When you looking for bokashi composter, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable bokashi composter is not an easy task. In this post, we show you how to find the right bokashi composter along with our top-rated reviews. Please check out our suggestions to find the best bokashi composter for you.
Reviews
1. Bokashi Food Waste Recycling System
Feature
No spigot or liquid to drainAirtight easy-open lid
5lbs organic rice bran Bokashi
Two 5-gallon buckets
Low cost
Description
Introducing a way to recycle ALL your food and plant waste in a safe and effective way- with Bokashi. Bokashi is a Japanese term for "fermented". We ferment the organic matter to produce a type of compost that helps build healthy soil and grow nutrient- rich foods. We use EM1 in the fermentation process because it is teaming with with live microbes, enzymes, trace minerals, and vitamins that help other beneficial life grow. Why use food waste to make Bokashi? Food wastes are typically disposed of as garbage. 40-60% of landfill space is food waste. Food Waste is wet and contains lots of nutrients, so it starts to rot quickly and produce odors and attracts pests. Fermenting, or preserving, prevents the rotting process. Fermented Bokashi acts as a fertilizer or compost. What types of food can be used in Bokashi? All leftovers, vegeta- ble peels, egg shells, coffee grinds, tea bags, pizza crusts, meats, dairy, pasta and pastries can go into the Bokashi buckets. How? It's simple: 1-2 weeks to fill the bucket. Then 2 weeks in the bucket. Then 2 weeks in the ground. 1-2 Weeks to Fill: Add food waste to the bucket, sprinkling EM1 Bokashi bran on each layer. Continue adding layers until the bucket is full (this may take an average family about 1 week to fill). 2 Weeks in the Bucket: Once the bucket is full, close the container and let the food wastes pickle for 1 to 2 weeks. 2 Weeks in the Ground: Buery in the ground (cover with 6-8 inches of soil), feed to worms, or add to a compost pile.2. Bokashi Brothers Bokashi 2.2lb Bag (1 kg)
Feature
Premium quality double fermented and dried bran bokashi with trace minerals.This is dry bokashi which is gives you 25- 30% more usable product than wet bokashi.
Packaged in a heavy duty low oxygen transfer laminated stand up and resealable bag.
Compost indoors with no odors retaining more nutrients and making less CO2.
Directly comparable to SCD All Seasons Bokashi.
Description
Bokashi Brothers by AAG Biotics, a major manufacturer of one of the top selling national brands of Bokashi, is now selling direct on Amazon! This is the same premium double-fermented Bokashi with over 65 trace minerals that is good for your indoor composter (outdoor composting as well), kitty litter odor control, soil building and many other uses. Now you can buy direct and save! AAG Biotics is a licensee of SCD Probiotics and uses their top rated mother cultures to ferment Bokashi Brothers Bokashi. Bags are heavy duty resealable stand up pouches with oxygen barriers to keep your Bokashi fresh. Our bokashi is teeming with beneficial microbes that will go to work doing just what they do in nature. Improve your soil. Do some natural good and save the landfill!3. Bokashi Compost Kit-Base Model
Feature
5 gal bucket made from recycled plastic with EM ceramic powder (Super C);low to no smell and good for Indoor composting
Locally made (Washington State) Bokashi Bran included
Strainer/spigot system makes it possible and ease to collect nutrient-rich compost liquid;
Fast composting and organic fertilzier
Description
Bokashi means fermented organic matter in Japanese. It is an ingenious Japanese system that ferments all your kitchen waste and transforms it into the true organic fertilizer. It is perfect composting for your gardens. The VermiTek Bokashi composting kit includes one 5 gal bucket with strainer and spigot, Bokashi juice cup and compactor. It is a convenient, easy and quick system to compost food waste in your kitchen, garage, or apartment. Bokashi composting uses a selected group of microorganisms to anaerobically ferment organic waste. The microorganisms are applied using an impregnation carrier such as rice or wheat bran. The fermentation process breaks down the organic matters with very minimum odor. Since the process is done in a closed system, there will be no worry about insects and smells. This makes it ideal for urban or business settings. Unlike other composting systems, the VermiTek Bokashi systems can break down items like meat, fish and dairy products. Bokashi composting is fast and usually takes less than two weeks. The finished product smells a little bit sweet and pickled odor, and you will often see white mold mycelium coating the surface. Once the fermentation has completed you can add the scraps to a worm bin or bury them directly in the soil. They will take anywhere from 2 to 4 weeks to fully integrate into the soil depending upon your local soil biological activity and local climate.4. SCD Probiotics K100 All Seasons Indoor Composter Kit, Tan Bucket with Bokashi
Feature
Convenient handle for easy transportVolume capacity: 5 US-gallons, .67-cubic feet, 640-fluid ounce
Air tight lid for faster fermentation and decomposing
Strainer allows for moisture released by the scraps of food waste to be drained out preventing spoilage
Spigot allows for easy removal of liquid compost tea to be used for plant fertilizer or household drain maintenance
Description
The All Seasons Indoor Composter kit is a unique, in-house system used to recycle kitchen scraps into an organic compost soil conditioner. The most effective method of fermenting is through anaerobic (without oxygen) fermentation. This process prepares the scraps for burial in less than half the time of conventional composting methods without any unpleasant odors. This system ferments and pickles your food waste in less than half the time of conventional composting methods without odors. The All Seasons Indoor Composter includes two unique features, the strainer and spigot, allowing the moisture released by the scraps of food waste to be drained out to prevent spoilage. This liquid can be used as a fertilizer for household plants (1:100 dilutions) or to clean your kitchen and bathroom drains (undiluted). The air-tight lid, which ensures anaerobic fermentation, must be pressed down firmly after each use. The lid is made of high quality plastic that is also flexible and may not lie flat. This warping will not affect the efficacy of the air tight lid. The All Seasons Indoor Composter kit can be easily implemented in an indoor environment making it useful for apartment, school, household, restaurant, business or wilderness use. Each composting kit comes with complete instructions and a bag of All Seasons Bokashi. The All Seasons Indoor Composter, used in conjunction with All Seasons Bokashi, provides the ideal conditions to activate anaerobic fermentation that accelerates the composting process, while eliminating odors and deterring pests.5. Chef's Star 5 Gallon Air Tight Indoor Bokashi Bucket Kitchen Compost Kit
Feature
5 gallon capacityIndoor and outdoor composter
Turn meat, bones, dairy, and food scraps into organic soil conditioner
Air tight lid for faster fermentation and decomposing
Spigot allows for easy removal of liquid compost tea to be used for plant fertilizer or household drain maintenance
Description
What Is The Bokashi Composting Unit?The word Bokashi is a Japanese word meaning 'Fermented Organic Matter'.It is a pleasant smelling, bran-based material made with a culture of effective-micro-organisms, which help to ferment your food waste and act as a compost activator. The Bokashi Kitchen Compost System allows you to transform ALL of your solid food waste, including raw foods, cooked foods, meat, fish, cheese, and much more.
It will turn all of these into special nutrient-rich compost instead of composting only selected kitchen waste, as with most indoor composting systems. It's a great way to help to reduce your carbon footprint by recycling & reducing the food waste that would normally go into the trash and end up at the landfill. The Bokashi Kitchen Compost System will add great benefits to your garden and house plants at the same time. The bucket is small and attractive enough to place into a corner of your kitchen. It is airtight so there is no bad odors and no flies.
Features:
- 5 gallon capacity
- Indoor and outdoor composter
- Turn meat, bones, dairy, and food scraps into organic soil conditioner
- Air tight lid for faster fermentation and decomposing
- Spigot allows for easy removal of liquid compost tea to be used for plant fertilizer or household drain maintenance
- Convenient handle for easy transport
6. All Seasons Liquid Bokashi - 8 oz.
Feature
All-natural compost fermentation starterEasy-to-use spray bottle
Approx 330 sprays lasts longer than 2.2 lb dry bokashi
Helps reduce odors in indoor compost bins