Finding the best calcium chloride suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Food Grade Calcium Chloride (Molecular Gastronomy) Non-GMO Vegan OU Kosher Certified - 50g/2oz
Feature
100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification Standards
Used to set Sodium Alginate in the Spherification process
Best source of calcium for direct Spherification setting bath. Should not be used in Reverse Spherification due to bitter taste.
Perfect for Molecular Gastronomy and Modernist Cooking applications
2. New England Cheesemaking Supply Calcium Chloride, 2 oz.
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Calcium Chloride will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.One ounce contains enough Calcium Chloride for 24 gallons of milk.
Do not use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.
2 Fluid Ounces For Cheese Making
Description
CONTAINS: Calcium Chloride (concentration of 30-32%) DIRECTIONS: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture. STORAGE: Store in a cool, dark place. Will last indefinitely if stored properly. (2 Fluid Ounces For Cheese Making)3. Home Brew Ohio TN-4D0M-FJ5L Calcium Chloride, 1 lb.
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Cheese making firming agentHomebrewing water treatment
1 pound package
Lowers pH
Adds water hardness to beer
Description
lt helps correct mineral deficiencies in water for home brewing beer. Also used in Cheese making.4. LD Carlson 6103B Calcium Chloride - 1 lb.
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Product type: calcium chlorideManufactured by large. Carlson
Made in united states
Description
The product is calcium Chloride - 1 lb. The product is manufactured by LD Carlson company and made in United States.5. Calcium Chloride- 2 oz. by Midwest Home brewing and Winemaking Supplies
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Calcium Chloride2 oz
Lowers pH
Adds water hardness to beer
Description
Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.6. WillPowder Calcium Chloride, 16-Ounce Jars
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Bag of 16 ouncesUsed as anti-caking agent, antimicrobial agent, pickling agent, firming agent
Used also as flavor enhancer, humectant, pH control agent, stabilizer, thickener and texturizer
It behaves as a typical ionic halide
Description
Calcium Chloride is a chemical compound of calcium and chlorine. It is a calcium salt traditionally used in the food industry in cheese making. Used in many applications, anticaking agent, antimicrobial agent, pickling agent, firming agent, flavor enhancer, humectants, ph control agent, stabilizer, thickener and texturizer. It is highly soluble in water. It is a salt that is solid at room temperature, and it behaves as a typical ionic halide. It has several common applications such as brine for refrigeration plants, ice and dust control on roads, and in cement. It can be produced directly from limestone, but large amounts are also produced as a byproduct of the solvay process. Because of Its hygroscopic nature, it must be kept in tightly sealed containers. These willpowder products have been put together to help you start out experimenting with some new techniques or trying out a recipe. Willpowder package offers save you about 10 percent off our individual pricing.7. 4-20 Mesh Laboratory-Grade Anhydrous Calcium Chloride, 500g - The Curated Chemical Collection
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500g bottle of anhydrous calcium chlorideLaboratory-grade material for lab and research use
Used as a desiccant or source of calcium ions in solution
Perfect for use in any biochemistry lab or classroom
Includes directions for safe storage printed directly on the package
Description
Innovating Science's 4-20 mesh laboratory-grade anhydrous calcium chloride comes in a sturdy plastic 500g bottle. Often used as a desiccant or source of calcium ions in solution, this makes the chemical a perfect fit in any educational or research lab dealing with biochemistry or chemistry. Each bottle has safe handling and storage procedures printed directly on the bottle. This high quality chemical product is manufactured in the United States.8. Calcium Chloride
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Helps set store-bought milk and goats milk for a firmer curd. Liquid.CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%)
Two oz. contains enough Calcium Chloride for 96 gallons of milk
General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk
9. Calcium Chloride (Liquid) - 2 oz
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Calcium Chloride (Liquid) - 2 ozDescription
Calcium Chloride (Liquid) - 2 oz10. Calcium Chloride (1 lb (16 oz)) Highest Quality, Food Grade, Wine making, Home Brew, Cheese Making, Eco-Friendly Packaging (Also available in 4 oz & 2 lb)
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HIGHEST QUALITY, 100% FOOD GRADE, KOSHER, NON-GMO, VEGANHOMEBREWING WATER TREATMENT
LOWERS PH, ADDS WATER HARDNESS TO BEER
WINEMAKING
CHEESE MAKING FIRMING AGENT
Description
Pure Organic Ingredients' Calcium Chloride is the safest and purest calcium chloride meeting the standards for Food Grade.It is used for brewing, cheese making, adding calcium to pools and hot tubs, increasing alkalinity, and absorbs moisture or dampness in air.
At Pure Organic Ingredients we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor's plastic bags.
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