Finding the best chef’s knife suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. ZELITE INFINITY Chef Knife 6 inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer Damascus - Razor Sharp, Lighter than 8, Easier to Handle, Ultra Versatile Prep Chefs Knives
Feature
MOST VERSATILE CHEFS KNIFE AVAILABLE >>> The most Versatile Chef's Knife that you will Ever Own! So Easy to Handle and Control - a Solid Short Blade Workhorse focused for good Food Preparation making it so much Easier. Perfect Size - Lighter and Nimbler than the 8" Chef Kitchen Knife and so Easy to Sharpen. Set in Ultra Premium Packaging. Perfect for all jobs Big and Small - Asian Gyutou Blades that won't let you down!PREMIUM JAPANESE STEEL - BUILT TO LAST >>> Imported Japan AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can cut Veggies to Meat with minimal Prep time giving you more time to enjoy the Family meal
STUNNING TRIPLE RIVETED, ROUNDED HANDLE >>> This is what Differentiates Zelite Knives from the Competition - Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
UNRIVALED PERFORMANCE, RUTHLESSLY SHARP >>> Hand Finished using the Traditional 3-Step Honbazuke Method this 6" Gyuto has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing of Meat, Fish - Sushi, Vegetable, Fruit and more, bringing Excitement back to Cooking. Premier Razor Sharpness Ensures your Rocking Motion Chopping is done Effortlessly!
100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'Zelite Infinity' - check item is "sold by Zelite-Infinity"). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef's, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!
Description
"Lighter and more Nimble than the 8-Inch Chefs Knife - Perfect for Smaller Jobs & Cutting Boards - Makes Prep Work so Easy and Enjoyable - Kitchen Workhorse"Most Maneuverable Versatile Chef Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For!
>>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61
>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience
>>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control
>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use
>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals
>>> Robust and Hefty - 46mm Deep Blade with Full-Tang meaning Strength, Durability and Control
>>> Aesthetically Beautiful - Exquisite Tsunami Rose Damascus Pattern Offering Pure Style and Efficiency
>>> Stamp of Excellence - Military Grade G10 Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet
>>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one!
---> Simply Click "Add to Cart" to claim the Best Performance Chef Knife on Amazon...and reap the benefits of becoming a Home Master Chef...100% risk free!
From the Manufacturer: If you see the green "In Stock" above, place your order before they're sold out!
2. Mac Knife Chef Series Hollow Edge Chef's Knife, 8-Inch
Feature
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long timeOriginal Molybdenum steel has better edge-retention
Pakka wood handle
Hand wash is recommended Not dishwasher safe
Made In Japan
Description
This chef's knife with dimples can be used for slicing most vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.3. Mercer Culinary Millennia 8-Inch Chef's Knife
Feature
Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durabilityTextured finger points provide slip resistance, grip, and safety
Protective finger guard
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-free Japanese steel
NSF
Limited lifetime warranty
Description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.4. DALSTRONG Chef's Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8" - w/ Guard
Feature
Chef's Knife Perfection: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food
Dalstrong Power: This chef knife features an ultra sharp AUS-10V Vacuum Heat Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
A Chef's Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
Description
The Ultimate Chef KnifeAt The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series X chef knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value.
FEATURES AND BENEFITS
The Blade
Scalpel like sharpness at a staggering 8-12degree angle per side
Incredible Edge Retention at 62+ Rockwell
AUS-10V Vacuum Heat Treated Japanese super steel core
67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
55mm wide blade for improved knuckle clearance
Exquisite hammered tsuchime finish is not only beautiful but reduces drag
Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
Rust/Corrosion resistant cladding
Hand-polished spine
Full tang - maximum robustness
Triple riveted - even further resilience
Beautifully engraved
Tapered blade for minimal slicing resistance and non-stick properties
Cleans easily
Nitrogen cooled for enhanced harness and flexibility
The Handle
Military grade G10 handle for life-long durability
Highly impervious to heat, cold and moisture
Ergonomic handle for superior hand control, agility and comfort
Non-slip grip
Engraved end cap for further distinction
Intricate copper mosaic enhances beauty
INCLUDES
(1) Chef Knife (8")
(1)PerfectFit Embossed Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
The Dalstrong Shogun Series chef knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
5. Kutt Chef Knife, Razor Sharp and Rust-Free Professional Chopping Knife for Budding Kitchen Cooks and Pro Chefs, German Stainless Steel, 8 Inch Blade
Feature
CUT LIKE A MASTERCHEF. Ultra-sharp blades allow this kitchen knife to offer uniform slicing whether you're cutting breads, vegetables, fish fillets or meat.FDA-APPROVED GERMAN STAINLESS STEEL that resists rust, retains sharpness for longer and lasts for years. Stop sharpening those knives every few months.
MADE FOR YOUR HAND. Chefs agree that the best knife always feels right. Offering great balance, light body and a pakka wood handle, these kitchen knives feel just right.
KITCHEN VERSATILITY. From cooking Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean cuisines to making simple dishes, this sharp knife set suits everything.
FREE ODOR REMOVING SOAP to remove fish, onion or garlic smells within 1 minute with every purchase of the Kutt Chef Knife. Buy with confidence.
Description
Ready to get Cooking (and Chopping, Slicing, Mincing and Carving)?
Shave garlic paper thin. Julienne your favorite fruits and vegetables evenly. Prepare refined sushi to delight your guests. This versatile stainless steel chopping knife makes you a master of the kitchen. The ultra-sharp blade handles thick-cut steaks,delicate fish and hearty loaves of bread with equal ease. While the ergonomically designed,easy-to-grip handle is just as easy on your fingers and hands.
Youll Want to Spend All Day in the Kitchen
Every technically sophisticated,distinctively designed KUTT Chef Knife embodies the characteristics of quality ceramic kitchen knifes. Each blade is made from an exacting combination of German stainless steel,carbon and chrome for maximum durability,long life and easy maintenance simply hand wash and immediately towel dry (we dont recommend the dishwasher). Each handle is crafted from comfortable Pakka wood,a material sourced directly from Africa and renowned for strength and stability.
These pro kitchen knives are light,finely balanced and easy to re-sharpen. So even if you spend hours in the kitchen or working around the countertop,it may not feel like it with these professional kitchen knives for women and men.
KUTT Chef Knife and Odor Eliminating Soap: the Perfect Knife Set
So youve just created an amazing meal. Your guests cant wait to shake your hand. And now you can do so without concern.Because in just one minute under cold water,the KUTT metallic soap bar removes the strongest garlic, onion, fish and food odors. Even some masterchefs dont know this trick! And because its made of stainless steel,it is durable and reusable.
Say Goodbye to Kitchen Frustrations
The real secret to cooking is a well-balanced,easy-to-use and sharp kitchen knife.The KUTT Chef Knife is so versatile and chef-friendly that it is sure to emerge as the perfect utility knife for all your needs.
6. Mac Knife Professional Hollow Edge Chef's Knife, 8-Inch
Feature
2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squashLightweight. Knife Length- 12.63 inches
Pakka wood handle
Hand wash is recommended Not dishwasher safe
Made In Japan
Description
This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash.7. Wusthof Classic 8-Inch Chef's Knife
Feature
Forged, full tang knifeErgonomic handle
Finger guard for safety
Seamless synthetic black handle
Hand Wash Recommended
Heavy 8-inch blade superior for chopping and other cutting tasks
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee
Heavy 8-inch blade superior for chopping and other cutting tasks
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee
Description
- Dimensions: 1.0 IN x 14.6 IN x 3.2 IN
8. Wusthof Classic Ikon 8-Inch Cook's Knife, Black
Feature
Versatile, workhorse 8-inch cook's knife, ideal for slicing, mincing, and dicing all kinds of foodPrecision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
Triple-riveted black handle with innovative contoured design for comfortable, secure grip
Hand washing recommended; backed by limited lifetime ; made in Germany
Description
The Cooks knife is the workhorse knife in any kitchen. Designed for a the multiple tasks of chopping, dicing and mincing. Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout its history, WSTHOF has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.9. DALSTRONG Chef Knife - Gladiator Series - German HC Steel - 8" (200mm)
Feature
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Precisely tempered and stain resistant.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCEThe Dalstrong Difference
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell
The edge is painstakingly hand sharpened to 18 per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Stain resistant
Precisely tempered
Polished spine to facilitate a comfortable pinch grip
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Sharpens easily
Stainless steel (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
(1)Chef Knife (8")
(1) BPA free Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
10. Chef Knife Newild 8 inch professional Kitchen Knife Japanese High Carbon Stainless Steel with Ergonomics Handle,Ultra Sharp ,Wear Resistant, Anti Corrosion,Best Choice for Kitchen and Home
Feature
PRECISION FORGED: This chef knife has a high carbon stainless steel, hand polished blade and anti-aging, anti-acid handle,TOP QUALITY: Ultra sharp, wear resistant, non-stick, anti-corrosion, anti-bacteria blade. Cleans easily,
ERGONOMIC DESIGN: The blade and handle are integrated. The ergonomic handle ensures a comfortable grip and maneuverability,
BEAUTIFUL PATTERN: The special waved pattern blade is striking and gives the appearance of damascus steel.
KITCHEN VERSATILITY: This sharp chef knife is suitable for cutting bread, vegetables, fillets or meats. It is also suitable for professional use. Cutting like a master chef will add to your satisfaction and enjoyment of the kitchen experience.
Description
Newild: To make your life healthy and beautifulHigh Quality Raw Material:This professional kitchen knife made of Japanese High Carbon Stainless Steel, precise cryogenic tempering increases the steel's crystalline structure, enhancing, strength, flexibility and hardness
Manual polish for blade edge and spine:This chef knife's tapered blade with minimal slicing resistance and non-stick properties
Pakka wood handle and mild comfort:Ergonomic handle shape for maximum comfort, grip and maneuverability
Cleans easily for low maintenance
Makes for an amazing gift:It's a brilliant and unique present on Christamas or housewarming party
Specifications:
Blade Material: Japanese High carbon 7Cr17mov stainless steel
Size: Blade Length: 7.9 inch, handle Length: 4.9 inch, width: 1.75 inch
Weight: 6.7 ounces
Package includes:
1*8 inch Chef Knife
Wash method:
Hand wash chef knife with gentle dish soap, rinse clean and towel dry immediately
ATTENTION:
1. THE BLADES OF CHEF KNIVES ARE VERY SHARP, TAKE CARE OF YOURSELF
2. THIS CHEF KNIFE IS NOT A TOY, PLEASE KEEP AWAY FROM KID
3. DO NOT CHOP BONES OR USE THE CHEF KNIFE TO CUT ON HARD OBJECTS AND SURFACE LIKE GLASS CUTTING BOARD OR GRANITES
11. Imarku Pro Kitchen 8 inch Chef's Knife High Carbon Stainless Steel Sharp Knives Ergonomic Equipment
Feature
High-carbon stainless steel blade-it is manufactured from high-quality stainless steel that maintains its functionality for a long timeMulti-functional knife-it is classified and designed to be multipurpose knife for professional applications
Ergonomic pakka handle- to make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended
Ultra-sharp edge- sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way e
Corrosion and anti-tarnish blade- in addition to carbon, 16-18% chrome is also included in the blade's metal composition
Description
Imarku Professional 8 Inch Chef's Knife for all of your seasonsThe Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.2-mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife is resistant against rust/corrosion and won't rust, the steel blade also consists of 16-18% chrome material.
Why Choose Imarku 8-inch knife?
-Strong and Durable:
The knife manufactured from high-quality stainless steel is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time.
-Versatile and Classy:
Being a multi-functional knife, the Imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish.
-User-friendly and Ergonomic:
The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use.
-100% Satisfaction Guarantee:
if you receive a product of which package is beat up or blade has broken off,not from abuse,please contact us and we will replace it or refund you!
12. J.A. Henckels International CLASSIC 8" Chef's Knife
Feature
Made in SpainFabricated from high-quality German stainless steel
Fully forged construction offers durability and a seamless transition from blade to handle
Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
Ergonomic, traditional triple-rivet handle gives balance and comfort
Dishwasher safe
Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany
Made of stain-resistant carbon steel that's hot drop forged for durability
Triple riveted handle surrounds a full tang
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty
Description
Experience confidence with each cut. The Henckels International CLASSIC 8" Chef's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlesslythis kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.13. ZWILLING Pro 7" Chef's Knife
Feature
Curved bolster encourages cutting with improved precision, safety and comfortPOM handle is durable and resiliant
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
Description
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.14. Shun DM0706 Classic 8-Inch Chef's Knife
Feature
8-inch chef's knife for versatile slicing, chopping, dicing, and moreMade from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
Patterned, layered surface; stunning look of Damascus steel with added rust resistance
Black laminated PakkaWood D-shaped handle provides maximum comfort. Hand-sharpened 16 double-bevel blade (32 comprehensive)
Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty
Description
From the Manufacturer
Shun Classic Cutlery
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Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
NSF certified for use in commercial kitchens.
Detailed Features
- Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
- Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
- Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
- Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
- D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use.
- Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
- Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
- Produced in Seki City, Japan, the capital of samurai sword manufacturing.
- Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
- Hand wash and dry recommended; limited lifetime warranty.
| Specifications | |
|---|---|
| Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. |
| Bevel: | Double-beveled |
| Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. |
| Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. |
| Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. |
Professional Manufacturing
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15. Victorinox 8 Inch Rosewood Chef's Knife
Feature
Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durabilityRosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
Triple-rivet handle design provides optimum weight, balance, and cutting performance, making it feel less like a knife and more like an extension of the hand
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with the International item number 5.2060.20 on the blade and not 47020, 40020, or 5.2060.20RUS3, but is the same 8" Rosewood Chef's Knife. The only difference is how the knife is packaged.
Description
An all-purpose chefs knife is an essential tool in every kitchen. The 8" Rosewood Chefs Knife can handle nearly every kitchen task imaginable, with its incredibly sharp edge and perfectly ergonomic handle, each cut is like slicing through butter.Beautiful and authentic to our heritage, each knife in our Rosewood collection is truly a work of art. The well-balanced handles and high quality, lightweight European stainless steel blades have been hallmarks of our cutlery for over 130 years and yet are an intelligent, modern alternative to heavier cutlery. They are the perfect addition to any kitchen that you wont want to stick in a drawer, or make the perfect gift any recipient would cherish.
While traditional and elegant, our Rosewood Collection doesn't get by on good looks alone. The tapered knife edge is ground in two directions to hold a sharp edge longer, while the ergonomic handle shape improves grip making each cut that much more comfortable.
The 8" Rosewood Chefs Knife is optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, making it feel less like a knife and more like an extension of the hand. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.
At 8 inches, this knife offers the heft needed to complete larger tasks effortlessly, while still allowing for perfect maneuverability on smaller tasks that a larger, bulkier knife may not be able to accomplish as easily. The overall shape of the blade, with a long, sloping curve, lends itself to rocking very well, allowing one to mince and chop with ease, while the flat spine allows you to comfortably press down on the blade when extra power is needed to slice through hard-skinned items like acorn, or butternut squash.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve ones culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with the International item number 5.2060.20 on the blade and not 47020, 40020, or 5.2060.20RUS3, but is the same 8" Rosewood Chef's Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known Victorinox Swiss Army.
Care and Use
Be good to your knives and theyll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
In general, high-quality cutlery should not be run through the dishwasher for the following reasons:
Proper Care for Knives with Rosewood Handles
Soaking your knives in water can make the wood swell and possibly crack. Its best to gently wash the handle with mild soap, rinse and dry. If you notice that the wood seems to be drying out, you can apply a small quantity of mineral oil or beeswax with a paper towel. Let this soak in for 20 minutes and wipe off the excess. This should keep your handles looking good for many, many years.
Maintaining your Knifes Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, youll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldiers Knife and in 1897 with the Officers Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as inoxydable and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.