When you looking for wok cookbook, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable wok cookbook is not an easy task. In this post, we show you how to find the right wok cookbook along with our top-rated reviews. Please check out our suggestions to find the best wok cookbook for you.
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Reviews
1. Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
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Simon SchusterDescription
The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.
For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the skys edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery.
The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Skys Edge, James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Youngs definitive work illustrates the innumerable, easy-to-learn possibilities the technique offersdry stir-fries, moist stir-fries, clear stir-fries, velvet stir-friesand weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce.
Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitcheneverything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil.
Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of Chinas rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.
2. Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn To Cook Series)
Description
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.
Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest!
In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Favorite wok recipes include:
- Spinach with Garlic stir-fry
- Hot and Spicy Sichuan Tofu
- Sliced Fish with Mushrooms and Ginger
- Classic Sichuan Chicken with Dried Chilies
- Thai Fried Rice
- Five Spice Chicken.
All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
3. The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
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Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook
Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesnt have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.
When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare shed grown up on. Charmaine began experimenting with her wok, recalling how her mother and grandmother made dishes, to recreate the meals she was missing. Since then, shes devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intendedfresh, flavorful, and lightand in her first Chinese cookbook, Charmaine does exactly that.
In The Healthy Wok Chinese Cookbook Charmaine has combined the flavors of her heritage with her passion and know-how. The Healthy Wok Chinese Cookbook makes it easy to enjoy healthy takes on classic Chinese food at home. From steaming to stir-fry, this Chinese cookbook will help you harness the simple power of your versatile wok to make more than 85 healthy, tasty dishes.
With The Healthy Wok Chinese Cookbook you will:
- Quickly learn to make meals that swap out heavily battered ingredients and saturated fats for flavorful meats, fresh vegetables, and heart healthy oils
- Enjoy the easy organization of chapters that follow the structure of a Chinese restaurant menu
- Discover tips for buying and maintaining your wok so you can use it for years to come
- Master a variety of techniques for cooking and stir-frying your favorite dishes
If youre looking for a Chinese cookbook that offers healthy recipes with restaurant-quality taste, look no further than The Healthy Wok Chinese Cookbook.
4. The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
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Sasquatch BooksDescription
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.
5. The Breath of a Wok
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Used Book in Good ConditionDescription
When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen.Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life.
With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories.
Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
6. Best WOK Dishes Cookbook: 25 Simple and Satisfying Recipes
Description
In this book, we present a quick overview of the best and most popular wok dishes, homemade versions or more elaborated recipes done by chefs. When you hear about high heat, loud sizzles, constant rocking motion and fast-paced, were talking about cooking in a wok. Watching how meat, vegetables and aromatics go from raw to crispy in a few minutes makes this kind of stir-frying a wicked way to cook. Usually cooking in a wok reduces ingredients to a floppy and goopy mess, because we tend to treat woks like skillets, but theyre not! These are some of the important tips you should know before starting to cook in a wok. Below, we are going to present you a set of 25 recipes that were cooked in the ok. The main ingredients used are: chicken, beef, seafood, tofu, mushrooms, pasta.7. Stir Fry: Top 50 Best Stir Fry Recipes The Quick, Easy, & Delicious Everyday Cookbook!
Description
Featured in Haute Cuisine's "What's Hot"
Limited-Time Price of 12.99 8.99
Want to become a master in the kitchen?
Want to know how to achieve it without culinary school, expensive equipment, or with little experience?
Presenting...
Top 50 Best Stir Fry Recipes
Discover a variety of exciting dishes with the kitchen guru's in-depth guide to the Top 50 Best Stir Fry Recipes
What's Included:
Introduction to Stir Fry
50 Recipes
Recipes You Will Learn:
Yakisoba
Chinese Fried Rice
Spicy Szechuan Shrimp
Bangkok Chicken Pad Thai
Balti Butter Chicken
and MUCH MORE!
Each recipe is original, unique, and hand-crafted straight from Carla's kitchen A definite must-have for chefs of all skill levels!
Focused on helping you become a more knowledgeable cook!
Purchase the print edition & receive a digital copy FREE via Kindle MatchBook
8. Wok Cookbook - 25 Surprising Recipes of Wok Cooking for Beginners: Healthy, Fast, Wok Cooking Made Easy for You
Description
In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics.The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol.
In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water.
Really it is a perfect and irreplaceable utensil for our busy everyday life where you dont really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make.
After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.
9. Chinese cuisine for beginners with recipes in WOK.: Cookbook: 25 excellent recipes for every taste.