We spent many hours on research to finding homesteader’s supply, reading product features, product specifications for this guide. For those of you who wish to the best homesteader’s supply, you should not miss this article. homesteader’s supply coming in a variety of types but also different price range. The following is the top 5 homesteader’s supply by our suggestions:
Reviews
1. Mesophilic II Cheese Culture
Feature
General mesophilic to create many types of soft and semi-hard cheeses.You can even use this culture for butter and sour cream!
A mother culture can be made from this brand to keep your culture going longer.
Contains eight 1/4 tsp doses, and each 1/4 tsp dose is used for 1-5 gallons of milk.
Includes only the culture, no recipes included.
Description
Mesophilic II culture is a very nice general mesophilic to create many types of cheeses. Use this culture to many varieties of cheese from the soft cheeses like cottage cheese to Cheddar, Colby, Brick, Jack, Farmers, Limburger, Camembert, Brie, Blue cheese. You can even use this culture for butter and sour cream! And best yet, this is the only brand of starter culture that you can make a mother culture to keep your cultures going longer. This container provides eight 1/4 tsp doses, and each 1/4 tsp dose is used for 1-5 gallons of milk. You can even add fresh herbs from the garden to enhance the flavor of your cheeses, such as a hot pepper cheddar, or cilantro / roasted red bell pepper Colby, or onion chive spreadable cheese.2. Starter Culture
Feature
Culture for fermenting vegetables, butter, and even soft cheese.Perfect to use with the Pickle Pro Fermenting system
Enhances taste and crispness
Includes access to Free Report on most common fermenting questions and Free Recipes.
Only 1/16 tsp needed for one quart, tub is enough for over 30 quarts of ferment.
Description
Now you can Lacto Ferment raw veggies and other foods to preserve them and increase their healthy benefits and Contains 2 tsps of culture. Use 1/16 tsp per quart of veggies or other foods you want to ferment. You can use more based on your desired fermented flavor... the more culture you use, the more tangy the outcome. This container has enough culture to ferment at least 30 quart jars of veggies. Some suggest adding sugar to this starter process to help the fermenting get started, but is not necessary as the fermentation process uses the natural sugars from the veggies. Ingredients: Lactococcus lactissubsp lactis; Lactococcus lactis subsp cremoris; Lactococcus lactis subsp. lactis biovar diacetylactis; Leuconostoc mesenteroides subsp. cremoris; and Dextrose carrier Milk has been used as a fermentation nutrient in the production of this product, although small amounts as in all of these types of cutlures. Refrigeration is best for storage of this culture.3. The Backyard Homestead: Produce all the food you need on just a quarter acre!
Feature
The Backyard Homestead Produce all the food you need on just a quarter acreDescription
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, youll enjoy your backyard bounty all winter long.
4. Hard Cheese Making Kit
Feature
Includes the Ultimate Cheese Press Made in the USA.Each one unique and made with beautiful Hard Maple wood and 2 Food Safe NSF rated PVC hoops.
Mesophilic and Thermophilic Cultures; Calcium Chloride for use with pasteurized milk
Cheese Cloth 2 yds 90 ct, Vegetarian Rennet, Lipase, Thermometer, Sea Salt
Want your press made with Hard Cherry wood, message us as soon as you place the order, we do ship these out fast!
Description
Cheese Making Kit for Hard Cheeses featuring our Ultimate Cheese Press, made for home cheese makers, designed and manufactured by Homesteaders Supply right here in the USA! Now you can make seimi-hard and hard cheese such as cheddar, gouda, romano and lots more! No need for pressure gauges, this press releases whey naturally!!! Yes you can even use recipes that call for specific weight to be applied. Just follow our use directions included with the press! Wood seasoned with Organic Non GMO Coconut Oil! No chemicals! As a bonus with these cultures you can even make butter, sour cream and soft cheeses with the meso culture and even Mozzarella with Thermo Culture. Use lipase for sharper flavored cheeses. Included in this Hardwood Cheese Making Kit: Ultimate Cheese Press Meso Culture Thermo Culture Vegetarian Rennet ,Cheese Cloth -90 count 2 yards Thermometer, Lipase (for sharper flavors) Calcium chloride Optional for pasteurized milk And if you need recipes, check out the one book we like The Cheesemakers Manual! Don't be fooled by cheap copies of our press... buy American Made!5. Starter Cheese Kit
Feature
All the supplies you need for making real cheese just like the professionals, and there is enough culture to keep you going in your cheesemaking for a long time.This kit includes six cheese cultures you can try out to make more of a variety of soft, semi-hard and hard cheeses
The best book for an all-around how-to, and why, and trouble-shooting, along with photos
You can make butter, sour cream and even Mozzarella cheese with this kit!
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