces a blade that is 20% sharper with twice the edge retention
Tempered to 58 degrees Rockwell
Description
The Classic Ikon Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30 percent sharper and holds its edge 30 percent longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.2. Wusthof Classic Hollow Edge Nakiri Knife, 7 Inch
Feature
Forged from one piece of specially tempered high carbon steel to ensure outstanding strengthSeamless, hygienic fit of the handle
Triple-riveted handle shells, full tang handle
Description
Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.3. Wusthof Classic 2pc Hollow Edge Asian Knife Set - 7" Nakiri & 5" Santoku
Feature
The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry.Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing.
The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
SET INCLUDES: 7" Hollow Edge Nakiri & 5" Hollow Edge Santoku
Made in "The Cutlery Capital of the World" Solingen Germany
Description
Every Wusthof Classic Series knife is still forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The blades are formed with the perfect balance of high-carbon steel and a stain-resistant alloy so they retain their edge longer and are easier to resharpen. The blade is ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edge is then hand honed for precision slicing. The sturdy feel of this knife is achieved by the weighted bolster, which is considered to be Wusthof's signature feature. The tang runs through the synthetic handle and is secured with three rivets.The Classic Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.
Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 5-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Precision-forged from of a single piece of Wusthof's own high-carbon stainless-steel, this is the knife every seasoned chef prefers in the kitchen. Precision bolster allows cutting and sharpening along the entire edge, and use of the full blade heel. Triple compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability.
4. Wusthof Classic 5" Hollow Edge Nakiri Knife / Vegetable Cleaver
Feature
Precision-forged from a single piece of high carbon stainless steelBlack polyoxymethylene (POM) handle
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) produces a blade that is 20% sharper with twice the edge retention
Tempered to 58 degrees Rockwell
Description
The CLASSIC 5 inch Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade.5. Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17
Feature
The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaverGranton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care
Description
- Dimensions: 1.0 IN x 12.0 IN x 3.0 IN
6. Wusthof 4195-7 7" Nakiri Knife - Hollow Edge, Full Tang
Feature
7-inch Nakiri knife with granton-edge blade for slice,chop and dice vegetables and greens with precision with Wsthof's Gourmet Nakiri knife and set. This versatile vegetable cleaver produces fine, even cutsLaser cut from a single piece of high-carbon no-stain steel; full tang
Synthetic polypropylene handle riveted for balance and durability
Precisely tapered; made in Germany; hand wash for best results
Measures approximately 12 by 3 by 1 inches; limited lifetime warranty
Description
The GOURMET 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10 cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife's blade.7. Wusthof Gourmet 6.5 inch Nakiri Vegetable Knife with Hollow Edge
Feature
7-inch Nakiri knife with granton-edge blade for slice,chop and dice vegetables and greens with precision with Wsthof's Gourmet Nakiri knife and set. This versatile vegetable cleaver produces fine, even cutsLaser cut from a single piece of high-carbon no-stain steel; full tang
Synthetic polypropylene handle riveted for balance and durability
Precisely tapered; made in Germany; hand wash for best results
Measures approximately 12 by 3 by 1 inches; limited lifetime warranty
Description
- Dimensions: 1.0 IN x 12.0 IN x 3.0 IN
8. Wusthof Gourmet 2pc Hollow Edge Asian Knife Set - 7" Nakiri & 5" Santoku
Feature
The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry.Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing.
The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods
SET INCLUDES: 7" Hollow Edge Nakiri & 5" Hollow Edge Santoku
Limited lifetime warranty ~ Made in "The Cutlery Capital of the World" Solingen Germany
Description
The Gourmet Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The hollow-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick hollow edge makes a cut that forms air pockets, allowing food to release easier from the blade. Meats will cut deli-thin for sandwiches, or for stir-frying. When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.Engineered in the style of cutlery used by Japanese chefs for centuries, this Wusthof 5-inch santoku slices meats deli-thin for sandwiches, creates strips for stir fry or fajitas and quickly trims uniform pieces for stews and soups. Perfect for preparing a wide range of cuisines--from fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Precision formed from of a single piece of Wusthof's own high-carbon stainless-steel, this is the knife every seasoned chef prefers in the kitchen. Triple compression rivets attach the high-impact handle securely to the full tang for superior balance and maneuverability.
9. Wusthof Classic 5" Hollow Edge Nakiri Knife / Vegetable Cleaver with Chopping Block (8x12)