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Feature

Jalpur brand
Coarse Split Chickpea Flour
Ladu Besan
Used to make many Asian varieties of snacks and food
100g packet

Description

This coarse chickpea flour is most used in Indian cuisines. South and Southeast Asia the flour is used to make the following: -bonda -boondi -Laddu -Kadhi -Pakoras -papadums -Patra -onion bhajjis -Bikaneri Bhujia -Burmese tofu -Dhokla -Mysore pak This is the coarse version of the flour. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK