When you looking for butcher’s knife, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable butcher’s knife is not an easy task. In this post, we show you how to find the right butcher’s knife along with our top-rated reviews. Please check out our suggestions to find the best butcher’s knife for you.
Reviews
1. 7" Professional Cleaver Knife, Multi Purpose Chef Knife for Chopping, Cleaver, Butcher knife, Slicing :: Stainless Steel Blade, Ergonomic Design :: Makes a Great Kitchen Gift by Reed Sharp
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CUT UP FOOD YOUR WAY This stainless steel cleaver knife is perfect for slicing, dicing, butchering, chopping and more, making it a versatile kitchen tool and butcher knife that your set needs. Having the right cleaver is important if you want to create nice cuts of meats, fruits and vegetables all of the time. The Reed Sharp 7" Military Grade Stainless Steel Cleaver Knife can get the job done for you.PERFECT FOR ANY FOOD TYPES This kitchen knife cleaver can serve as a vegetable cleaver knife and a meat cleaver, able to cut up fruits and vegetables with the same ease. Whether you are a professional chef or like to cook at home, having the right knives for each of your jobs is important.
DURABLE, RESILIENT DESIGN This heavy duty cleaver is made up out of reliable military grade stainless steel that will outlast many uses and resist wear and tear. The Reed Sharp 7" Military Grade Stainless Steel Cleaver Knife is a durable butcher cleaver knife that can handle any sort of job. It is made out of resilient military grade stainless steel that promises to resist against any sort of wear and tear that other knives cannot.
COMFORTABLE TO HOLD Enjoy a comfortable grip on this butcher cleaver knife. With its uniquely designed ergonomic grip designed to fight against hand cramps. It features a long blade and a balanced handle that is ergonomically designed in order to give you a comfortable hold, no matter how long you use it, without fear of hand cramps unlike other chinese cleaver.
IDEAL AS A GIFT This cleaver is a great idea for a housewarming gift for a professional chef or as a wedding gift for the newlyweds. It's the chopping knife stainless steel blade you must have in your kitchen
Description
This chef-style cleaver pulls triple duty as a chopper knife and butcher knife and even cuts through bone like butter. The stainless blade and comfort design will make it a kitchen meat cutter favorite.
Looking for a heavy-duty cleaver cutter knife or a meat cleaver prop that handles it all? The multi-tasking top rated kitchen knives Reed Sharp Cleaver Knife instantly replaces three knives from your kitchen becoming the kitchen knife cleaver you wanted. It is your meat cleaver, vegetable cleaver or butcher cleaver. Use it to chop up fruits & vegetables with ease, slice up steaks & chicken in minutes, or even chop up bones for soup beating any chinese cleaver or japanese cleaver you ever used.
Ideal for professionals or the home cook, your top chef cleaver knife features a blade made of durable, surgical-grade 3CR14 stainless steel. The blade and handle have been ergonomically balanced for perfect weight distribution that puts less strain on your hand. That means no tired, achy wrist - even if you're cooking for a crowd being the perfect butcher's cleaver.
One knife, multiple purposes
Strong & sharp enough to cut through bone
Surgical-grade stainless steel blade
Won't tarnish or rust
Ergonomic handle for lasting comfort
Designed in the USA
Dishwasher safe
Want to take your cooking skills to the next level? Your new chopper-cleaver-butcher knife makes kitchen prep a breeze - no more switching knives for various tasks. You'll love how it makes the toughest cutting tasks virtually effortless with it's chopping knife stainless steel blade. It's also ideal as your grilling companion - slice up those big, juicy steaks like a seasoned pro with this steel chopper.
Looking for a cool kitchen gift? Packaged in an elegant black box, this large cleaver knife from Reed Sharp makes a practical and impressive gift for new homeowners, newlyweds, or your favorite home or pro chef.
2. ZELITE INFINITY Chef Knife Extra Length >> Comfort-Pro Series >> High Carbon Stainless Steel Knives X50 Cr MoV 15 - 10" (254mm)
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BEST IN CLASS >>> Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Chefs Knife, an ideal Gift for any Home or Professional Kitchen Cook. 10-inch (25.4cm) Multipurpose French Style Cooks Knife Ideal for Chopping, Slicing, Dicing and Mincing all Vegetables, Meats, Fruit and More with Ruthless Efficiency bringing Excitement back to Cooking. The Extra Length gives You Extreme Cutting Power - give it a try, you will see!QUALITY GERMAN STEEL >>> ThyssenKrupp High Carbon Stainless Steel - Top Lasting Performance, Rust, Corrosion and Stain Resistant Therefore Low Maintenance for You! 56 Rockwell Hardness means the Blade is Tough, Hard and Boasts Exceptional Edge Retention. Cutlery Never Looked or Felt So Good! Ultra-Deep Blade - 48mm deep and Extra-Long (8" Chef has 44mm Blade). Meet the Big Brother of the CP-series Family!
EXTREME COMFORT >>> Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 10 Inch Chef's Pro Classic. Just what you've been Waiting and Asking for - Comfort and Performance! Try this Sword like Masterpiece and you will never look back!
VALUE & PERFORMANCE >>> Hand Finished using the Traditional 3-Step Honbazuke Method these blades have a 15-18 degree/side cutting angle for Maximum Sharpness & Edge Retention ensuring Precision Slicing Every Time - Take Your Culinary Skills to the Next Level. Set in an Ultra Premium Packaging Box making it Perfect for Gifting or even better, treating yourself! Wield the Power!
100% SATISFACTION or MONEY BACK GUARANTEE >>> Risk Free 15yr Warranty (only if sold by Zelite Infinity). Buy the Zelite Infinity Knifes Today with Total Confidence! Ideal Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students and more. You can't lose - the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!
Description
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Chef Knife.."Best Value Chef Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For!
>>> Premium Materials - Imported ThyssenKrupp High Carbon Stainless Steel with a Rockwell Hardness HRC 56+/-2
>>> Maximum Sharpness - ground to 15-18 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience
>>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control
>>> Stain & Rust Resistant - X50 Cr MoV 15 German Steel meaning Low Maintenance and Ease of Use
>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals
>>> Robust and Hefty - Full-Tang meaning Strength, Durability and Control
>>> Aesthetically Beautiful - Hand Polished Satin finished blade Perfectly tapered for Performance and Flexibility
>>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one!
---> Simply Click "Add to Cart" to claim the Best Value Chef Knife on Amazon...and reap the benefits of becoming a Home Master Chef...100% risk free!
From the Manufacturer: Our Premium Chef Knives are difficult to keep in stock. Occasionally, a media story or celebrity will endorse our product and cause demand to spike. If you see the green "In Stock" above, place your order before they're sold out
3. Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle
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12-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meatHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Description
Victorinox Swiss Army Cutlery
Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.
Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
Who is R.H. Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades. Blades thenceforth only include the "Victorinox" name.
What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed.
Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.
What knives do I need to own?
Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:
- Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.
- Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef's best friend.
- Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.
- Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.
- Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.
- Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.
- Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.
- Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
- Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
- Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.
What are the different knife edges and what do they do?
- Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.
- Serrated: An edge designed with small, jagged teeth along the edge.
- Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.
- Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.
How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.
Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher's agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.
How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.
How to "Steel" a Knife
- Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
- Hold the knife in your right hand and place on top part of steel as shown.
- Raise back of blade one-eighth inch.
- Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
- Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
- Repeat five or six times.
How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
4. DeBell 2-Piece Stainless-Steel Chopper-Cleaver-Butcher-Bone Knife by Color Pack, 7 Inch Blade for Home Kitchen or Restaurant
Feature
Multipurpose-By the material of 50Cr18Mov Stainless Steel, these 2 knives can be used as a multi tool for various cooking methods such as chopping, slicing, dicing, mincing.DeBell cleaver knife can easily chop veggies in small cubes as well as meat. As the light weight design of the knives is, which increase the speed of cutting highlyDishwasher-safe- Can be cleaned without hassle by water and soap. You can put the knives on hanging hook or peg by the top corner hole. We recommend to clean the knives by soft cloth, and you can use dishwasher
Eegonomic handle - ABS+430 handle allows for easy grip and hassle-free maneuvering
Sharpness-The blade is made of high quality 50Cr18Mov stainless steel with high quality that is high hardness, rust resistant, easy to maintain, holds its edge retention and keeps long lasting sharpness
Great for gift - Brown magnetic color box with wine cover, can be gift for friends, colleagues or mother father
Description
Debell Dragon & Phoenix knife will contribute enjoyment to your kitchen jobs. The Dragon 7-inch multipurpose Cleaver Knife is designed for cutting mainly, The Phoenix 7-inch multipurpose Cleaver Knife is designed for slicing mainly. Chopper/Cleaver/Butcher/Chinese/Asia Knife is one of the most widely used in the kitchen and restaurant, The composition of the stainless steel blade is 50Cr18Mov, our Cleaver/Butcher Knife will give you professional quality at an affordable price. DeBell Dragon & Phoenix Professional 7 Inch cleaver knives are the ideal tool in your house.Features and Specifications :
Blade material: High Carbon stainless steel
Model of stainless steel blade: 50Cr18Mov
Thickness: 2.8mm for Dragon knife, 2.2mm for Phoenix knife
Handle material: ABS+430 stainless steel
Total Length of the knife: 12 inch
Blade Length: 7inch
Why do you choose DeBell Dragon & Phoenix knife?
* High quality:
1.Buy one get two, one is for cutting, one is for slicing, which will save your money at least 30%.
2.The material: Opt for a smooth material blade that has matt polishing and is made of 50cr18Mov stainless steel. That way it allows chopping the food smoothly and can be cleaned without hassle.
3.The structure: The structure of a cleaver is crucial, a wide angled one lets you cut effectively through bone and meat as well as vegetables.
* Refund can be done immediately: Don't worry about you will get bad quality. If you do not absolutely like our cleaver knife, just return it. we will send the full refund to you no reason.
*Warm Remind: keep out of the reach of children due to the sharpness
5. Mundigrip Mundial 3 Piece Meat Processing Butcher Knife Set, Breaking Knife, Boning Knife and Sharpening Steel, NSF Certified, MSRP: $100
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Includes: 8" breaking knife - 5" curved boning knife - 10" polished steelCommercial grade construction - high-carbon stainless steel blades on knives
Softer polymer handle on knives is just slightly softer than hard polymer handle knives, but are not true soft grip
Description
Mundial is one of the world's larger commercial knife and butcher and food service tool manufacturer. Based in brazil, mundial has grown to be one of the best known knife brands. All products are nsf certified for commercial use. Mundial products feature a lifetime warranty against defects.6. UltraSource Breaking Butcher Knife, 8" Fluted Blade
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8-inch fluted blade is ideal breaking down entire roasts into smaller piecesHigh-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning
Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
Preferred choice for industrial processors, butcher shops, grocery and meat markets
Description
Industrial-grade boning knives from UltraSource are designed for comfort during all-day use for butchers, meat processors, and other roles in the food service industry. Forged with high-carbon molybdenum steel, these knives are ideal for breaking large quarters of meat into smaller roasts separating meat from bone. The ergonomic handle is antibacterial and liquid welded where its blade meets the composite handle for easy cleaning and maintaining sanitary standards. Both the blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and slippage. Hand washing is recommended to retain edge.7. Victorinox Butcher, 10" Straight, Black Fibrox Pro Handle
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Compact and sturdyThe world's most know brand for multi-tools and pocket knives
Made is Switzerland
Description
Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our employees we have been able to develop products that excel in their functionality, quality and design - making them true companions for life. We invite you to discover the world of Victorinox and are proud to be a companion for your life. Thank you for your interest and trust in Victorinox.8. Update International (KP-10) 10" German Steel Cimeter Knife
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Narrow blade for cutting cooled meatsHandle sealed around blade to make knife easy to keep clean
Made of German high-carbon steel with molybdenum vanadium
5-3/4-inch white handle
Measures 15-1/4-Inch overall length
Description
This professional grade cutlery cimeter knife is skillfully hand-honed to deliver the sharpest edge and maximum cutting performance. This knife is carefully manufactured of German high-carbon stainless steel with molybdenum vanadium. It is NSF listed. Available in 5-3/4-inch white handle. Blade measures 10-inch length by 1-1/2-inch width tapered. Measures 15-1/4-Inch overall length.9. 7 Inch Stainless Steel Chopper - Cleaver - Butcher Knife - Multipurpose Use for Home Kitchen or Restaurant by Utopia Kitchen
Feature
Heavy duty cleaver is made from 100% stainless steel7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
ABS+430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade
Description
Top-Rated Kitchen Heavy Duty Stainless Steel Chopper/Cleaver/Butcher Knife! For safe, durable, and quality blades that don't dull easily, our Kitchen Heavy Duty Stainless Steel Chopper/Cleaver/Butcher Knife line is your ticket to cooking with ease. It allow for accuracy when segmenting and trimming larger cuts of meat, and larger items like melon, squash and pineapple. For food preparation at home or in the commercial restaurant kitchen, our Stainless Steel Heavy Duty Chopper/Cleaver Knife cuts through large legumes, fruits, and meat without unnecessary hacking and sawing. Easy-to-use and durable, this Stainless Steel Chopper is tarnish and rust-resistant, and will stay sharp through many uses. Our Cleaver/Chopper/Butcher knife is designed and built exclusively for the tough day-to-day demands of the commercial kitchen, is perfect for chopping, slicing, and dicing. Conservative blade thickness and elite design allow for easy handheld use. The handle is ergonomically designed to minimize wrist tension and provides a natural fit. Designed with stainless steel this Heavy duty 7 inch meat cleaver is the perfect tool for getting through tough meat and bone making it a great addition to any kitchen. Tarnish-resistant, rust-resistant, and easy to clean stainless steel blade.
100% stainless steel blade
Comfortable grip for easy maneuvering
7 Inch blade cuts easily through large pieces of meat, vegetables, and fruits.
10. Jero 3 Piece Pro Butcher Meat Processing Set - Butcher Knife, Skinning Knife, and Boning Knife
Feature
Jero Butcher Series Commercial Meat Processing KnivesThree Piece Set With Most Popular Meat Processing Knives
Lightly Textured Poly Handle With Low Profile Handle - Fits Easily In Scabbards
German High-Carbon Stainless Steel
Made In Portugal - Lifetime Warranty Against Defects
Description
The Jero Pro line was designed to be a durable, but economical line for use in the food service and meat processing industries. Unlike other economical lines sold by retailers, our Jero knives use the same quality materials used in higher priced knives. Our Jero Pro line is made in Portugal, using high-carbon stainless steel and dense polymers for the handle. Set includes 7" Narrow Blade Butcher and Trim Knife, 6" Skinner, and 5" Curved Stiff Boning11. Ontario Knife 7025 7-Inch Butcher Knife
Feature
Made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when neededFitted with an attractive hardwood handle branded "Old Hickory"
Secured with brass compression rivets
7-Inch Knife
Carded
Description
Ontario Knife Company produces one of the most comprehensive, wide-ranging product lines in the cutlery industry today. Ontario has built its reputation on a heritage of uncompromising craftsmanship, quality materials and components and a steadfast commitment to its workforce.12. New Old Hickory 7-14 Usa 14" Inch Butcher Kitchen Knife Usa Made 6992648
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OLD HICKORY KNIFE 14 INCH BUTCHER KNIFE BRAND NEW IN BOX GREAT SALE PRICE!!WE WILL ALSOCOMBINE SHIPPING AND SHIP EACH ADDITIONAL KNIFE FOR 1.00 SHIPPING. Used by professional
butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades
made with high carbon steel; fully heat-treated and tempered for razor-sharp cutting edges;
Description
OLD HICKORY KNIFE 14 INCH BUTCHER KNIFE BRAND NEW IN BOX GREAT SALE PRICE!!WE WILL ALSO COMBINE SHIPPING AND SHIP EACH ADDITIONAL KNIFE FOR 1.00 SHIPPING. Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel; fully heat-treated and tempered for razor-sharp cutting edges; and extra long for agricultural/industrial cutting and chopping. Hardwood handle flame burnt and buffed for antiqued finish; branded 'Old Hickory'; and secured with brass compression rivets. You can also save on shipping if you need more than one knife; each additional knife is only 1.00 each shipping. CARBON STEEL PROFESSIONAL/INDUSTRIAL Brand:'OLD HICKORY' Carded Blade x Handle In.=14 x 5-3/813. High Desert Big Game Butcher Hunting Knife Kit (5 Piece)
Feature
8 inch butcher knife4-1/4 inch boning/camping knife
4 inch skinning knife
Heavy-duty cleaver
Sharpening rod