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When you think of coffee and doughnuts, this is the doughnut that comes to mind
Classic in every sense of the word with a rich buttermilk flavor, it's a universal favorite
There's a just-crusty-enough exterior that gives way to a cakey interior, all complemented with a dusting of powdered sugar
Perfection!Baked NYC specializes in (even obsesses about) all manner of baking Americana
Baked started as a classic American bakery and caf based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats

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When you think of coffee and doughnuts, this is the doughnut that comes to mind. Classic in every sense of the word with a rich buttermilk flavor, it's a universal favorite. There's a just-crusty-enough exterior that gives way to a cakey interior, all complemented with a dusting of powdered sugar. Perfection! Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and cafe based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They're not just bakers, they're dessert archeologists-digging and researching and eating their way through the classic, regional desserts of America. Makes 12 doughnuts In addition to the mix, you will need:1 large egg plus 1 large egg yolk, room temperature. 1 stick unsalted butter, melted and slightly cooled. cup buttermilk, room temperature. .