When you want to find unsalted butter, you may need to consider between many choices. Finding the best unsalted butter is not an easy task. In this post, we create a very short list about top 7 the best unsalted butter for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 7 unsalted butter:
Reviews
1. Land O Lakes Solid Unsalted Butter, 1 Pound -- 36 per case.
Feature
Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.Ships refrigerated, CANNOT be cancelled after being processed.
Description
Land O Lakes Solid Unsalted Butter, 1 Pound -- 36 per case. As the leading national butter brand, Land O Lakes(R) Unsalted Grade AA Butter sets the standard for flavor, consistent quality and performance. Our butter is made from the freshest sweet cream, delivering a pure, delicate taste and smooth texture for great spreadability. Unsalted for the flavor control chefs prefer. List of Ingredients: Cream and natural flavoring. Contains: Milk Kosher Grade AA2. French Normandy Butter, Unsalted - 8.8 oz
Feature
Best Quality & Premium TasteFine Gourmet Foods for Someone Special
Ideal Corporate & Holiday Gift
Overnight Delivery with Ice Packs
High Standards of Quality Control
Description
From Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee). We will substitute similar or comparable items if the butter is unavailable.3. Butter unsalted 83% - 1 lb
Feature
Product Size: 1 lbFrom USA, by Beurremont
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Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
Description
This facinating example of American dairy prowess is a butter that is very high in butterfat, made so thatthe cream is not aged and does not have cultures added to it. The butter has a sweeter flavor without the dairy tang present in cultured products.Beurremont is higher in fat than most high fat butters (by 3%), very rich and creamy,extremely low in moisture with a higher melting point.4. Grass-Fed Ghee Clarified Butter,Organic,Gluten-Free,Unsalted,USDA Certified by Rainbow Farms - Glass Jar (1pack)
Feature
Free of gluten,sodium,trans fat,lactose,caseinGreat for bulletproof coffee
No refrigeration required
USDA certified
Can be used in place of butter for frying, sauteing, baking and more.
Description
Rainbow Farms was founded under the mission to provide the most delicious and cleanest food to our customers. We understand what you consume has an immediate and direct impact on your health.This is especially daunting when an unknown source of the ingredients makes up a product.For these reasons, Rainbow Farms Ghee is organic.5. Kerrygold Pure Irish Butter - Unsalted (8 ounce)
Feature
Pack of eight ouncesKerrygold's higher fat content gives its butter a distinctive richness
The foil wrapper preserves freshness and premium quality
Pure Irish butter
Description
Long before Kerrygold was ever heard of - in fact, as far back as written records go - dairying has played a starring role in Ireland. In the old days, Irishmen kept cattle for milk more than for meat, and status was derived from the bounty of your herd.How did cows become the cornerstone of Irish wealth? Simple. Ireland was made for milk. It has everything you need to make a cow happy: good soil, a mild climate, moisture-bearing southwesterly winds, and all the green grass you can chew.
It didn't take long to figure out that happy cows produce amazing milk, which can then be churned into unbeatable butter. As early as the 17th century, Ireland was sharing its butter with the world. Irish boats were being met at the dock by salivating Swedes, Danes, Portuguese, Frenchmen, Spaniards and American colonists - just as Kerrygold butter is today.
The butter is so appealingly golden that it looks as though it has been colored, although the color is natural, coming from the beta-carotene in the intense green Irish grass consumed by the cows. Made in the style of all premium European butters, Kerrygold's higher fat content gives its butter a distinctive richness. The foil wrapper preserves freshness and premium quality.
6. Trader Joe's Clarified Butter (Ghee), 8oz.
Feature
Rich, cleanly flavored unsalted butterMay be used in place of any butter or oil
Will not burn like butter
Used in many Asian recipes or any style of cooking
Description
Rich, cleanly flavored unsalted butter May be used in place of any butter or oil Will not burn like butter Used in many Asian recipes or any style of cooking7. Grassland Dairy Unsalted Butter (1 pound)
Feature
Ships expedited in a reusable insulated cooler to ensure freshnessGrassland Dairy's Fall Creek Unsalted Butter has a wide array of uses for the at home chef or restauranteur
It can be used for simple baking and or by steak houses who like the flavor of unsalted butter
Unsalted butter, such as this one may be more commonly referred to in the industry as sweet butter
Description
Grassland Dairy Products, Inc. maintains the Wuethrich family legacy with more than a century of churning cream into delicious butter in Greenwood, Wisconsin. Grassland applies product research and development and continuous technological improvements to maintain its reputation as a quality dairy products manufacturer. Each product is made with the same commitment to quality, service and value as established by John S. Wuethrich in 1904.Grassland Dairy's Unsalted Butter has a wide array of uses for the at home chef or restaurateur. It can be used for simple baking and or by steak houses who like the flavor of unsalted butter. Unsalted butter, such as this one may be more commonly referred to in the industry as sweet butter.