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1. The Greatest Showman
2. Arzak Secrets
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Arzak SecretsDescription
NAMED BEST BOOK ABOUT FOOD 2015 BY BOOKSABOUTFOOD.COMJuan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juans daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adra and Pierre Gagnaire. What we eat, how we eat, is in our culture, says Elena, our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity. Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adri, who took the techniques pioneered by Arzak to new heights.
Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzaks kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.
3. Atelier Crenn: Metamorphosis of Taste
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Atelier Crenn Metamorphosis of TasteDescription
The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin starsand arguably the greatest female chef in the country. This gorgeous book traces Crenns rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenns food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenns dishes are works of art. Her recipes reflect her poetic nature with evocative names like A Walk in the Forest, Birth, and The Sea. Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin starsand arguably the greatest female chef in the country. This gorgeous book traces Crenns rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenns food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenns dishes are works of art. Her recipes reflect her poetic nature with evocative names like A Walk in the Forest, Birth, and The Sea. Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
4. Mugaritz: A Natural Science of Cooking
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Mugaritz A Natural Science of CookingDescription
Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a genius by 'Food and Wine Magazine', and a cult figure among Europe's young avant-garde Chefs. In 'Mugaritz', his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food lovers around the world. Anduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook. 'Mugaritz' is organized into thematic chapters about the history of the restaurant, its relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This is a must have book for anybody interested in fine dining, avant garde cusine, creativity and food culture. 'Mugaritz' will be one of the most talked about cookbooks of the season.5. Outlander Season 3
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The third season of Outlander picks up right after Claire travels through the stones to return to her life in 1948. Now pregnant, she struggles with the fallout of her sudden reappearance and its effect on her marriage to her first husband, Frank. Meanwhile, in the 18th century, Jamie suffers from the aftermath of his doomed last stand at the historic battle of Culloden, as well as the loss of Claire. As the years pass, Jamie and Claire attempt to make a life apart from one another, each haunted by the memory of their lost love. The budding possibility that Claire can return to Jamie in the past breathes new hope into Claires heart ... as well as new doubt. Separated by continents and centuries, Claire and Jamie must find their way back to each other. As always, adversity, mystery and adventure await them on the path to reunion. And the question remains: when they find each other, will they be the same people who parted at the standing stones, all those years ago?6. Fifty Shades Freed