When you looking for blossom cookbook, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable blossom cookbook is not an easy task. In this post, we show you how to find the right blossom cookbook along with our top-rated reviews. Please check out our suggestions to find the best blossom cookbook for you.
Reviews
1. Gin: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Serious Gin Lovers
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Hardie Grant BooksDescription
A gin manual for the home mixologist a perfect gift or self purchase for anyone riding the gin trendGin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required.
In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you're a fan of a classic G&T and want to take things to unchartered territories, look no further. Featuring all the staples like the Gin Fizz, Martini, and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni, and a Rhubarb Sparkler in no time.
The cocktails include easy three-ingredient-recipes, from punches and apertifs to teas, martinis, and more. Dan also shares his favorite syrup recipes that will elevate your cocktail-making skills to new levels. With one bottle, you will soon be mixing over 60 drinks that will make you the life and soul of any party.
2. Winterberries and Apple Blossoms: Reflections and Flavors of a Mennonite Year
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With an evocative poem for every month of the year, young Naomi introduces us to her family and hosts a journey through the seasonal rhythms of her rural Mennonite community.In the winter theres a quilting bee with chattering, friendly women to warm the frigid night, visits to a general store with all its treasures, and the awakening of the sap in the sugar bush. Spring months bring the hard work of clearing the fields and the sweet reward of shoofly pies. Under the hot summer sun theres home-made ice cream, baseball to play, and a horse-drawn buggy to drive. Then its autumn when the shy narrator must help sell produce at the road-ide stand, while she thinks of the snows to come. And all year long there are delicious, child-friendly recipes to make and sample.
The poems and recipes are perfectly complemented by Peter Etril Snyders lovely paintings. Winterberries and Apple Blossoms is a beautifully produced book, perfect for gift-giving, or sharing with anyone who appreciates simple, enduring values.
3. Apple Blossom Pie: Memories of an Australian Country Kitchen
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Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties. The orchard was shared: the lower third for possums, the top third for birds and the middle section for Kate's family - everyone was happy.
In this book - with over 120 recipes and stories from her family's farm - Kate McGhie writes with wit and warmth as she explores the foundations and flavours of Australian country cooking, drawing on tradition to present classic, tried and true dishes as well as contemporary interpretations for today's table.
Chapters include salads; soups and starters; vegetables; meat, poultry and fish; fruit; baking; preserving; and cooking for Christmas.
4. At Home with A Matter of Taste Bakery
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At Home with a Matter of Taste BakeryDescription
Not so long ago the kitchen was considered the heart of the home, a place that offered a relaxed atmosphere where faith, love, family, and friendship flourisheda place where families took the time to reconnect. Unfortunately, due to todays busy schedules many people now see their kitchen as nothing more than a drive-thru of sorts. At Home with A Matter of Taste Bakery hopes to change that.
Nicole Potts, Owner and Pastry Chef of A Matter of Taste Bakery, combines family recipes and professional training to create food that is familiar but turned up. Her recipes are perfect for new cooks and experienced home cooks simply looking to prepare delicious food.
This book features over 150 kicked-up traditional Southern recipes such as Pumpkin French Toast with Cinnamon Praline Syrup, Five Pepper Jam, Roasted Red Pepper Tomato Soup, and Sweet Bourbon Pecan Pound Cake. There are recipes for breakfast through dessert and all take into consideration our contemporary lifestyles by including convenience products and shortcuts when possible.
Great food does not have to be pretentious or use expensive ingredients that are hard to find. The dishes in this book are relaxed and a true celebration for family and friends.
5. Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
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Rose Water and Orange Blossoms Fresh Classic Recipes from My Lebanese KitchenDescription
Publishers Weekly's Top 10 Cookbooks for Spring 2015
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.
Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
6. NYC Vegan: Iconic Recipes for a Taste of the Big Apple
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VEGAN HERITAGEDescription
Make New York Citys iconic foods at home with easy plant-based recipes.NYC Vegan brings New Yorks fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.
- Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.
- Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.
- Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.
- Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.
- Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup.
- Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maz, Greek avgolemono soup, and Puerto Rican mofongo.
7. Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
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Cooking with Flowers Sweet and Savory Recipes with Rose Petals Lilacs Lavender and Other Edible FlowersDescription
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice.Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. Youll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers market or plucked from your very own garden, a world of delectable flowers awaits!
8. Marriage Is Pure Murder (A Blossom Valley Mystery)
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Marriage Is Pure MurderDescription
Wedding bells are ringing at the OConnell Organic Farm and Spa in Californias postcard-perfect Blossom Valley. The entire staff is pitching in to send one of their own down the aisle. But no one knew the nuptials could turn up so many secretsor that marriage and murder could go hand in hand . . .Dana Lewis is marrying Jason Forrester, a talented reporter and the love of her life. She couldnt dream of a better venue than the farm where she works, and her friends are determined to give her the wedding of her dreams. Even her florist, Bethany Lancaster, is making sure she has just the right flowers. But Danas happiness wilts when she finds Bethany shot deadand discovers her friend was a busybody with a blackmail list longer than a cathedral veil. With so many enemies, finding Bethanys killer seems all but impossible. And when Dana herself is eyed as a suspect, shell have to chase down the culprit faster than she can say, I door shell be trading in her wedding dress for prison stripes . . .
Praise for The Blossom Valley Mysteries!
Cleverly plottedPlenty of suspects and potential motives keep readers guessing until the very end! RT Book Reviews on Green Living Can Be Deadly
A fun, light read. Library Journal on Going Organic Can Kill You
9. Murder Most Wholesome (A Blossom Valley Mystery)
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Murder Most WholesomeDescription
Business has never been better at the O'Connell Organic Farm and Spa in Blossom Valley, California. But a murder has two of its top employees ploughing for clues at a commune where tree-huggers are wary of the modern world--and a killer may be disturbing their peaceWhen Dana Lewis and Zennia Patrakio go to the Blossom Valley farmer's market, they expect to find luscious fruits and vegetables to delight the spa's guests. They are not expecting to see Birch Keller, Zennia's one true love. But Zennia's excitement over "the one who got away" is short-lived when Birch is found dead in her garden. Kitchen-challenged Dana takes over grief-stricken Zennia's cooking duties at the spa--but the biggest challenge will be searching for answers at the commune where Birch had been living. The residents are nuttier than granola, and as Dana tills up the truth, she'll discover a killer with a wholly unwholesome appetite for revenge
Praise for The Blossom Valley Mysteries!
"Cleverly plottedPlenty of suspects and potential motives keep readers guessing until the very end!" --RT Book Reviews on Green Living Can Be Deadly
"A fun, light read." --Library Journal on Going Organic Can Kill You
10. The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine
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The Blossom Cookbook Classic Favorites from the Restaurant That Pioneered a New Vegan CuisineDescription
The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyoneboth vegan and omnivorewants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefs secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone's favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals.
11. From Shoot to Apple (Start to Finish, Second Series: Nature's Cycles)
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From Shoot to AppleDescription
Describes how apples grow, from a shoot to a mature tree that produces apples in an apple orchard.12. All Natural Murder (A Blossom Valley Mystery)
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Greetings from Blossom Valley, CA, home of the O'Connell Organic Farm and Spa, where the best in healthy living is sometimes spoiled by untimely murder. . .As Dana Lewis settles into a quiet life of tofu this and tofu that, murder la carte is the last thing she wants on her plate. But when she learns about the death of Monster Truck driver Bobby Joe Jones, frequent philanderer and boyfriend to Dana's sister, Ashlee, she has no choice but to wipe up the mess. Especially when witnesses last saw Ashlee angrily up in Bobby Joe's grill at the fairgrounds. With dizzying speed, Dana's life skids out of control. What else can she do but go into overdrive to save Ashlee's soy bacon, and stop a deadly killer in his tracks. . .
Praise for Going Organic Can Kill You
"A sprightly mix of humor and homicide, featuring an engaging heroine and a fast-paced plot that zips along to an exciting climax. 100% organic fun!" --Laura Levine, author of Pampered to Death
"Deliciously witty! A truly fun read. Staci McLaughlin has a new fan!" --G. A. McKevett, author of Buried in Buttercream
"A tasty delight from start to finish! What a fun addition to the cozy mystery genre!" --Penny Warner, author of How To Party With A Killer Vampire
13. Petal & Twig: Seasonal Bouquets with Blossoms, Branches, and Grasses from Your Garden
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Flower arranging has never been simpler with plants from your own garden and yard. With an inviting and personal tone, Easton shows how to assemble floral arrangements for color, for fragrance, to express the essence of the season, for the dinner table, for the kitchen, for the bookshelf. Inspiration, experimentation, and simple pleasure are the keys to the new bouquets.14. Going Organic Can Kill You (A Blossom Valley Mystery)
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Welcome to Blossom Valley, CA, home of the O'Connell Organic Farm and Spa, complete with its new marketing maven, Dana Lewis, former Blossom Valley resident and unapologetic junk food connoisseur--and soon to be sleuth. . .As Dana readjusts to life back home with her recently widowed mother, her latest career move isn't exactly a piece of cake. In fact, it's all tofu fish sticks, stuffed squash blossoms, and enough wheat grass shots to scream bloody murder--especially when Dana discovers the body of Maxwell Mendelsohn, Hollywood producer and opening weekend guest, deader than a yoga corpse pose. While Dana pens the Spa's blog and balances the attentions of the local police and reporter Jason Forrester, her escalating job duties now include finding clues, motives and suspects. One thing's for certain, she better act fast before all this healthy living kills her.
"A sprightly mix of humor and homicide, featuring an engaging heroine and a fast-paced plot that zips along to an exciting climax. 100% organic fun!" --Laura Levine, author of Pampered to Death
"Deliciously witty! A truly fun read. Staci McLaughlin has a new fan!" --G. A. McKevett, author of Buried in Buttercream
"A tasty delight from start to finish! What a fun addition to the cozy mystery genre!" --Penny Warner, author of How To Party With A Killer Vampire
15. Texas Blossoms: Food, Flowers & Friendship: Another Cookbook by the Richardson Woman's Club