When you looking for favorites cookbook, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable favorites cookbook is not an easy task. In this post, we show you how to find the right favorites cookbook along with our top-rated reviews. Please check out our suggestions to find the best favorites cookbook for you.
Reviews
1. Easy Everyday Favorites
Feature
Easy Everyday FavoritesDescription
If you love great-tasting food thats easy to make, then you have a lot in common with MarkCharles Misilli. Youre probably most familiar with MarkCharles from his appearances on QVC, where he regularly shares his no-nonsense kitchen finds and gadgets. Over the last 16 years, hes grown to become the go-to kitchen guy that America trusts.
Now, MarkCharles has taken his passion for cooking and created a must-have cookbook thatll make your time in the kitchen as easy as can be. Packed with more than 150 recipes, this book is sure to have some of your all-time favorites, as well as some of your yet-to-be-discovered favorites. MarkCharles has included everything from comforting classics that are staples in his house, to decadent desserts that are bakery-worthy. And all of the recipes are made with easy-to-find, off-the-shelf ingredients, so you dont have to scramble around looking for gourmet items. As if it couldnt get any better, the Easy Everyday Favorites cookbook also features simple, step-by-step instructions to make your time in the kitchen a cinch!
MarkCharles is a self-taught cook (with a little help from his grandmother) who likes to have fun while following his passions. He approaches cooking with the same gusto as he does when hes designing a new gadget or kitchen item. Its no wonder why his style of writing recipes is so inviting. And if you need a little help getting your taste buds even more excited, youll love that there are lots of full-page color photos throughout the book, along with quick tips and tricks from MarkCharles.
It only takes one bite to discover why these are considered favorites. So, whether you need to put dinner on the table for your family, or youre planning on entertaining company, youll find that these recipes are sure to earn you a big thumbs up!
2. QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip
Description
A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan."Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
3. Keto Restaurant Favorites
Description
The ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, low-carb recipes that both please the palate and nourish the body. With Keto Restaurant Favorites, Maria delivers once again by putting a new and unprecedented twist on ketogenic cooking. Eating keto doesnt mean that you have to give up the dishes you love! Instead, Maria shows you how to re-create those recipes, keto-style.Keto Restaurant Favorites answers the demand for a one-stop cookbook that allows you to easily replicate your favorite restaurant cuisine in your own kitchen. Marias recipes masterfully mimic the dishes you love using healthy, readily accessible ingredients. In addition to classic American fare, this book offers recipes for a variety of cuisines, including Italian, Chinese, Mexican, and Thai. Maria even includes favorites from the kids menu!
Recipes include:
Bacon cheeseburger
Copycat Frosty
Corn dogs
Curry
Pho
Tom ka gai
Carne asada
Gnocchi
Calzones
Cannoli
General Tsos
And many more!
With nearly 170 recipes covering a broad spectrum of restaurant cuisine, Keto Restaurant Favorites is sure to please even the pickiest eaters. Say goodbye to feeling deprived! This book gives you all the tools you need to re-create your favorite dine-in and takeout offerings in a healthy and delicious ketogenic way.
4. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Feature
The Pho Cookbook Easy to Adventurous Recipes for Vietnam s Favorite Soup and NoodlesDescription
With this comprehensive cookbook, Vietnams most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.
Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.
Here Andrea dives deep into phos lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.
With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
5. In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Feature
In My Kitchen A Collection of New and Favorite Vegetarian RecipesDescription
From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.
Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.
In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.
Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborahs writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
6. My Favorite Recipes Cookbook (Everyday Cookbook Collection)
Feature
Blank cookbookDescription
Create your own cookbook! Keep all your favorite family recipes in one handy place with our blank cookbook organizer. Organized into 6 chapters from breakfasts to desserts...there are even 3 blank chapters to name your own, plus dozens of tips.7. Foster's Market Favorites: 25th Anniversary Collection
Description
Sara Foster's love of Southern fare began in her Granny Foster's Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now, inFoster's Market Favorites: 25th Anniversary Collection, Sara Foster serves up more than 150 recipes and 125-plus images from acclaimed photographer Peter Frank Edwards, sharing with readers the dishes that have kept diners coming back to the beloved Durham, NC eatery that she opened in 1990.InFoster's Market Favorites, the award-winning cookbook author and restaurateur continues the tradition of soulful yet simple, seasonally inspired cooking, where tradition meets modern. These fresh, satisfying creations are casual enough for everyday family meals, but special enough to serve friends and guests. Some of Sara's mouth-watering recipes include: Pimiento Cheese Puffs, Pecan Sweet Potato Sticky Buns, Chicken and Black-Eyed Pea Soup, Pickle-Brined Fried Chicken with Sriracha Honey, Chile-Braised Pork Shoulder with Taco Fixings, Heirloom and Shell Bean Salad with Sherry Vinaigrette, Dark Chocolate Buttermilk Bread Pudding with Bourbon Hard Sauce, and Brown Sugar Apple Crisp with Crumb Topping.Foster's Market Favoritesis an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.8. Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
Feature
St Martin s GriffinDescription
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.
This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.
9. Laura in the Kitchen: Favorite Italian-American Recipes Made Easy
Feature
Laura in the Kitchen Favorite Italian American Recipes Made EasyDescription
At long last, the companion cookbook to the hit YouTube cooking showincluding recipes for 120 simple, delicious Italian-American classics.When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonnas sauce. She went on to work in her fathers pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans.
In her debut cookbook, Laura focuses on simple recipes that anyone can achievewhether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entres, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake.
Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
10. Trisha's Table: My Feel-Good Favorites for a Balanced Life
Feature
Trisha s Table My Feel Good Favorites for a Balanced LifeDescription
NEW YORK TIMES BESTSELLERThe country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.
Whether surprisingly virtuous or just a little bit sinful, the recipes in Trishas Table all bring that unmistakable authenticity youve come to love from Trisha. Youll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billies Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.
Trisha wants to feed her loved onesand yours, toofood that tastes good and food thats good for you. So pull up a seat at Trishas Table and dig in!
11. Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Feature
Knopf Publishing GroupDescription
One of the most beloved chefs and authors in America presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own familythe best, the most comforting, and the most delicious dishes in her repertoire.
In Lidias Favorite Recipes, youll find a fresh take on more than 100 of Lidias signature and irresistibly reliable dishes, including:
Fried Mozzarella SkewersSpiedini alla Romana
Escarole and White Bean SoupZuppa di Scarola e Cannellini
Ziti with Broccoli Rabe and SausageZiti con Broccoli Rabe e Salsicce
Baked Stuffed ShellsConchiglie Ripiene al Forno
Eggplant ParmigianaMelanzane alla Parmigiana
Savory Seafood StewZuppa di Pesce
Chicken CacciatorePollo alla Cacciatore
Veal Ossobuco with Barley RisottoOssobuco di Vitello con Risotto dOrzo
Cannoli NapoleonCannolo a Strati
Limoncello TiramisTiramis al Limoncello
From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidias Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
12. Get Crocked Slow Cooker 5 Ingredient Favorites: Simple & Delicious Meals
Feature
Get Crocked Slow Cooker 5 Ingredient Favorites Simple Delicious MealsDescription
No one has time to cook these days! The solution? Get Crocked Slow Cooker 5-Ingredient Favorites offers convenience and comfort to anyone faced with too much to do and hungry people to feed. With breakfast, lunch, dinner, and dessert options, these 5-ingredient recipes are quick to fix, easy to make, and undeniably delicious!
Packed with more than 175 phenomenal meals guaranteed to please your nearest and dearest, this wonderfully simple book was designed with the goal of keeping you out of the kitchen. You'll find dozens of tips and step-by-step directions fit for everyone from first-time cooks to master chefs.
13. Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
Feature
Easy Mexican Food Favorites A Mexican Cookbook for Taqueria Style Home CookingDescription
Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients.
Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challengingand finding the right Mexican cookbook might be even more difficult.
For food writer and cookbook author Jennifer Olvera, cooking traditional Mexican meals began as a labor of love. As a working mother of 2, she wanted to recreate the traditional recipes she saw flowing freely at family gatherings, but also knew that spending hours in the kitchen wasnt practical.
In Jennifers first Mexican cookbook, Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking, she shares the Mexican cooking secret she finally discoveredall you need to enjoy delicious Mexican food at home is some simple techniques, time-saving tips, and a gradual, acquired instinct.
Easy Mexican Food Favoritesis an all-in-one, easy-to-follow, learn-as-you-go Mexican cookbook offering:
- 115 simple, hassle-free recipes, many of which take less than 45 minutes to prepare
- Step-by-step instructions that teach a variety of simple, effective, and fast Mexican cooking techniques
- Helpful cooking tips for what to prep, what to make ahead, and what to swap if youre missing an ingredient
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking brings you all the Mexican food you love without all the fuss. Whether youre in the mood for salsas and tamales or enchiladas and horchatas, this Mexican cookbook has everything you need to get started.
14. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Description
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether were cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipesalmost all of them brand-new, plus a few favorites from her websitethat will make you want to stop what youre doing right now and cook. These are real recipes for real peoplepeople with busy lives who dont want to sacrifice flavor or quality to eat meals theyre really excited about.
Youll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). Theres a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).
And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builderfour one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).
Written with Debs trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.