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The folks at New York City?s Baked firmly believe that a double dose of chocolate is better than a single dose of chocolate
Case in point: this rich and lovely Double Chocolate Doughnut mix
Made with Valrhona cocoa from France, the doughnuts themselves are dark and subtly sweet
The glaze, a river of smooth chocolate, perfectly melds with the dense, cake-like base
Baked NYC specializes in (even obsesses about) all manner of baking Americana

Description

The folks at New York City?s Baked firmly believe that a double dose of chocolate is better than a single dose of chocolate. Case in point: this rich and lovely Double Chocolate Doughnut mix. Made with Valrhona cocoa from France, the doughnuts themselves are dark and subtly sweet. The glaze, a river of smooth chocolate, perfectly melds with the dense, cake-like base. Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and cafe based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They?re not just bakers, they?re dessert archeologists-digging and researching and eating their way through the classic, regional desserts of America. Makes 12 doughnuts In addition to the mix, you will need:2 large eggs, room temperature. 1 stick unsalted butter, melted and slightly cooled. cup + 3 Tbsp. whole milk, room temperature.