When you looking for biscotti cookbook, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable biscotti cookbook is not an easy task. In this post, we show you how to find the right biscotti cookbook along with our top-rated reviews. Please check out our suggestions to find the best biscotti cookbook for you.
Reviews
1. Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook
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If you thought that there is only one plain recipe for making sweet biscotti to go alongside your cup of tea or coffee, then you couldnt be more wrong."Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook will provide you with 40 different recipes for making delicious and crunchy biscotti. From chocolate and nuts, to flavorful spices and dried fruit, this biscotti cookbook will give you the crown for the best tea party host.
And the best part? These biscotti make a thoughtful house gift. Place them in a cookie jar, attach a ribbon to it, and satisfy someone elses sweet tooth in the warmest way possible.
Want to learn how to make delicious biscotti? Click the buy now button and join me on this sweet and crunchy ride.
2. La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts
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Used Book in Good ConditionDescription
Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts! Almond-hazelnut biscotti dipped into a glass of amber-colored dessert wine. A slice of fig tart accompanied by a cup of frothy cappuccino. Winebaked apples served on sweet and buttery golden polenta crostini. Rich, creamy gelati and delicate sorbetti in a rainbow of colors. A still life of artfully arranged cheeses, fresh and dried fruits, and nuts. Who says Italians don't eat desserts? From biscotti with coffee for breakfast to a piece of cake with afternoon tea or an ice-cream cone after an evening stroll, Italians certainly know how to enjoy la dolce vita -- the sweet life. Michele Scicolone's new book includes her favorite Italian desserts -- simple sweets served both at home and in trattorias and cafes throughout Italy. More than two dozen cookie recipes include authentic almond-laced Biscotti di Prato, classic sesame cookies known as Biscotti Regina, and lemony Venetian Butter Rings. Creamy Italian cheesecakes are made with ricotta or mascarpone and candied fruits. Flaky tarts are filled with everything from fruit jams and Arborio rice to sweet berries and lemon and chocolate. Light, creamy gelati come in a wide variety of flavors -- cinnamon, fig, honey, and coffee. Cooling, delicate Italian ices are intensely flavored with mint, sparkling white wine and peaches, and raspberries. And best of all, La Dolce Vita features the lesser-known desserts of Italy -- Grape Focaccia, Venetian Caramelized Fruit Skewers, Almond Semifreddo with Hot Chocolate Sauce, and Upside-Down Peach Poppyseed Cake. To round out this mouth-watering collection, Michele Scicolone has included recipes for simple fruit and cheese desserts, dessert sauces, explanations of Italian dessert wines and after-dinner digestivi, and of course, how to brew a perfect cup of Italian coffee.3. Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
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Martha Stewart s Cookies The Very Best Treats to Bake and to ShareDescription
In Martha Stewarts Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.Cookies are the treat that never disappoint, whether youre baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewarts Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewarts Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
4. Biscotti
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BiscottiDescription
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.5. The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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The Ghirardelli Chocolate Cookbook Recipes and History from America s Premier Chocolate MakerDescription
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.Parade6. The Everything Low-Glycemic Cookbook: Includes Apple Oatmeal Breakfast Bars, Parmesan Artichoke Dip, Creamy Cauliflower Soup, Mushroom Pork Medallions, Almond Cranberry Biscotti ...and hundreds more!
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An easy-to-follow plan for healthy weight loss!
If you're tired of sugar-free this and low-carb that, constantly restricting your diet to lose weight and stay healthy, The Everything Low-Glycemic Cookbook is the perfect choice for you! According to experts, switching to a lowglycemic index (GI) diet is the key to losing weight--and keeping it off. The GI diet isn't a low-fat diet; you won't find calorie counting or reduced portion sizes. In fact, following the low-GI diet just means eating more low-glycemic foods and avoiding others that have a high GI number.
Popular food blogger Carrie Forbes has compiled 300 low-GI meals that are as tasty as they are healthy, including:
- Strawberry-banana pancakes
- Spicy cilantro dip
- Butternut squash soup
- Poached chicken with pears and herbs
- Country-style pork ribs
- Easy vegetarian lasagna with spinach
- Grilled lemon-and-dill swordfish steaks
- Peanut butterchocolate chip cupcakes
7. Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
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Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!8. Biscotti Favorites: Easy Recipes Everyone Will Love
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The perfect ending to any meal for many is a biscotti and coffee. The perfect breakfast for many is a biscotti and coffee. The perfect coffee break for many is a biscotti and coffee. Just maybe the perfect cookie is a biscotti; perfect for eating on its own, or for dunking in coffee, wine or milk. From traditional sweet anise flavored biscotti, to a savory Cheddar Black Pepper biscotti, there is something to tickle everyone's taste-buds. Biscotti Favorites has 23 sweet biscotti recipes, 9 savory biscotti recipes and 8 drink mixes. Bonus material includes 3 additional recipes.9. Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
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Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights.
Biscotti are easy to make, and Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti.
Recipes include:
-Double chocolate almond biscotti
-Ginger raisin biscotti
-Oatmeal caraway biscotti
-Espresso biscotti
-Pignoli biscotti
-Spicy currant biscotti
-Orange poppy-seed biscotti
-Crispy gingersnaps
-Lime meringue kisses
-Citrus-glazed lebkuchen
-And more.
10. Best Biscotti: The Baker's Dozen Cookbook Series
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Best Biscotti, Volume 2 of The Baker's Dozen Series. This is a special collection of renowned cookbook author, professional baker and creator of the famous baking site, Betterbaking.com now in its 20th anniversary year. Each book purchase comes with a Bonus of 4 months Unlimited Access to Betterbaking.com Recipe Archives!
11. Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be.
Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
12. The Best 50 Biscotti Recipes
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These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.13. Tarts
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RIZZOLI PUBLICATIONSDescription
More than a hundred recipes for sweet and savory tarts from two of Frances most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort foodsimple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet dart. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladire, and Alsatian flammekeche. Whether youre an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.14. Amazing Biscotti Recipes: Recipes for Delicious Biscotti Than Anyone Can Make!
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Any biscotti fan knows how great freshly baked biscotti can be. With these recipes, you can make a wide range of fresh biscotti flavors right from your home!Don't just put any boring old biscotti next to your morning cup of coffee, make some tasty nutella chocolate chip biscotti or toasted coconut biscotti to start your day off on the right foot.
With so many recipes to choose from, it's hard to know where to begin. While many of the biscotti you will find in this book are sweet and cookie like, we also have several recipes for savory biscotti such as parmesan pepper biscotti which goes great with wine and crackers.
So don't let old, store bought, tasteless biscotti be the norm anymore, grab this book and start creating some fantastic biscotti today!
15. The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
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Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pestothese are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook.A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Caf in South Norwalk, Connecticut in 2005, the New York Times gushed, This new bakery is superb and proves it daily, and since then it has become a hot spot for discerning pastry aficionados across the Northeast.
The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With Johns simple-yet-elegant recipes and his easy-to-follow directions and techniquesincluding how to make the best brownies and the lightest meringuesThe SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker.
A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Caf, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Caf and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.
16. Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
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Used Book in Good ConditionDescription
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academys communal table, narrated with carefully explained techniques and methodssuitable for both the home cook and the institutional kitchen.Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.