Finding the best bread knife suitable for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
Reviews
1. Mercer Culinary Millennia 10-Inch Wide Bread Knife
Feature
Ergonomic handle - a combination of Santoprene for comfort and polypropylene for durabilityTextured finger points provide slip resistance, grip, and safety
Protective finger guard
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-free Japanese steel
NSF
Limited lifetime warranty
Description
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.2. ORBLUE Stainless Steel Serrated Bread Slicer Knife
Feature
Orblue Bread Knife blade has an ultra-sharp serrated edge that grips & quickly cuts without tearingBread slicer blade is 8 in. long, allowing you to slice through thick loaves quickly & effortlessly
Stainless steel knife blade is only 2.2 & 0.1 mm thick, creating less friction & more uniform slice
Multi-purpose knife is deal for slicing cake, crusty bread, bagels, pastries, pineapple & tomatoes
One-piece design - No plastic, wood parts or screws that tend to move & wear out. The perfect gift!
Description
For HUGE Discounts See Special Offers Above
This high-quality stainless steel serrated bread knife is the perfect gift for moms, cooking enthusiasts or culinary students.
See images above.
1. It features one-piece construction, and an ultra-thin, razor sharp edge that cuts through even the finest pastries like butter.
2. The blade is only 2.2 & 0.1 mm thick so there's near zero resistance while cutting.
3. The long 8" blade allows you to cut through extra-wide loaves of bread with only one or two easy strokes.
Total Length: 12.79 inches, Blade to handle: 8 inches, Handle Length: 4.9 inches, Blade Width: 1.18 inches. Effortless slicing for tough pineapples & delicate tomatoes too!
Order yours today!
3. Tojiro Bread Slicer 235mm F-737
Feature
Tojiro Bread Slicer 235mm F-73714.75
Stainless and wood
4. OXO Good Grips 8 Inch Bread Knife
Feature
Serrated blade for large melons and crusty breadsSharp, stainless steel blade
Soft, comfortable handle ensures a safe grip
Hand wash with warm, soapy water and promptly dry
8" blade
Description
Enjoy bagels, baguettes and brioches with the OXO Good Grips 8" Bread Knife. This Knife slices easily through the crustiest loaves, rolls and bagels with its sharp, serrated stainless steel blade. The soft, non-slip handle is shaped for a comfortable grip that wont slip, even when wet.5. Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
Feature
10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foodsHigh-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty
Description
Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.6. J.A. HENCKELS INTERNATIONAL Forged Synergy 8-inch Bread Knife
Feature
Fully forged high-performance German stainless steel bladesStainless steel riveted handle
Ergonomic heavy duty break-resistant handles
Lifetime limited manufacturer warranty
Diswasher safe - hand washing recommended
8-inch serrated knife for slicing bread and other food of soft substance with a tough skin or crust
Fully forged stainless steel blade with satin finish
Molded POM handle with full rat tail tang for comfortable grip and excellent balance
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty
Description
J.A. Henckels International Paring Knives are perfectly designed for smaller kitchen tasks such as peeling or coring vegetables and fruits. 3-pc set includes: 3.5-inch paring knife, 3-inch vegetable knife and a 2-inch peeling knife. Lifetime limited manufacturer warranty. Dishwasher safe.7. Victorinox Cutlery 7-Inch Wavy Edge Bread Knife, Black Fibrox Handle
Feature
Professional quality 7-inch bread knife handles crusty exteriors without crushing tender insidesHigh carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Description
Victorinox Swiss Army Cutlery
Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.
Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
Who is R.H. Forschner?
Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York's R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America's dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan.
As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name "RH Forschner by Victorinox" and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox's 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the "RH Forschner" name from all blades. Blades thenceforth only include the "Victorinox" name.
What is a stamped blade?
A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it's less fatiguing and easier to manipulate at speed.
Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry.
What knives do I need to own?
Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows:
- Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended.
- Chef's: The most important tool and essential to every cook, a chef's knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef's best friend.
- Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess.
- Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone.
- Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior.
- Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish.
- Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones.
- Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
- Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
- Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.
What are the different knife edges and what do they do?
- Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding.
- Serrated: An edge designed with small, jagged teeth along the edge.
- Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables.
- Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel.
How should I care for my cutlery?
After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment.
Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher's agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade.
How do I keep my knives sharp?
All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.
How to "Steel" a Knife
- Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
- Hold the knife in your right hand and place on top part of steel as shown.
- Raise back of blade one-eighth inch.
- Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.
- Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.
- Repeat five or six times.
How should I store my knives?
Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.
8. DALSTRONG Bread Knife - Gladiator Series - German HC Steel - 10" (254 mm)
Feature
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. Geometrically angled serrations ensure effortlessly thin slicing with a single stroke, minimal crumb dispersion with breads, and painlessly smooth cutting of large fruits, cabbage, and boneless hams
Award winning bread knife design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
See why thousands of professional chefs, bakers, bread makers, fruit stand owners and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
Description
The Ultimate Bread KnifePREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE
The Dalstrong Difference
FEATURES AND BENEFITS
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell
Perfectly engineered serrations at 18 per side, ensures ultra sharp cutting with a single stroke and minimal crumb dispersion.
10"blade length ensures no challenge too large
Tough crusts are no problem as the ultra-sharp serrations ensure the integrity of the loaf or cutting object
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Stain resistant
Precisely tempered
Polished spine to facilitate a comfortable pinch grip
Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance
Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
(1)Bread Knife (10" Blade)
(1) BPA free Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
9. ZYLISS Bread Knife with Sheath Cover, 8.5-Inch Non-Stick Stainless Steel Blade, Black
Feature
Bread knife easily cuts through crisp bread crust without sticking and tearing the soft interiorHigh-carbon stainless steel blade retains super sharp edge and easily re-sharpens for long lasting use
Ergonomic handle with soft touch rubber grip, reduces hand fatigue and allows for precision and control
Safety blade guard protects knife for travel and storage when camping or tailgating
5 Year Zyliss Guarantee, Dishwasher Safe - Handwash Recommended
Description
The Zyliss 8.5-Inch Bread Knife has a long serrated blade that allows for cutting through crisp bread crust without tearing the soft interior of the load. For a uniform slice, start with the tip a little lower than the handle and use a sawing action to cut all the way through each slice. Long thin blade also perfect for slicing cakes into layers before filling. Blade made from high-grade Japanese stainless steel with a Rockwell hardness of 50-52C which holds a sharp edge well and is easy to re-sharpen. Knife has a sculpted, ergonomic handle with textured soft grip so it is easy to hold, even when hands are wet. The distinct color and nonstick coating makes knife easy to identify and easy to clean. Knife includes a blade cover for safe storage and makes the knife easy to transport when on-the-go. By Zyliss. Zyliss is a Swiss company that's been around for over 50 years. They're internationally known for their finely crafted hand-held kitchen tools. Legendary durability quality and engineering, Zyliss tools have been a favorite in the United States for over four decades. All of the Zyliss products are made of only the finest materials using the most modern production methods. Each Zyliss tool is precision made and undergoes stringent inspection before being introduced to the market.10. 8" Serrated Bread Knife (PROFESSIONAL GRADE STAINLESS STEEL) Serrated Slicer Blade - Great Addition to Any Chef Cutlery Set
Feature
VERY VERSATILE BREAD KNIFE - Designed to Easily Cut Hard-Crusted Breads to Soft Raw DoughERGONOMIC SOFT HANDLE - Designed for Comfort & to Prevent Hand Fatigue.
INCREDIBLY SHARP SERRATED BLADE - Can Easily Cut Large Melons, Pineapples, and Eggplant
DISHWASHER SAFE - Simply Throw it in the Dishwasher for Quick & Easy Cleanup
LIFETIME WARRANTY - ShanaSana Is Committed To Offering Top of the Line Home & Kitchen Products. If You're Every Unsatisfied For Any Reason, Simply Contact Us and We'll offer a Free Replacement or Refund