When you want to find slicer knife, you may need to consider between many choices. Finding the best slicer knife is not an easy task. In this post, we create a very short list about top 10 the best slicer knife for you. You can check detail product features, product specifications and also our voting for each product. Let’s start with following top 10 slicer knife:
Reviews
1. DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - AUS-10V- Vacuum Treated - Sheath
Feature
A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Extra long 12" length Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat. Also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes
Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's, butchers, bakers, culinary students and home cooks around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
Description
At The Cutting Edge of Beauty and PerformanceThe Shogun Series extra-long 12" slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knife is also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes. .
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
Dalstrong 'Rockhollow' divots minimize stuck on food
AUS-10V Japanese super steel core
67-Layered Damascus sharpened under the 3-step Honbazuke method
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1)Slicing Knife (12")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
2. 12-inch Blade Granton Edge, Turkey, Salmon, ham Slicer, Meat Slicing Knife. NSF Certified, German Steel,Knife sharpening instruction included, Best Knife to Slice Large Roast and Whole Turkey.
Feature
12-inch Granton Edge Slicing Knife with safe, rounded tip. Gives long, straight edge to maximize cutting surface, granton edge to prevent sticking to the knife.High-carbon stainless-steel blade. conical ground for a wider break point; ice tempered to sustain sharpness
Blade stamped from cold-rolled steel. Bolsterless edge for use of entire blade and ease of sharpening.
NSF approved. Rust and stain free. Perfect for home or commercial use, or as a Gift.
Hand washing recommended. lifetime warranty against manufacturer defects; expertly made in Portugal.
Description
Are you looking for the best quality slicing knife?Then the ICEL Cutlery 12 or 14-inch salmon/slicing knife is your choice!!
Why ICEL?
ICEL has been chosen by professionals since 1945 for its top Quality, Razor sharp and durable knives.
ICEL produce the knives the way you would expect, with all features in it,
ICEL backs there knives with their slogan "We Place Value In Your Hands".
ICEL is involved in keeping our environment clean and safe, and
working to bring you the old Class and Quality together with today's modern technology!!
What is the granton edge used for?
The Granton hallow edge will help prevent the food from sticking on the knife.
What is the Salmon slicing knife made for?
Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Extra Free Gift!!
When clicking the yellow add to cart button, a free Gift will be included in your purchase,
The ICEL Knife Care Brochure will be yours to enhance your Knifes experience!!
Hurry up!! Make the right choice!! Surprise your loved ones with this Great Piece!!!
3. Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
Feature
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwichesThe Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency
"Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the item number 5.4723.30 on the blade and not 40645, 47645, or 47645.US2, but is the same 12" Fibrox Pro Slicing Knife
Description
The 12" Fibrox Pro Slicer with Granton Blade, also known as a carving knife, is essential when it comes to slicing meats -- think Thanksgiving Turkey. In addition, youll find that this slicer can expertly cut everything from roasts, hams and fish to cakes and sandwiches. The long, 12 inch blade allows for a smooth slicing motion, even with larger cuts of meat. Smaller and thinner slices are easily achieved with the razor-sharp, high-carbon stainless steel blade with increased flexibility. The round tip and Granton blade improve meat separation, so each slice is more efficient.Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment, this Slicer is preferred due to its comfortable handle, superior weight and balance, and its ability to precisely slice through meats in one single stroke . Tested against dozens of other slicing knives, some with price tags nearly 3 times the cost of this knife, the 12" Fibrox Pro Slicer is best in class.
A part of our patented Fibrox Pro collection, this 12" slicer is preferred by professionals worldwide. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 12" Fibrox Pro Slicer is comfortable even after extended use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Also referred to as a hollow or fluted edge, the Granton blade features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which decrease friction and prevent food from sticking to the blade. The straight edge is versatile and can be used for both firm and soft foods. When carving meat, the straight edge will not tear fibers or cause shredding so you can obtain uniform slices with ease.
The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip that feels secure even when greasy or wet. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.4723.30 on the blade and not 47645, 47645.US2, or 40645, but is the same 12" Fibrox Pro Slicer with Granton Blade.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
4. Mercer Culinary Millennia 14-Inch Granton-Edge Slicer Knife
Feature
Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durabilityTextured finger points provide slip resistance, grip, and safety
Protective finger guard
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-free Japanese steel
NSF
Limited lifetime warranty
Description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.5. DALSTRONG Slicing Carving Knife - 12" Granton Edge - Gladiator Series - German HC Steel - w/ Sheath
Feature
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12" slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCECreate beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding - from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Dalstrong Difference
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel, 55 Rockwell
The edge is hand sharpened to 16 per side, striking the perfect balance between achieving ultra thin slices and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Flexible knife blade to make getting around those bones a breeze
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Stain resistant
Precisely tempered
Polished spine to facilitate a comfortable pinch grip
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
(1)Slicing Knife (12"))
(1) BPA free Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
6. Wusthof Pro Hollow Ground Roast Beef Slicer, 11-Inch
Feature
Designed for the demands of the commercial kitchenGranton edge allows for smooth and even slicing
Nsf approved
Ergonomic poly handle
Rust-resistant steel
Description
Wusthof Pro Roast Beef Slicer Hollow Ground 11-Inch, perfect for Professional chefs or home cooking. Made with stainless alloyed steel, creating outstanding sharpness and easy maintaince.7. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch
Feature
16 Layers of VG-10 Hammered DamascusStain-Resistant, Blade may appear darker in picture due to lighting conditions
Double-Edged Blade
Mahogany Handle
Hardness Rockwell C Scale: 60
Description
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions.
Our VG-10 Hammered Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.
For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.
8. Cook N Home 11" Granton Edge Slicing Knife Roast/Fish Slicer, Green
Feature
Granton knife has a rounded tip and a straight edge that prevents food from sticking with airGerman engineered stainless steel blade that is durable, balanced, flexible, and lightweight
Long sharp blade for slicing items effortlessly; 16.5 inch total length for heavy duty tasks
Ergonomic textured handle for comfort/grip; Brightly colored for visibility and nonslip for safety
Multipurpose for meat, bread, vegetables, fruit; Dishwasher safe, hand wash recommended
Description
The Cook N Home 11-Inch Granton Edge Slicing Carving Knife Roast/Fish Slicer, Green has a German engineered stainless steel blade that is durable, balanced, flexible, and lightweight. Long sharp blade for slicing wide items with few motions. 16.5 inch total length for heavy duty tasks. Textured handle with guard has an ergonomic shape for comfort/grip. Handle is brightly colored for visibility and nonslip for safety. 11-inch granton knife has a rounded tip and straight edge that prevents food sticking to the blade with air pockets. Multipurpose for baked goods, meats, vegetables, fruits, etc. Dishwasher safe, hand wash recommended and dry immediately.9. Mercer Culinary Renaissance 11-Inch Granton Edge Slicing Knife
Feature
Triple-riveted, ergonomically designed Delrin handleShortened bolster exposes full blade edge, allowing for easier sharpening
Full tang runs the entire length of the handle for superior balance
One-piece precision forged construction
High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration
Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
Rounded spine for comfort grip
NSF
Limited lifetime warranty
Description
Mercer Culinary Renaissance 11-Inch Granton Edge Slicing Knife10. Dexter 13463 12-Inch Silver Sani-Safe Scalloped Roast Slicer Knife
Feature
Utensils_Type - Slicer KnifeMaterials - High-Carbon Steel/Polypropylene
Colors - Silver
Length - 12"
Pre-consumer_Recycled_Content_Percent - 0%