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Feature

Package of eighteen collagen sausage casings; made in Germany
Strong, yet thin walled casing is permeable to smoke and moisture
Elastic casings shrink with sausage during smoking and curing
Made from non-edible protein fibers
Casings measure 10 inches long by 2 inches in diameter (52 millimeters)

Description

18 10" long 52mm collagen casings allow smoke to penetrate sausage. Made in Germany. Directions: place casing on tube, submerge in cold running water until casing is soft & pliable. After filling, tie loose string ends tightly.