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![Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]](https://images-na.ssl-images-amazon.com/images/I/516sS2Tw7zL.jpg)
Reviews
1. Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
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Used Book in Good ConditionDescription
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints.
Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the tastebut were a lot less work!
In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishesthe foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia.
Favorite Chinese recipes include:
- Crispy Shrimp Dumplings
- Kung Pao Chicken
- Sweet-and-Sour Pork
- Homestyle Chow Mein Noodles
- Mongolian Beef
- And much more
2. Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
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TEN SPEEDDescription
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even openBurma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmars national dish.
Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
3. 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
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101 Asian Dishes You Need to Cook Before You Die Discover a New World of Flavors in Authentic RecipesDescription
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!
Authentic Asian Cooking Made Simple for Everyone
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jets kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes youll learn to master:
-Korean BBQ Short Ribs on Coke
-Jets Famous Drunken Noodles
-Beef Pho
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings
And if you havent made your own Sriracha yet, Jets killer recipe will change your life. All in all, you get Jets 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tilastyle!
4. Lucky Peach Presents 101 Easy Asian Recipes
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Lucky Peach Presents 101 Easy Asian RecipesDescription
This book reminds us of:Ivan RamenmeetsBarefoot Contessa: How Easy is That?with some of the ballsiness and spunk ofJoe Beef.Food52.comBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever wantall for dinner tonight. You'll never have a reason to order take-out again.
5. Asian Kitchen: Fabulous Recipes from Every corner of Asia [Asian Cookbook, 380 Recipes]
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The Asian Kitchen Fabulous Recipes from Every Corner of AsiaDescription
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchenfrom the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.
In this remarkable compilation, you'll find recipes from every major country in AsiaBurma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.
Authentic Asian recipes include:
- Tangy Thai salads
- Flavorful Vietnamese soups
- Aromatic Indian curries
- Hearty Chinese noodles
- Exquisite Malaysian sambals
- Delicate Japanese sushi rolls
6. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
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The Chinese Takeout Cookbook Quick and Easy Dishes to Prepare at HomeDescription
Americas love affair with Chinese food dates back more than a century. Today, such dishes as General Tsos Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didnt have to eat your favorites out of a container?
In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipesappetizers, main courses, noodle and rice dishes, and dessertsall easy-to-prepare and MSG-free. Plus youll discover how to
stock your pantry with ingredients you can find at your local supermarket
season and master a wok for all your Chinese cooking needs
prepare the flavor trifecta of Chinese cuisineginger, garlic, and scallions
wrap egg rolls, dumplings, and wontons like a pro
steam fish to perfection every time
create vegetarian variations that will please everyones palate
whip up delectable sweet treats in time for the Chinese New Year
The Chinese Takeout Cookbookalso features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and lets get cooking!
Here for the first timein one fun, easy, and tasty collectionare more than 80 favorite Chinese restaurant dishes to make right in your own kitchen:
Cold Sesame Noodles
Kung Pao Chicken
Classic Barbecue Spareribs
Beef Chow Fun
Homemade Chili Oil
Hot and Sour Soup
Chinatown Roast Duck
Moo Shu Pork
Dry-Fried String Beans
Black Sesame Ice Cream
And of course, perfectly fried Pork and Shrimp Egg Rolls!
Diana Kuan chronicles Americas love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
7. The Asian Slow Cooker: Exotic Favorites for Your Crockpot
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The Asian Slow Cooker Exotic Favorites for Your CrockpotDescription
Named one of the best cookbooks of 2016 by the Washington Post.
Faster, Easier, Tastier and Healthier Than Takeout
Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.
You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kellys fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or lessand with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.
8. Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
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Simply Ramen A Complete Course in Preparing Ramen Meals at HomeDescription
Make delicious and healthy homemade ramen noodle recipes fast and easy!
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
-Cheese Ramen
-Chicken Meatball Ramen
-Chorizo Miso Ramen
-California Ramen with crabmeat, avocado, and cucumber
-Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
9. Momofuku
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MomofukuDescription
With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dinedor yearned toat any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
10. The Complete Asian Cookbook
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The Complete Asian CookbookDescription
This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.11. The Everything Easy Asian Cookbook: Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!
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Forget takeout--you can make healthy Asian meals at home!Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like:
- Wonton Soup
- Hot Hunan Beef
- Pad See Ew with Chicken
- Prawn and Scallion Egg Rolls
- Tofu Salad with Ginger Miso Dressing
- Sweet Sticky Rice with Mango