Top 10 best sumac powder

When you looking for sumac powder, you must consider not only the quality but also price and customer reviews. But among hundreds of product with different price range, choosing suitable sumac powder is not an easy task. In this post, we show you how to find the right sumac powder along with our top-rated reviews. Please check out our suggestions to find the best sumac powder for you.

Product Features Editor's score Go to site
McCormick Culinary Mint Leaves, 4 oz. McCormick Culinary Mint Leaves, 4 oz.
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Sumac 7oz Sumac 7oz
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Sumac Spice 2.0 oz - Zamouri Spices Sumac Spice 2.0 oz - Zamouri Spices
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Sahadi Sumac - 8 Ounce Sahadi Sumac - 8 Ounce
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Sadaf - Sumac Seasoning, Medium Ground - 11 oz. Sadaf - Sumac Seasoning, Medium Ground - 11 oz.
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Spicely Organic Sumac Ground 1LB Bulk Certified Gluten Free Spicely Organic Sumac Ground 1LB Bulk Certified Gluten Free
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Sumac Pure Mediterranean Marmara Spice with No Preservatives 8 ounces in two 4 ounce packs Sumac Pure Mediterranean Marmara Spice with No Preservatives 8 ounces in two 4 ounce packs
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The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 2oz (resealable bag) (Sumak) The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 2oz (resealable bag) (Sumak)
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Ziyad Premium Quality Sumac Medierranean Seasoning, 12 Ounce Ziyad Premium Quality Sumac Medierranean Seasoning, 12 Ounce
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Natural Dried Sumac Ground (2 Pounds - 32 oz) Sumak Natural Dried Sumac Ground (2 Pounds - 32 oz) Sumak
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Reviews

1. McCormick Culinary Mint Leaves, 4 oz.

Feature

Pure mint leaves
Sweet aroma with a cool aftertaste
Brought to you by McCormick Culinary, the premium quality brand that delivers consistent, pure flavor
Tailored for culinary professionals, helping to inspire menus
Ideal for cucumber-yogurt dip, iced tea, mint julep or hot chocolate

Description

McCormick Culinary Mint Leaves has a sweet aroma and leaves a cool aftertaste. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use it in place of fresh mint leaves to make delicious meals including Tandoor Chicken Pita, or Dukkah-Crusted Fish with Chinese Broccoli and Red Lentils. McCormick Culinary is our essential collection of premium spices, herbs, and seasonings, made for chefs. Our global sourcing team enables unparalleled control and understanding of our supply chain, ensuring every McCormick Culinary product delivers a pure and consistent flavor, dish after dish, and service after service.

2. Sumac 7oz

Feature

Premium Quality Spice
Guaranteed Freshness. We Package Only When You Order.
Naturally Fresh Foods
Quality and Freshness Guarantee

Description

Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.

3. Sumac Spice 2.0 oz - Zamouri Spices

Feature

100% All Natural
Very popular in Turkish & Persian dishes

Description

Sumac is a very popular condiment in Turkey and Iran, where the ground fruits are liberally sprinkled over rice. Mixed with freshly cut onions, it is frequently eaten as an appetizer.

4. Sahadi Sumac - 8 Ounce

Feature

The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder
Ground sumac is a versatile spice with a tangy tart
It is native to the Middle East, especially Turkey where it is used in many dishes from salads to chicken dishes to add a lemon like tart flavor.

Description

Sumac

5. Sadaf - Sumac Seasoning, Medium Ground - 11 oz.

Feature

Great health benefits
Made in USA

Description

Sadaf sumac. Best quality available. Great health benefits. This is a good quality product. Made in USA.

6. Spicely Organic Sumac Ground 1LB Bulk Certified Gluten Free

Feature

Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
A common ingredient in Arabic spice blend za'atar, sumac has a lemony flavor and is great for seasoning meats, stews and sauces.
Commonly used as a garnish in meze dishes (appetizers) such as hummus.
For seasoning, use 1 teaspoon sumac per 1 pound of meat.
For seasoning, use 1 teaspoon sumac per 1 pound of meat

Description

Sumac powder comes from sun-dried berries of a wild shrub that grows in southern Italy.

7. Sumac Pure Mediterranean Marmara Spice with No Preservatives 8 ounces in two 4 ounce packs

Feature

QUALITY: All Natural, pure herbs and spices from the Mediterranean. No MSG, No Preservatives.
VALUE: Marmara Sumac is the perfect combination of freshness with right amount of flavor and Mediterranean spice for a low price.
FLAVOR and AROMA: Sumac is deep red berry dried. Its usually sold coarse and slightly moist. Its aroma is fruity and its flavor is tangy and somewhat salty. Sumac is a member of the cashew family, and grows in many Mediterranean countries. The ground berry is used in soups, salads, and in many meat and rice dishes. Sumac can be used to flavor food as you would use lemon or vinegar. It tastes great sprinkled onto fish or chicken.
QUANTITY: 2 PACKS 4 ounce EACH
EXCLUSIVE TO MARMARA: Straight from Turkey, our spice mixes are carefully packaged making exotic meal preparation simple.

Description

Sumac is a deep red berry which is dried and ground coarse while its still moist, to be added into food. Good eating has always played an important role in the long history of Turkey since the Ottoman times. Turkey, with its long history of ancient civilizations, its fertile lands, and geographical setting between Asia and Europe, stretches a thousand miles from east to west. The choice of the dishes is wide as well, but all have a wonderful delicacy and richness from the various spices used in preparing them. We know that whether it be a wild flower, the bark of a great tree or the fruit of a bush, spices show infinite variety in their form, characteristics and function in enhancing any cuisine. At Marmara, we bring you these traditions through our spice collection which will compliment any meal you cook.

8. The Spice Way - Pure 100% Sumac, No Salt, no GMO, no Irradiation, Spice Seasoning Powder 2oz (resealable bag) (Sumak)

Feature

HIGH QUALITY SUMAC - We freshly ground Sumac Berries for 100% pure sumac, No salt, none GMO, no irradiation, No Additives, Preservatives or Anti Caking Agents. Just ground Sumac spice.
ONLY FOR THE NATURAL SUMAC SEEKERS - This sumac is not for everyone. It doesn't have anti-caking agents and therefor it feels more coarse. In addition, the lack of coloring agents like lemon salt makes the color more natural. If you are after a dark powder, please choose a different sumac.
RECOMMENDED USES - Upgrades your dips and salads with an tart lemony taste. Sumac (Sumak) can also used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion.
HOW TO USE - Perfect for sprinkling or seasoning on hummus and other middle eastern dips and mezes or add to meat dishes before cooking or even use the powder on salads.
SALT SUBSTITUTE - Sumac (Sumak) can also be used as a salt substitute. When added to meat before cooking, the reaction with cooking creates a salty notion thus can be used as a salt substitute.

Description

This popular Middle Eastern spice adds a unique tart lemony flavor and beautiful deep crimson color to hummus, dips, cheese spreads, salads, meat and poultry dishes.


RECOMMENDED USES:

Sumac is so versatile and can be added to so many dishes, you can use it much like you use salt (to taste). You can season salads, add to meat or poultry before cooking or even add to popcorn.

HOW DO YOU USE IT AS A SALT SUBSTITUTE IF IT IS SOURY MORE THAN SALTY

If you use genuine Sumac without additives, when added to meat, poultry or even fish before cooking, the reaction during the cooking process enhances the salty taste of the Sumak, allowing you to reduce or not use salt at all.

WHAT IS THE SUMAC TRADITIONALLY USED FOR?

Sumac has been used for centuries by cooks and by traditional herbalists and healers. It is one of the main ingredients in Za'atar and very popular on Hummus and other middle eastern dishes.

DO I NEED TO ALWAYS COOK IT BEFORE EATING?

No, Sumac can be added to dishes and eaten without any cooking process whatsoever. You can just sprinkle it on top of Hummus or season salads. The amount you should use when adding to any of these dishes is to taste.
The Spice Way sumac or sumak is freshly ground making sure only the pure sumac is used and that the result si worth it. Vegetables, Poultry, Tahini and so on, it is so versatile.
At The Spice Way farm, we grow spices and blend different spice blends. We also specialize in traditional techniques that allow us to maintain certain health benefits embedded in the spices by sun-drying them instead of the common oven based drying process.

9. Ziyad Premium Quality Sumac Medierranean Seasoning, 12 Ounce

Feature

Brought to you by your local merchant
Thank you for supporting your local economy

Description

Ziyad Premium Quality Sumac Medierranean Seasoning, 12 Ounce

10. Natural Dried Sumac Ground (2 Pounds - 32 oz) Sumak

Feature

(Natural Sumac Ground) Vacuumed Plastic bag keep the product fresh perfect for commercial use
Ground Sumac is a spice with a tangy lemony taste flavorful topping on dips such as hummus or cheddar cheese
Mediterranean chef's mostly use this spice for a delicious marinade or dressing
%100 Natural
(CRZ) Cerez Pazari One Of the Biggest Gourmet Food Provider For Over 300 Luxury Hotels And Restaurants In Turkey

Description

Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor. The deep red berries are most often used ground into a powder. I often sprinkle it over a platter of grilled vegetables or roasted chicken; it looks as appealing as it tastes. Spice and beverage flavoring The fruits (drupes) of the genus Rhus are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat. In Arab cuisine, it is used as a garnish on meze dishes such as hummus and tashi, and is added to salads in the Levant. In Iranian and Kurdish cuisines, sumac is added to rice or kebab. In Jordanian and Turkish cuisines, it is added to salad-servings of kebab and lahmajoun. Rhus coriaria is used in the spice mixture za'atar. In North America, the smooth sumac (R. glabra) and the staghorn sumac (R. typhina) are sometimes used to make a beverage termed "sumac-ade", "Indian lemonade", or "rhus juice". This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth, and sweetening it.

Conclusion

By our suggestions above, we hope that you can found the best sumac powder for you. Please don't forget to share your experience by comment in this post. Thank you!