When you want to find polenta cookbook, you may need to consider between many choices. Finding the best polenta cookbook is not an easy task. In this post, we create a very short list about top 15 the best polenta cookbook for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 15 polenta cookbook:
Reviews
1. The Everything Easy Italian Cookbook: Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette Cookies...and Hundreds More!
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Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including:
- Garlic and Olive Bruschetta
- Fontina and Parmesan Polenta with Sun-Dried Tomatoes
- Pasta e Fagioli (Pasta and Bean Soup)
- Osso Buco with Polenta Dumplings
- Chicken Marsala
- Eggplant Meatballs
- Sicilian Pizza
- Tomato and Parmesan Risotto
- Roasted Potato and Garlic Gnocchi
- Lobster Ravioli
- Classic Biscotti
- Gelato alla Nutella (Hazelnut Nutella Swirl Gelato)
2. Essentials of Classic Italian Cooking
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one volume Marcella Hazan's classic Italian cookingDescription
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazans most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertisefrom beginners to accomplished professionalsit offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcellas classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
3. The Great Vegan Grains Book: Celebrate Whole Grains with More than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes! (The Great Vegan Book)
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Fair Winds Press MADescription
Enjoy over 100 whole-grain vegan recipes for every meal and occasion!
Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.
That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!
Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:
- Quinoa Breakfast Pilaf
- Apple and Oats French Toast
- Sausage Smash Potato Hash
- Spelt and Bean Burritos
- Tempeh Buckwheat Bowl
- Teff and Pea Fritters
- Cracked Wheat Koftas
- Roasted Corn and Barley Chowder
- Warm Farro and Sweet Potato Salad
Also enjoy gluten-free vegan recipes, such as:
- Apricot Oats
- Polenta Topped Mexi-Beans
- Chickpea Millet Curry
- Harissa Veggies and Rice Skillet
- Spinach and Basil Quinoa
- Sesame Purple Rice
4. Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
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Ancient Grains for Modern Meals Mediterranean Whole Grain Recipes for Barley Farro Kamut Polenta Wheat Berries MoreDescription
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.Food writer Maria Specks passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals.Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire.
Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Marias approachable style and generous spirit make this collection of time-honored, updated classics a treasury for todays cooks.
5. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Mastering Pasta The Art and Practice of Handmade Pasta Gnocchi and RisottoDescription
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.Vetris personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether youre a home cook or a professional, youll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastasand form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pastas uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
6. Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
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Used Book in Good ConditionDescription
Pasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking. Simple, hearty, and filling, these dishes can satisfy any craving, any time.
Do you like pasta? Biba gives you pasta--three chapters of pasta, eighty-seven recipes in all. Prefer your pasta stuffed? How about Eggplant-Goat Cheese Tortelli with Fresh Tomatoes and Black Olives or Spinach Cannelloni with Duck and Wild Mushroom Stuffing? Want to try a new spin on lasagne? Lasagne with Walnut Pesto and Ricotta might be just the thing. If you like to keep it simple, Biba can feed your hunger with inspired but quick-to-the-table recipes like Spaghetti with Hot Anchovy Sauce or Pasta with Spicy Broccoli.
Polenta and gnocchi are the quintessential Italian comfort foods and Biba's hearty recipes serve up satisfaction and surprising variety--Potato Gnocchi with Osso Buco Sauce; Saffron Gnocchi with Mushrooms, Prosciutto, Asparagus, and Cream Sauce; Polenta with Fontina, Butter, and Sage; and Soft Polenta with Pancetta, Garlic, and Hot Pepper, to name only a few.
Risotto and soup--what better choices can one have on a cold, wet evening? Whatever you're in the mood for--or have on hand--there's a risotto to fit the bill. Savor Risotto of the Fisherman; Risotto with Roasted Butternut Squash; Risotto with Three Cheeses; or Risotto with Sausage, Beans, and Red Wine. And soup lovers will delight in what Biba has to offer--from thick vegetable minestre like Tuscan Chick-pea and Pasta Soup and Artichoke, Leek, and Rice Soup to lighter fare like Angel Hair in Broth.
Italy at Dente keeps the flavors direct and the recipes simple. If you like Italian, this is a cookbook for the kitchen counter.
Italy al Dente is Italian food that is "just right." There singular recipes are perfectly on target -- precisely the food we want to eat every day, day after day: the simply perfect pasta, flavor-filled gnocchi, hearty soups, steaming risottos, and comforting polenta -- the tastes we crave when we think Italian.Legions of Biba admirers -- who have brought hundreds of thousands of copies of her cookbooks -- know that no one hits this high note quite as well as she does. Recipe after recipe, each is a peak moment, with dishes like Simmer Spaghetti with Uncooked Tomato Sauce Squash-Eggplant Tortellini with Butter and Sage, Ricotta Gnocchi with Walnuts and Gorgonzola, Barley and Porcini Mushroom Soup, Soft Polenta with Bolognese Meat Sauce, and Risotto with Roasted Butternut Squash. This is simple cooking at its best.
7. The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
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The Really Quite Good British Cookbook The Food We Love from 100 of Our Best Chefs Cooks Bakers and Local HeroesDescription
What do you cook for the people you love? Asked this question, 100 of Britains food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake andRick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.Compiled by award-winning food editor and author William Sitwell,The Really Quite Good British Cookbookis keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britains unique food culture.
8. Polenta: 100 Innovative Recipes--From Appetizers to Desserts
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Discusses techniques for preparing polenta and offers more than one hundred recipes for appetizers, breads, entrees, side dishes, and desserts9. The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
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The Ultimate Rice Cooker Cookbook Rev 250 No Fail Recipes for Pilafs Risottos Polenta Chilis Soups Porridges Puddings and More froDescription
10. Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
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Chickpea Flour Does It All Gluten Free Dairy Free Vegetarian Recipes for Every Taste and SeasonDescription
Why make chickpea flour your new go-to? Because everyonegluten-free or notwill find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. Its been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of ros.
In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the varietynothings off the table anymore, and taste is never sacrificed. Plus, many recipes are vegantaking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu.
Lindseys inventive recipes meld sophisticated and subtle flavorsand beg to be shared with friends and family at any time of the year!
Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All:
Thickens and flavors hearty dishes like Sunchoke and Leek Soup
- Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes
- Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream
- And brings back family favoritesnow gluten-freelike pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sauted Pear and Sage Pancakes with Almonds)!
11. Polenta
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Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country -- and plenty of home cooks are following the lead. Easy to prepare and marvelously versatile, polenta can be enjoyed plain and simple or embellished with a wide range of tasty fillings, spreads, and toppings. This beautifully photographed and wonderfully inspirational volume includes 40 tempting recipes for breakfast treats, appetizers, entrees, and even desserts. Complete with tips on preparing the golden grain, Polenta is a glorious celebration of one of Italy's most popular dishes.12. Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)
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Used Book in Good ConditionDescription
In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of store-bought fresh and dried pastas. Throughout the book, stunning full-color photography offers both inspiration and visual guidance.
The recipes include innovative pasta dishes for every season and occasion, from light and summery pasta salads to hearty meat sauces, lasagnas, and more. But there's more than just pasta here. The book also includes recipes for crespelle (Italian crepes), risotto, gnocchi, and polenta dishes, offering a wide range of both traditional and contemporary Italian dishes.
- Features 146 expertly-tested recipes for pasta dishes, from timeless classics to new and modern favorites
- Illustrated with 100 mouthwatering full-color photographs by acclaimed photographer and food stylist Francesco Tonelli
- Organized by season, the book includes recipes perfect for any time of year, from fresh Garganelli with Leeks and Morels to celebrate the spring, to rich, hearty winter dishes like Sausage-Filled Ravioli with Brown Butter and Pancetta
Jam-packed with inventive, foolproof recipes that celebrate the seasons with authentic Italian flavor, Pasta is a must for home cooks who just can't get enough of this timeless and traditional food.
13. Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolta
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Welcome to Ethan Stowells New Italian Kitchen--not so much a place as a philosophy. Here food isnt formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. Were talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet.
This layered approach is a hallmark of Ethans restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in Nibbles and Bitsfrom Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaiseor adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from The Measure of a Cook; or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from Wheats Highest Calling. Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from Starches to Grow On, or choose one of the Beasties of the Land, like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions.
Every page of Ethan Stowells New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of lifes best and most satisfying adventures. Its got to be good--but its also got to be fun.
14. The I Love My Instant Pot Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes ("I Love My" Series)
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The cookbook that makes using your Instant Pot easier than ever!This is the must-have plant-based cookbook for the must-have appliancethe Instant Pot!
A vegan, plant-based diet is healthy, nutritious, and environmentally friendly. Now, its easier than ever to create plant-based dishes thanks to the Instant Pot. With 175 vegan recipes and photographs throughout, this cookbook is perfect for fans who want to learn how to make delicious plant-based dishes for every meal. Whether youre a dedicated vegan, vegetarian, or an omnivore looking to eat less meat, youre sure to find easy, healthy, and satisfying recipes that the whole family will love.
15. The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You
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Worried about being held responsible for the destruction of the planet? What if you learned that one small thingeating more plants and plant-based foods, including chickpeascould lead to a healthier planet and a healthier you? Consuming more plantbased foods is a delicious form of activism that will make you happier, healthier, and, in the long run, confident knowing that you were part of the revolution that led to a more sustainable planet.
The Chickpea Revolution Cookbook has more than eighty-five recipes that can help you incorporate more plant-based foods into your diet. Powerful and delicious chickpeas are good for you and the earth. This book will score you high-fives from Mother Nature and have you eating hearty and nutritious meals. So come join the revolution and lets get cooking!