When you looking for dessert cookbook, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable dessert cookbook is not an easy task. In this post, we show you how to find the right dessert cookbook along with our top-rated reviews. Please check out our suggestions to find the best dessert cookbook for you.
Reviews
1. Baking Cookbook: 270 Dessert Recipes for Sweet Treats
Description
This book is probably one of the most comprehensive cooking guides than you can lay your hands on.
- Variety of technics from the basics of pastry to more advanced baking recipes and delicious desserts
- Over 270 recipes of cakes, cheesecakes, muffins, cookies, ice-creams and more
- Step-by-step directions you need to prepare you culinary masterpiece!
- Preparation and cooking time are mentioned for each recipe
This book is a must for your kitchen!
If you have ever thought about baking scrumptious cakes, luscious cheesecakes, crunchy cookies and muffins - you should grab this book immediately!
It is time those thoughts were turned to reality instead of simply dwelling in your imagination!
2. The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets
Description
An easy dessert cookbook with quick recipes for professional-grade baked and no-bake desserts.
There is nothing sweeter than celebrating special occasions with home-baked goodies and treats, but finding the time and energy to make them isnt always easy. Whether youre baking for holiday parties, birthdays, bake sales, or a family gathering, The Deceptively Easy Dessert Cookbook serves professional-grade goodies that are simple and quick to make. With easy-to-follow and budget-friendly recipes for no-bake and baked desserts, this dessert cookbook makes serving family and friends bakery-worthy treats a cakewalk.
More than just a dessert cookbook, The Deceptively Easy Dessert Cookbook contains:
- 90 Quick and Easy Recipes using practical ingredients, clear step-by-step instructions, and quick prep and clean up
- Baked and No-Bake Recipes serving no-bake items like pudding, fudge, chocolate-dipped fresh fruit, gelatin-based desserts, chocolate truffles, ice cream desserts, and baked items such as cakes, pies, cookies, and brownies
- Helpful Tips including the best ingredients and equipment to stock your kitchen, plus techniques on polishing all of your desserts with a professional look
The Deceptively Easy Dessert Cookbook recipes include: The Best Chocolate Chip Cookies, Brown Sugar and Butterscotch Blondies, Chewy Ginger Cookies, Raspberry Pie Squares, No-Bake Lemon Cheesecake, Classic Red Velvet Cupcakes, 10-Minute Peanut Butter Fudge, Easy Homemade Caramels, and much more!
Make dessert a piece of cake with these quick and easy recipes in The Deceptively Easy Dessert Cookbook.
3. BraveTart: Iconic American Desserts
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Bravetart Iconic American DessertsDescription
A New York Times Bestseller
Named a Best Baking Book by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Apptit, the New York Times, the Washington Post, the Boston Globe and more
"The most groundbreaking book on baking in years. Full stop."Saveur
From One-Bowl Devils Food Layer Cake to a flawless Cherry Pie thats crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chefs expertise into your kitchen, along with advice on how to mix it up with over 200 customizable variationsin short, exactly what youd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Labs J. Kenji Lpez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
84 photographs
4. Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
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Dessert for Two Small Batch Cookies Brownies Pies and CakesDescription
Dessert for Two takes well-loved desserts and scales them down to make only two servings!
Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now.Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite barsbrownies, blondies, and marshmallowrice cereal treatsare baked in a loaf pan, which easily serves two when cut across the middle.
Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
100 color photographs
5. Williams-Sonoma Collection: Dessert
Description
There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce?Williams-Sonoma Collection Dessert offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you'll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the yearfrom the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody's favorite temptation.
Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.
Whether it's a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crme brle, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.
Williams-Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you'll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.
6. Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
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Used Book in Good ConditionDescription
THE dessert book from THE best food magazine.For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.
Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.
Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource.
"This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson
"At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos.
It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table
"Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table
7. Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
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Race Point PublishingDescription
It's time to bake up the most delectable desserts that have ever come out of your kitchen Sally McKenney and her exquisite book,Sally's Baking Addiction.
Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S'mores Fudge.
Featuring a brand new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers 75 scrumptious recipes for indulging your sweet tooth--including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!
Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Now that's a food authority you can trust!
8. Desserts: More Than 140 of Our Most Beloved Recipes
Description
9. Dessert Cookbook - Top 200 Dessert Recipes: (Delicious and Healthy Recipes for Any Occasion - Christmas, New Year's Eve, etc. Cakes, Muffins, Cookies, Chocolate Bars, Ice Cream, Marshmallow, Candy)