When you want to find paella pan, you may need to consider between many choices. Finding the best paella pan is not an easy task. In this post, we create a very short list about top 9 the best paella pan for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 9 paella pan:
Reviews
1. Matfer Bourgeat 062052 Black Steel Paella Pan, 15-3/4 In. Diameter
Feature
Curved sidesTwo handles
Black Steel
Weight is 6-Ounce
Made in Germany
Description
Black Steel Paella Pan comes in 7-Lsb with Curved sides and two handles. Weight is 6-Ounce. Made in Germany,.2. Garcima 26-Inch Carbon Steel Paella Pan, 65cm
Feature
Authentic paella pan. Made in Spain.Carbon steel is durable and conducts heat well. Requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 12 to 20 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Description
Serves 12 to 20 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off. Top diameter of the pan (rim-to-rim) is 25 7/8 inches. Top diameter of the pan with handles is 32 inches. Bottom diameter of the pan is 23 inches3. Garcima 32-Inch Carbon Steel Paella Pan, 80cm
Feature
Authentic paella pan. Made in Spain.Carbon steel is durable and conducts heat well. Requires a bit of maintenance after washing.
Use with charcoal or gas grills, over wood fire, or with a specialized paella burner.
Ideal for serving 20 to 40 people.
Includes informative pamphlet with two recipes, tips for perfect paella, and care instructions.
Description
Serves 20 to 40 people. This 32-inch (80 cm) pan is made of carbon steel (aka polished steel, or acero Pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Go with either the model L60 or G600 paella burner for cooking, or try it over a fire pit. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any carbon steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off. Comes with an informative pamphlet with two detailed recipes, tips for perfect paella, and pan care instructions.4. Garcima 20-Inch Carbon Steel Paella Pan, 50cm
Feature
Authentic paella pan. Made in Spain.Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.
Ideal for serving 6 to 10 people.
The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Description
Serves 6 to 10 people. This size usually fits over two standard burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.5. La Paella 18" Pata Negra Restaurant Grade Paella Pan, Large, Silver
Feature
Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing.Can be used on a paella burner or a gas or charcoal grill.
Ideal for serving 5 to 8 people.
Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.
Authentic paella pan. Made in Spain.
Description
Serves 6 to 8 people. This 18" (45 cm) pata negra paella pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. It also fits in some home ovens (measure first!) and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 16", Top Diameter: 18.5", Diameter w/ handles: 22.5", Depth (outside): 2".6. Nordic Ware 40030 Paella Pan, 15-Inch
Feature
Designed for Spain's famous paellaPremium heavyweight aluminized steel
Distributes heat evenly to edges
Idea for general purpose high-sided griddle
Made in the USA with handles from Taiwan
Description
Nordic ware international specialties feature a variety of unique ethnic products influenced by countries around the globe. This pan is designed for Spain's famous and delicious paella recipes. Premium heavyweight aluminized steel pan distributes heat evenly all the way to its edges. Ideal for general purpose high-sided griddle or a crepe/pancake pan too.7. Lodge CRS15 Carbon Steel Skillet, Pre-Seasoned, 15-inch
Feature
Takes high heat for best browning/searing12 gauge carbon steel heats quickly and retains heat for even cooking
Brutally tough for decades of cooking
Use on gas, electric, induction stovetops, outdoor grills or open fire
Made in the USA
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry immediately, rub with cooking oil
Description
This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.8. Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan
Feature
The pan is constructed of polished carbon steel with dual handlesHammered base helps helps expand pan when heated to prevent buckling
The shape encourages the evaporation of liquid
Season and store in a dry place to prevent rusting
Not dishwasher-safe
Professional Quality
Perfect for traditional Spanish paella
Dual zinc handles
Ideal heat dispersion
Blue steel
Description
This Paderno World Cuisine 18.5 inch polished carbon steel paella pan, with it's depth and flared sides makes it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles.9. Cuisinart ASP-38CR Non-Stick Paella Pan, 15", Red
Feature
Steel construction provides quick and even heatingHighly durable non-stick cooking surface for lasting food release and easy cleaning
Oven safe to 400 degrees F. Glass lid is oven safe to 350 degrees F. Cook on stovetop or in oven
Ergonomically designed stainless steel handles are contoured for a secure grip and riveted for strength and durability
Lifetime Warranty