When you looking for champagne yeast, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable champagne yeast is not an easy task. In this post, we show you how to find the right champagne yeast along with our top-rated reviews. Please check out our suggestions to find the best champagne yeast for you.
Reviews
1. 5x Lalvin EC-1118 Champagne Yeast 5g Sachet 18% Homebrew Wine Making 4.5L-23L
Feature
5x SachetsEC-1118 is perfect for all wines, including sparkling & mead.
Not dependant on Grape Nutrient so perfect for Fruit Wines
High alcohol tolerance up to 18% ABV
5g Sachet Makes 4.5L-23L
Description
5x Sachets LALVIN EC-1118 Dried Active Yeast
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider.
If you could only choose one yeast to have in your cupboard, this would be the one.
Lalvin EC-1118 (Champagne Yeast)
(Saccharomyces Cerevisiae Bayanus)
It works well with brews that are Grape Nutrient Deficient.
In other words, wine made from fruit other than grapes. Cider, Mead, Country and Hedgerow Wines etc. because it doesnt require much nutrient.
5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
EC-1118 is selected from Champagne fermentations in the Champagne Region. For this reason, it is often referred to as Champagne Yeast, but EC-1118 is actually a great all-rounder.
- High alcohol tolerance (18%)- It can be used to restart stuck fermentations.
- It ferments very fast.
- It has a wide temperature range from 10 to 30C (50 to 86F)
- High osmotic tolerance
- Extremely low production of foam, volatile acid and hydrogen sulfide (H2S)
- Good flocculation with compact lees
- A relatively neutral flavour and aroma contribution.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider.
GMO & Gluten free - Follow the instructions on the packet.
We carry the full range of Lalvin products
(by Lallemand) 067031000119
2. Red Star Premier Blanc Yeast, 5g - 5-Pack
Feature
A vigorous yeast that produces dry wines with a clean characterFor all white wines, some red wines and for fruit wines
Great for restarting stuck fermentations
Temperature Range: 59-86F
5-Pack
Description
Red Star Premier Blanc yeast produces a vigorous fermentation and has a high tolerance to ethanol. It will ferment wines to dryness with little residual sugar and has a good tolerance to free sulfur dioxide. It is best suited to all white wines, some red wines and for fruit wines. It is somewhat flocculent yet not commonly used for sparkling wines. It is particularly useful for restarting stuck fermentations and ferments best between 15-30 C (59-86 F). 5 grams per pack.Specifications:
Alcohol Tolerance: 16-18% alc/vol
Sedimentation: Medium
Attenuation: High
3. Red Star HOZQ8-529 Premier Blanc Wine Yeast, 5 g, Yellow (Pack of 11)
Feature
5 gram packageActive dry wine yeast
Recommended for cabernet, cider, dry whites, fruits, meads, port, and sodas
Description
11 packs Red Star Pasteur champagne yeast wine Cider making moonshine distilling. 11 packs Red Star premier blanc wine yeast 5 grams, country of origin - Belgium, manufacturer name - Red Star.4. Red Star Red Star Premier Blanc Champagne Yeast (Pack of 10)
Feature
A strong fermenter with good ethanol toleranceThis strain is recommended for all white wines, some reds and for fruit juices
This strain has good tolerance to free sulfur dioxide
Description
This product is Red Star Pasteur blanc champagne yeast which can be used for winemaking, cider making, mead making and other fermentation. A strong strain with a very high alcohol tolerance. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or charmat methods.5. Lalvin EC-1118 Champagne, 5g (0.176 Oz)
Feature
This prisse dE mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its Consistently strong Fermentation characteristics and high alcohol tolerance, up to 18 percentThe first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees
5 gram package
Description
This prisse De mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18 percent . The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 Degrees.6. Dry Wine Yeast - Premier Blanc Champagne (5 g)
Feature
Ferments 1-6 gallonsDry yeast
Can be direct pitched; rehydration is recommended
5 grams